Miele H 5961 B Function Conventional heat, Top heat, Bottom heat, Full grill, Economy grill

Page 25

 

 

Functions

 

 

 

 

 

Function

Notes

Conventional heat

For baking traditional recipes, e.g. fruit cake, casseroles.

[￿ + ￿]

Also ideal for soufflés.

 

If using an older recipe or cookbook, set the oven

 

 

temperature for Conventional heat 10°C lower than that

 

 

recommended.

 

 

The cooking duration does not need to be changed.

Top heat

Use this setting towards the end of baking, to brown the

[￿]

 

top of a cake, quiche or pizza.

Bottom heat

Use this setting towards the end of baking, to brown the

[￿]

 

base of a cake, quiche or pizza.

Full grill

The whole grill element is switched on and glows red in

[￿]

 

order to create the heat required.

 

For grilling larger quantities of thin cuts (e.g. steaks).

 

For browning food in larger dishes.

Economy grill

The inner part of the grill element is switched on and

[￿]

 

glows red in order to create the heat required.

 

For grilling smaller quantities of thin cuts (e.g. steaks).

 

For browning food in smaller dishes.

Fan grill

For grilling larger items, e.g. rolled meat, poultry.

[￿ + ￿]

The hot air from the grill is distributed around the food by

 

 

the fan. This enables a lower temperature to be selected

 

 

than when using "Full grill"/"Economy grill".

Automatic

The list of Automatic programmes available will appear in

[depending on

 

the display.

programme]

 

 

Slow cooking

For cooking meat or poultry over a long period of time.

[￿ + ￿]

 

 

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Contents Operating and installation instructions Oven 5961 B Contents Contents Contents Contents Correct application Safety with childrenTechnical safety Correct use Page Accessories Disposal of the packing material Caring for the environmentDisposal of your old appliance 5961 B Guide to the applianceSafety features FeaturesOven controls Door contact switch Energy saving featuresUsing residual heat Energy save modeUser instructions PerfectClean treated surfacesMoisture plus Catalytic enamelled surfacesUniversal tray and rack with anti-tip safety notches FlexiClip telescopic runners Anti-splash insert Changing the position of the FlexiClip telescopic runnersFood probe OpenerMiele@home Optional accessoriesInformation is displayed via Home of the futureSensors ControlsMeaning Main menu Display Symbol Meaning SymbolsDuration Functions Top heat Function Conventional heatBottom heat Full grillTo enter basic settings Before using for the first timeCleaning and heating up for the first time Automatic programmes OperationSelecting a function Manual operationChange Entering the Duration, a Start time or Finish time Recommended temperature, Selecting the temperatureDuration Start timeDelaying the start with Automatic switch-off After the programme has started After the heating-up phaseShortly before the end of the programme At the end of the cooking programmeChanging the heating-up phase Change function Activating moisture reductionUser programmes To create a User programme Use in main menuTo call up an existing User programme Important notes about using the food probe When to use itFood probe How it worksTo use the food probe Time left display When the core temperature selected has been reachedMaking use of residual heat Moisture plus Night baking Number of bursts of steam and when they are injected Automatic burst of steam Using Moisture plusInjecting bursts of steam manually Residual moisture evaporation process To evaporate residual moistureTo start the residual moisture evaporation process Descaling To cancel the time set for the minute minder Minute minder egg timerTo set the minute minder To alter the time set for the minute minderLanguage SettingsLighting TimeTo set the time Catalyser Main menuCooling fan run-on Recommended temperatures Heating-up phaseStart ContrastBuzzer tones VolumeFrequency Keypad toneTo switch the system lock on or off SafetyUnits Factory defaultShowroom programme Appliance front Cleaning and careUniversal tray, anti-splash insert if present When cleaning the runners do not useRack, runners Heavy soiling Normal soilingLubricating the FlexiClip telescopic runners Seal and inside of the oven door Oven interiorUsing oven sprays on very stubborn soiling PerfectCleanStubborn soiling Cleaning and care Back panel is coated with dark grey catalytic enamel Catalytic enamel surfacesTo remove the oven door To dismantle the oven door Cleaning and care Cleaning and care To refit the door To remove the FlexiClip telescopic runners Refit the runners carefully as described in FeaturesTo remove the side runners To lower the top heat/grill element To remove the back panelDescaling process overview When to run the descaling programmePreparation Start the descaling process Cleaning and care Problem Possible cause and remedy Problem solving guideProblem solving guide Problem solving guide After sales service Univeral tray, Rack Optional accessoriesFlan/Pizza dish Oven cleaner Child safety lockGourmet oven dish Gourmet oven dish lidImportant U.K Electrical connectionWiring diagram country variant Three phase 3 N AC 230 Single phase AC 230 V country variantElectrical connection Country variants Appliance dimensions and unit cut-out Building-in diagramsInstallation in a base unit Installation in a tall unit Front dimensions Installing the oven Page Page Alteration rights reserved / 22 Nr 649 830 5961 B
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