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| Functions |
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Function | Notes | |
Conventional heat | – | For baking traditional recipes, e.g. fruit cake, casseroles. |
[ + ] | – | Also ideal for soufflés. |
| – | If using an older recipe or cookbook, set the oven |
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| temperature for Conventional heat 10°C lower than that |
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| recommended. |
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| The cooking duration does not need to be changed. |
Top heat | – | Use this setting towards the end of baking, to brown the |
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| top of a cake, quiche or pizza. |
Bottom heat | – | Use this setting towards the end of baking, to brown the |
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| base of a cake, quiche or pizza. |
Full grill | – | The whole grill element is switched on and glows red in |
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| order to create the heat required. |
| – | For grilling larger quantities of thin cuts (e.g. steaks). |
| – | For browning food in larger dishes. |
Economy grill | – | The inner part of the grill element is switched on and |
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| glows red in order to create the heat required. |
| – | For grilling smaller quantities of thin cuts (e.g. steaks). |
| – | For browning food in smaller dishes. |
Fan grill | – | For grilling larger items, e.g. rolled meat, poultry. |
[ + ] | – | The hot air from the grill is distributed around the food by |
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| the fan. This enables a lower temperature to be selected |
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| than when using "Full grill"/"Economy grill". |
Automatic | – | The list of Automatic programmes available will appear in |
[depending on |
| the display. |
programme] |
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Slow cooking | – | For cooking meat or poultry over a long period of time. |
[ + ] |
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