Miele H 5961 B installation instructions Changing the heating-up phase

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Operation

Changing the heating-up phase

With the Fan plus, Auto roast and Conventional heat functions, the Heating-up phase will appear with the following options:

￿Rapid

(Factory default)

The top heating/grill elements, the ring element and the fan are switched on at the same time so that the oven reaches the desired temperature as quickly as possible.

￿shows in the display.

￿Normal

Only the heating elements required for the cooking function selected are switched on; see "Functions".

￿shows in the display.

The Rapid heat-up phase should not be used for some items such as pizza, biscuits and small cakes because they will brown too quickly from the top.

To switch off Rapid heat-up

–For one cooking programme: Select "Heating-up phase", then "Normal".

Rapid heat-up is also switched off if a temperature of less than 100 °C is set.

–In general:

See "Settings - Heating-up phase".

Pre-heating the oven

Most dishes can be placed in a cold oven. They will then make use of the heat produced during the heating phase.

It is only necessary to pre-heat the oven in a few instances:

With Fan plus pre-heat the oven:

–pre-heating may be necessary for foods which cook in less than 20 minutes and for foods such as puff pastry and yeast mixtures where instant heat is required to make them rise quickly.

–for roasting beef/fillet.

With Conventional heat pre-heat the oven:

–It is usually necessary to pre-heat the oven.

The Rapid heat-up phase should be switched off when baking pizza, biscuits and small cakes. Otherwise they will brown too quickly from the top.

To pre-heat the oven:

￿Select the required function and set the temperature.

￿Wait for the oven to reach the set temperature.

Once the set temperature is reached, an audible tone will sound (provided this is activated - see "Settings - Volume - Buzzer tones").

￿Then place the food in the oven.

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Contents Operating and installation instructions Oven 5961 B Contents Contents Contents Contents Correct application Safety with childrenTechnical safety Correct use Page Accessories Caring for the environment Disposal of the packing materialDisposal of your old appliance 5961 B Guide to the applianceFeatures Safety featuresOven controls Door contact switch Energy saving featuresUsing residual heat Energy save modeUser instructions PerfectClean treated surfacesMoisture plus Catalytic enamelled surfacesUniversal tray and rack with anti-tip safety notches FlexiClip telescopic runners Anti-splash insert Changing the position of the FlexiClip telescopic runnersFood probe OpenerMiele@home Optional accessoriesInformation is displayed via Home of the futureControls SensorsMeaning Main menu DisplaySymbol Meaning SymbolsDuration Functions Top heat Function Conventional heatBottom heat Full grillTo enter basic settings Before using for the first timeCleaning and heating up for the first time Automatic programmes OperationManual operation Selecting a functionChange Entering the Duration, a Start time or Finish time Recommended temperature, Selecting the temperatureDuration Start timeDelaying the start with Automatic switch-off After the programme has started After the heating-up phaseShortly before the end of the programme At the end of the cooking programmeChanging the heating-up phase Activating moisture reduction Change functionUser programmes Use in main menu To create a User programmeTo call up an existing User programme Important notes about using the food probe When to use itFood probe How it worksTo use the food probe When the core temperature selected has been reached Time left displayMaking use of residual heat Moisture plus Night baking Number of bursts of steam and when they are injected Using Moisture plus Automatic burst of steamInjecting bursts of steam manually To evaporate residual moisture Residual moisture evaporation processTo start the residual moisture evaporation process Descaling To cancel the time set for the minute minder Minute minder egg timerTo set the minute minder To alter the time set for the minute minderLanguage SettingsTime LightingTo set the time Main menu CatalyserCooling fan run-on Recommended temperatures Heating-up phaseStart ContrastBuzzer tones VolumeFrequency Keypad toneTo switch the system lock on or off SafetyFactory default UnitsShowroom programme Appliance front Cleaning and careWhen cleaning the runners do not use Universal tray, anti-splash insert if presentRack, runners Normal soiling Heavy soilingLubricating the FlexiClip telescopic runners Seal and inside of the oven door Oven interiorPerfectClean Using oven sprays on very stubborn soilingStubborn soiling Cleaning and care Back panel is coated with dark grey catalytic enamel Catalytic enamel surfacesTo remove the oven door To dismantle the oven door Cleaning and care Cleaning and care To refit the door Refit the runners carefully as described in Features To remove the FlexiClip telescopic runnersTo remove the side runners To lower the top heat/grill element To remove the back panelDescaling process overview When to run the descaling programmePreparation Start the descaling process Cleaning and care Problem Possible cause and remedy Problem solving guideProblem solving guide Problem solving guide After sales service Optional accessories Univeral tray, RackFlan/Pizza dish Oven cleaner Child safety lockGourmet oven dish Gourmet oven dish lidImportant U.K Electrical connectionSingle phase AC 230 V country variant Wiring diagram country variant Three phase 3 N AC 230Electrical connection Country variants Building-in diagrams Appliance dimensions and unit cut-outInstallation in a base unit Installation in a tall unit Front dimensions Installing the oven Page Page Alteration rights reserved / 22 Nr 649 830 5961 B
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H 5961 B specifications

The Miele H 5961 B is a premium built-in oven that exemplifies luxury and advanced culinary technology. Designed for serious cooks and baking enthusiasts, this model combines performance, precision, and innovative features, making it a great addition to any modern kitchen.

One of the standout features of the Miele H 5961 B is its impressive cooking capacity. With a spacious interior, it allows for the simultaneous cooking of multiple dishes, making it perfect for entertaining or large family meals. The oven’s innovative design also ensures optimal heat distribution, enabling excellent baking and roasting results.

Miele’s proprietary Moisture Plus technology is another hallmark of the H 5961 B. This feature introduces steam into the cooking process, enhancing moisture retention in your dishes, which is especially beneficial for baking bread, roasting meats, or cooking casseroles. The result is beautifully browned, moist, and flavorful dishes every time.

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In summary, the Miele H 5961 B built-in oven unites advanced cooking technologies, stylish design, and energy efficiency. Its spacious interior, innovative features, and self-cleaning capabilities make it a top choice for anyone looking to elevate their culinary experience. Whether you are baking, roasting, or steaming, the H 5961 B is engineered to deliver impeccable results and meet the highest standards of modern cooking.
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