Miele H 5961 B Moisture plus, Number of bursts of steam and when they are injected

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Moisture plus

Moisture plus ￿

When using the Moisture plus function you will need to enter

–the temperature (at least 130 °C), and

–the number of bursts of steam.

You can also enter the cooking duration or you can use the food probe.

Number of bursts of steam and when they are injected

The number of bursts of steam and when they are injected will depend on the type of food being cooked:

–Dough mixtures will rise better if steam is injected at the beginning of the programme.

–Bread and rolls also rise better if exposed to steam at the start. Injecting a burst of steam at the end of the programme will give the bread and rolls a glistening crust.

–When roasting meat with a high fat content injecting steam at the beginning of roasting will draw out the fat.

Please refer to the sample recipes in the "Moisture plus" booklet.

After selecting Moisture plus you need to set the number of bursts of steam. The options are:

￿Automatic

This requires enough water for one burst of steam. The burst of steam will be injected into the oven automatically after the heating-up phase.

Steam is injected for about 5 minutes.

￿1 burst of steam

￿2 bursts of steam

￿3 bursts of steam

The quantity of water required will depend on the number of bursts of steam.

The earliest point at which steam can be injected is after the heating-up phase has been completed.

One burst of steam takes approx.

5 minutes to be injected into the oven.

It is a good idea to set the minute minder to remind you when to inject the bursts of steam required.

It is quite normal for condensation to form on the inside of the door during steam injection. This will dissipate during the course of the cooking programme.

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Contents Operating and installation instructions Oven 5961 B Contents Contents Contents Contents Correct application Safety with childrenTechnical safety Correct use Page Accessories Disposal of your old appliance Caring for the environmentDisposal of the packing material 5961 B Guide to the applianceOven controls FeaturesSafety features Door contact switch Energy saving featuresUsing residual heat Energy save modeUser instructions PerfectClean treated surfacesMoisture plus Catalytic enamelled surfacesUniversal tray and rack with anti-tip safety notches FlexiClip telescopic runners Anti-splash insert Changing the position of the FlexiClip telescopic runnersFood probe OpenerMiele@home Optional accessoriesInformation is displayed via Home of the futureMeaning ControlsSensors Main menu DisplaySymbol Meaning SymbolsDuration Functions Top heat Function Conventional heatBottom heat Full grillTo enter basic settings Before using for the first timeCleaning and heating up for the first time Automatic programmes OperationChange Manual operationSelecting a function Entering the Duration, a Start time or Finish time Recommended temperature, Selecting the temperatureDuration Start timeDelaying the start with Automatic switch-off After the programme has started After the heating-up phaseShortly before the end of the programme At the end of the cooking programmeChanging the heating-up phase User programmes Activating moisture reductionChange function To call up an existing User programme Use in main menuTo create a User programme Important notes about using the food probe When to use itFood probe How it worksTo use the food probe Making use of residual heat When the core temperature selected has been reachedTime left display Moisture plus Night baking Number of bursts of steam and when they are injected Injecting bursts of steam manually Using Moisture plusAutomatic burst of steam To start the residual moisture evaporation process To evaporate residual moistureResidual moisture evaporation process Descaling To cancel the time set for the minute minder Minute minder egg timerTo set the minute minder To alter the time set for the minute minderLanguage SettingsTo set the time TimeLighting Cooling fan run-on Main menuCatalyser Recommended temperatures Heating-up phaseStart ContrastBuzzer tones VolumeFrequency Keypad toneTo switch the system lock on or off SafetyShowroom programme Factory defaultUnits Appliance front Cleaning and careRack, runners When cleaning the runners do not useUniversal tray, anti-splash insert if present Lubricating the FlexiClip telescopic runners Normal soilingHeavy soiling Seal and inside of the oven door Oven interiorStubborn soiling PerfectCleanUsing oven sprays on very stubborn soiling Cleaning and care Back panel is coated with dark grey catalytic enamel Catalytic enamel surfacesTo remove the oven door To dismantle the oven door Cleaning and care Cleaning and care To refit the door To remove the side runners Refit the runners carefully as described in FeaturesTo remove the FlexiClip telescopic runners To lower the top heat/grill element To remove the back panelDescaling process overview When to run the descaling programmePreparation Start the descaling process Cleaning and care Problem Possible cause and remedy Problem solving guideProblem solving guide Problem solving guide After sales service Flan/Pizza dish Optional accessoriesUniveral tray, Rack Oven cleaner Child safety lockGourmet oven dish Gourmet oven dish lidImportant U.K Electrical connectionElectrical connection Country variants Single phase AC 230 V country variantWiring diagram country variant Three phase 3 N AC 230 Installation in a base unit Building-in diagramsAppliance dimensions and unit cut-out Installation in a tall unit Front dimensions Installing the oven Page Page Alteration rights reserved / 22 Nr 649 830 5961 B
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H 5961 B specifications

The Miele H 5961 B is a premium built-in oven that exemplifies luxury and advanced culinary technology. Designed for serious cooks and baking enthusiasts, this model combines performance, precision, and innovative features, making it a great addition to any modern kitchen.

One of the standout features of the Miele H 5961 B is its impressive cooking capacity. With a spacious interior, it allows for the simultaneous cooking of multiple dishes, making it perfect for entertaining or large family meals. The oven’s innovative design also ensures optimal heat distribution, enabling excellent baking and roasting results.

Miele’s proprietary Moisture Plus technology is another hallmark of the H 5961 B. This feature introduces steam into the cooking process, enhancing moisture retention in your dishes, which is especially beneficial for baking bread, roasting meats, or cooking casseroles. The result is beautifully browned, moist, and flavorful dishes every time.

The H 5961 B also boasts a range of automatic programs that simplify the cooking experience. These programs eliminate guesswork, adjusting time, temperature, and moisture levels to deliver perfect results. The intuitive touch control panel makes navigating these features easy and straightforward, allowing users of all skill levels to benefit from sophisticated cooking options.

Additionally, the Miele H 5961 B is equipped with Pyrolytic self-cleaning technology, a true time-saver for busy home chefs. This innovative feature heats the oven to extremely high temperatures, incinerating any food residues and grease, leaving behind only ash that can be easily wiped away. This makes maintaining the oven clean and hygienic a hassle-free task.

Energy efficiency is another important aspect of the H 5961 B. It operates with a high energy efficiency rating, minimizing energy consumption without compromising performance. With its sleek design, sophisticated black glass surface, and intuitive interface, this oven not only performs exceptionally but also enhances the aesthetic appeal of any kitchen.

In summary, the Miele H 5961 B built-in oven unites advanced cooking technologies, stylish design, and energy efficiency. Its spacious interior, innovative features, and self-cleaning capabilities make it a top choice for anyone looking to elevate their culinary experience. Whether you are baking, roasting, or steaming, the H 5961 B is engineered to deliver impeccable results and meet the highest standards of modern cooking.
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