Vulcan-Hart LG500, LG300, LG400 manual Lighting the Pilot

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LG SERIES GAS FRYERS

LIGHTING THE PILOT

1.Open the door.

2.Turn the thermostat OFF (see figure below, view A). The thermostat is located behind the door.

3.Push the gas control valve knob and turn to OFF. Wait 5 minutes for unburned gas to vent.

4.Push and turn gas control valve knob to the “L” in PILOT (see figure below, view B).

5.While still holding the knob in, light the pilot with a lit flame. Continue to depress the knob until pilot remains lit when knob is released. If the pilot does not remain lit, repeat step 3 through 5.

6.Depress and turn gas control knob to ON (See figure below, view C).

7.If gas supply is interrupted, repeat steps 2 through 6.

VULCAN-HART

F-32910 Rev. H (April 2008)

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Contents Installation Operational Manual Important for Your Safety Table of Contents Introduction Ordering PartsUnpacking Installation Fryer Model No Device Serial No ClearancesLocation Assembly Codes and StandardsFlue Connection United StatesGAS Connection GAS Pressures ALL Models Fryers with CastersLeveling the Fryer OVER-TEMPERATURE Shutdown CleaningOperation Before First USEFilling Tank with Shortening Lighting the Pilot Turning on the Fryer Turning OFF the FryerExtended Shutdown Basic Frying InstructionExtending Shortening Life Fry Basket GuidelinesFry Basket Capacity Draining the Tank Daily FilteringCleaning Boil OUT Procedure Weekly or as requiredMaintenance Service in the US and CanadaFlue Vent Inspection Australia

LG400, LG300, LG500 specifications

The Vulcan-Hart LG series, which includes the LG500, LG300, and LG400 models, represents a significant advancement in commercial gas ranges. Designed to meet the rigorous demands of commercial kitchens, these ranges showcase robust construction, advanced technologies, and user-friendly features, making them essential tools for chefs and kitchen staff.

One of the standout characteristics of the LG series is its powerful cooking capabilities. Each model is equipped with high-output burners that deliver precise heat control, which is crucial for professional cooking. The heat distribution is optimized by heavy-duty cast iron grates that can accommodate a variety of cookware sizes. This allows for better cooking efficiency and the ability to handle multiple dishes simultaneously.

The LG500, LG300, and LG400 models also come with a range of oven options, including standard and convection ovens. The convection oven feature is particularly beneficial for baking and roasting, as it ensures even heat distribution, reducing cooking times and enhancing food quality. The ovens are designed with heavy-duty doors and reliable hinges, ensuring durability and ease of use in a bustling kitchen environment.

In terms of energy efficiency, the Vulcan-Hart LG series incorporates technologies that minimize heat loss. The ovens are well-insulated, which helps maintain temperature and reduces energy consumption. This focus on efficiency not only lowers operational costs but also contributes to a more sustainable kitchen.

The control panel on these ranges is designed with user convenience in mind. Intuitive knobs and controls allow for easy adjustments of temperature settings, ensuring optimal cooking conditions. Additionally, the series includes features such as a built-in safety ignition system to enhance user safety.

Cleaning and maintenance are simplified through the use of stainless steel construction, which resists corrosion and is easy to wipe down. Removable drip trays and easy-access burners also assist in maintaining hygiene and efficiency.

Overall, the Vulcan-Hart LG500, LG300, and LG400 models are tailored for commercial kitchens seeking durability, efficiency, and performance. Their blend of powerful cooking capabilities, advanced technology, and user-friendly design makes them ideal for chefs looking to elevate their culinary creations while ensuring a smooth workflow in a high-demand setting. These ranges symbolize Vulcan-Hart’s commitment to quality and innovation in the foodservice industry.
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