Vulcan-Hart LG500, LG300 Codes and Standards, Assembly, Flue Connection, United States, Canada

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LG SERIES GAS FRYERS

CODES AND STANDARDS

The fryer must be installed in accordance with:

In the United States:

ŠState and local codes, or in the absence of local codes, with:

ŠNational Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition). Copies may be obtained from The American Gas Association Accredited Standards

Committee Z223, @ 400 N. Capital St. NW, Washington, DC 20001 or the Secretary Standards Council, NFPA, 1 Batterymarch Park Quincy, MA 02169- 7471.

ŠNFPA Standard #96 Vapor Removal from Cooking Equipment, latest edition, available from the National Fire Protection Association, Batterymarch Park, Quincy, MA.

ŠIn the commonwealth of Massachusetts all gas appliances vented through a ventilation hood or exhaust system with a damper or with a power means of exhaust shall comply with 248 CMR.

In Canada:

ŠLocal codes

ŠCAN/CSA-B149.1 Natural Gas Installation (latest edition).

ŠCAN/CSA-B149.2 Propane Installation Code (latest edition), available from the

Canadian Gas Association 178 Rexdale Blvd., Etobicoke, Ontario Canada M9W 1R3.

ASSEMBLY

The fryer must be restrained to prevent tipping and the splashing of hot liquid. The means of restraint may be the manner of installation, such as connection to a battery of appliances, installing the fryer in an alcove, or by separate means such as adequate ties.

FLUE CONNECTION

Make the flue connection as follows:

ŠComply with Vapor Removal from Cooking Equipment, ANSI-NFPA Standard #96 (latest edition), available from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

VULCAN-HART

F-32910 Rev. H (April 2008)

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Contents Installation Operational Manual Important for Your Safety Table of Contents Introduction Ordering PartsUnpacking Installation Fryer Model No Device Serial No ClearancesLocation Flue Connection AssemblyCodes and Standards United StatesGAS Connection GAS Pressures ALL Models Fryers with CastersLeveling the Fryer Operation OVER-TEMPERATURE ShutdownCleaning Before First USEFilling Tank with Shortening Lighting the Pilot Extended Shutdown Turning on the FryerTurning OFF the Fryer Basic Frying InstructionExtending Shortening Life Fry Basket GuidelinesFry Basket Capacity Draining the Tank Daily FilteringCleaning Boil OUT Procedure Weekly or as requiredFlue Vent Inspection MaintenanceService in the US and Canada Australia

LG400, LG300, LG500 specifications

The Vulcan-Hart LG series, which includes the LG500, LG300, and LG400 models, represents a significant advancement in commercial gas ranges. Designed to meet the rigorous demands of commercial kitchens, these ranges showcase robust construction, advanced technologies, and user-friendly features, making them essential tools for chefs and kitchen staff.

One of the standout characteristics of the LG series is its powerful cooking capabilities. Each model is equipped with high-output burners that deliver precise heat control, which is crucial for professional cooking. The heat distribution is optimized by heavy-duty cast iron grates that can accommodate a variety of cookware sizes. This allows for better cooking efficiency and the ability to handle multiple dishes simultaneously.

The LG500, LG300, and LG400 models also come with a range of oven options, including standard and convection ovens. The convection oven feature is particularly beneficial for baking and roasting, as it ensures even heat distribution, reducing cooking times and enhancing food quality. The ovens are designed with heavy-duty doors and reliable hinges, ensuring durability and ease of use in a bustling kitchen environment.

In terms of energy efficiency, the Vulcan-Hart LG series incorporates technologies that minimize heat loss. The ovens are well-insulated, which helps maintain temperature and reduces energy consumption. This focus on efficiency not only lowers operational costs but also contributes to a more sustainable kitchen.

The control panel on these ranges is designed with user convenience in mind. Intuitive knobs and controls allow for easy adjustments of temperature settings, ensuring optimal cooking conditions. Additionally, the series includes features such as a built-in safety ignition system to enhance user safety.

Cleaning and maintenance are simplified through the use of stainless steel construction, which resists corrosion and is easy to wipe down. Removable drip trays and easy-access burners also assist in maintaining hygiene and efficiency.

Overall, the Vulcan-Hart LG500, LG300, and LG400 models are tailored for commercial kitchens seeking durability, efficiency, and performance. Their blend of powerful cooking capabilities, advanced technology, and user-friendly design makes them ideal for chefs looking to elevate their culinary creations while ensuring a smooth workflow in a high-demand setting. These ranges symbolize Vulcan-Hart’s commitment to quality and innovation in the foodservice industry.
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