Vulcan-Hart LG400, LG500 Extending Shortening Life, Fry Basket Guidelines, Fry Basket Capacity

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LG SERIES GAS FRYERS

Fry Basket Guidelines

ŠDo not overfill baskets. (See table for recommended basket capacities below) Carefully lower basket into oil.

ŠWhen frying doughnuts and fritters, turn product only once during frying.

ŠWhen cooking French fries or onion rings, shake the basket several times.

ŠBatter-covered foods should be dropped carefully, one by one, into shortening or basket. If you use the basket, first dip the basket into the shortening to reduce batter-build up on basket surfaces.

ŠWhen frying is completed, remove basket or product. Hang basket on rear hanger.

Fry Basket Capacity:

LG300, LG400: Recommended pounds per basket are 1.5 lbs. (0.7 kg).

LG500 Recommended pounds per basket are 3.0 lbs. (1.4 kg).

EXTENDING SHORTENING LIFE

Shortening life can be extended by the following guidelines:

ŠDo not salt foods over the fryer.

ŠUse good-quality shortening.

ŠFilter shortening daily (at a minimum).

ŠReplace shortening if it becomes poorly flavored.

ŠKeep equipment and surrounding clean.

ŠSet thermostat correctly.

ŠRemove excess moisture and particles from food products before placing on fryer.

VULCAN-HART

F-32910 Rev. H (April 2008)

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Contents Installation Operational Manual Important for Your Safety Table of Contents Unpacking IntroductionOrdering Parts Location InstallationFryer Model No Device Serial No Clearances Flue Connection AssemblyCodes and Standards United StatesGAS Connection GAS Pressures ALL Models Fryers with CastersLeveling the Fryer Operation OVER-TEMPERATURE ShutdownCleaning Before First USEFilling Tank with Shortening Lighting the Pilot Extended Shutdown Turning on the FryerTurning OFF the Fryer Basic Frying InstructionFry Basket Capacity Extending Shortening LifeFry Basket Guidelines Draining the Tank Daily FilteringCleaning Boil OUT Procedure Weekly or as requiredFlue Vent Inspection MaintenanceService in the US and Canada Australia

LG400, LG300, LG500 specifications

The Vulcan-Hart LG series, which includes the LG500, LG300, and LG400 models, represents a significant advancement in commercial gas ranges. Designed to meet the rigorous demands of commercial kitchens, these ranges showcase robust construction, advanced technologies, and user-friendly features, making them essential tools for chefs and kitchen staff.

One of the standout characteristics of the LG series is its powerful cooking capabilities. Each model is equipped with high-output burners that deliver precise heat control, which is crucial for professional cooking. The heat distribution is optimized by heavy-duty cast iron grates that can accommodate a variety of cookware sizes. This allows for better cooking efficiency and the ability to handle multiple dishes simultaneously.

The LG500, LG300, and LG400 models also come with a range of oven options, including standard and convection ovens. The convection oven feature is particularly beneficial for baking and roasting, as it ensures even heat distribution, reducing cooking times and enhancing food quality. The ovens are designed with heavy-duty doors and reliable hinges, ensuring durability and ease of use in a bustling kitchen environment.

In terms of energy efficiency, the Vulcan-Hart LG series incorporates technologies that minimize heat loss. The ovens are well-insulated, which helps maintain temperature and reduces energy consumption. This focus on efficiency not only lowers operational costs but also contributes to a more sustainable kitchen.

The control panel on these ranges is designed with user convenience in mind. Intuitive knobs and controls allow for easy adjustments of temperature settings, ensuring optimal cooking conditions. Additionally, the series includes features such as a built-in safety ignition system to enhance user safety.

Cleaning and maintenance are simplified through the use of stainless steel construction, which resists corrosion and is easy to wipe down. Removable drip trays and easy-access burners also assist in maintaining hygiene and efficiency.

Overall, the Vulcan-Hart LG500, LG300, and LG400 models are tailored for commercial kitchens seeking durability, efficiency, and performance. Their blend of powerful cooking capabilities, advanced technology, and user-friendly design makes them ideal for chefs looking to elevate their culinary creations while ensuring a smooth workflow in a high-demand setting. These ranges symbolize Vulcan-Hart’s commitment to quality and innovation in the foodservice industry.
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