Vulcan-Hart LG400, LG500, LG300 manual Boil OUT Procedure, Weekly or as required

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LG SERIES GAS FRYERS

ŠRemove discolorations by washing with any detergent or soap and water.

ŠUse a self-soaping, non-metallic scouring pad for particularly stubborn discolorations.

ŠAlways rub with the grain of the stainless steel.

ŠDo not use a metallic scoring pad or harsh cleaners.

BOIL OUT PROCEDURE

Weekly or as required:

1.Drain the tank as described under DRAINING THE TANK.

2.Once the shortening has been drained, flush out scraps and sediment with a small amount of warm shortening, using tank brush. Allow the tank to drain thoroughly.

3.Close the drain valve and fill tank water. Use recommended Vulcan’s Boil-Out solid degreaser low foaming cleaner tablets part number 956812-1 which can be ordered from your local dealer. Follow the instructions on the side of the package.

Do not use chlorine or sulfate/sulfide cleaners.

4.Add commercial boil-out solution. Solution level must be between the MIN and MAX levels on the fryer tank.

5.Set thermostat to the temperature recommended for the solution being used. Allow solution to simmer for about 15 to 20 minutes.

6.Drain the cleaning solution from the tank.

7.Close the drain valve and refill the tank with water. Add 1 cup (1/4 L) of vinegar to neutralize alkaline left by the cleaner. Solution level must be between the MIN and MAX level on the fryer tank.

8.Bring the solution to a simmer only, turn the thermostat off. Allow to stand for a few minutes.

9.Drain the tank according to DRAINING THE TANK. Rinse thoroughly with clear, hot water. All traces of cleaner must be removed. Dry the tank thoroughly.

10.Close the drain valve and add shortening. Follow the FILLING TANK WITH SHORTENING procedure in this manual. The fryer is now ready for use.

VULCAN-HART

F-32910 Rev. H (April 2008)

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Contents Installation Operational Manual Important for Your Safety Table of Contents Unpacking IntroductionOrdering Parts Location InstallationFryer Model No Device Serial No Clearances Codes and Standards AssemblyFlue Connection United StatesGAS Connection Fryers with Casters GAS Pressures ALL ModelsLeveling the Fryer Cleaning OVER-TEMPERATURE ShutdownOperation Before First USEFilling Tank with Shortening Lighting the Pilot Turning OFF the Fryer Turning on the FryerExtended Shutdown Basic Frying InstructionFry Basket Capacity Extending Shortening LifeFry Basket Guidelines Daily Filtering Draining the TankCleaning Weekly or as required Boil OUT ProcedureService in the US and Canada MaintenanceFlue Vent Inspection Australia

LG400, LG300, LG500 specifications

The Vulcan-Hart LG series, which includes the LG500, LG300, and LG400 models, represents a significant advancement in commercial gas ranges. Designed to meet the rigorous demands of commercial kitchens, these ranges showcase robust construction, advanced technologies, and user-friendly features, making them essential tools for chefs and kitchen staff.

One of the standout characteristics of the LG series is its powerful cooking capabilities. Each model is equipped with high-output burners that deliver precise heat control, which is crucial for professional cooking. The heat distribution is optimized by heavy-duty cast iron grates that can accommodate a variety of cookware sizes. This allows for better cooking efficiency and the ability to handle multiple dishes simultaneously.

The LG500, LG300, and LG400 models also come with a range of oven options, including standard and convection ovens. The convection oven feature is particularly beneficial for baking and roasting, as it ensures even heat distribution, reducing cooking times and enhancing food quality. The ovens are designed with heavy-duty doors and reliable hinges, ensuring durability and ease of use in a bustling kitchen environment.

In terms of energy efficiency, the Vulcan-Hart LG series incorporates technologies that minimize heat loss. The ovens are well-insulated, which helps maintain temperature and reduces energy consumption. This focus on efficiency not only lowers operational costs but also contributes to a more sustainable kitchen.

The control panel on these ranges is designed with user convenience in mind. Intuitive knobs and controls allow for easy adjustments of temperature settings, ensuring optimal cooking conditions. Additionally, the series includes features such as a built-in safety ignition system to enhance user safety.

Cleaning and maintenance are simplified through the use of stainless steel construction, which resists corrosion and is easy to wipe down. Removable drip trays and easy-access burners also assist in maintaining hygiene and efficiency.

Overall, the Vulcan-Hart LG500, LG300, and LG400 models are tailored for commercial kitchens seeking durability, efficiency, and performance. Their blend of powerful cooking capabilities, advanced technology, and user-friendly design makes them ideal for chefs looking to elevate their culinary creations while ensuring a smooth workflow in a high-demand setting. These ranges symbolize Vulcan-Hart’s commitment to quality and innovation in the foodservice industry.
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