Vulcan-Hart LG300, LG500, LG400 Operation, OVER-TEMPERATURE Shutdown, Before First USE, Cleaning

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LG SERIES GAS FRYERS

OPERATION

Hot oil and parts can cause burns. Use care when operating, cleaning and servicing the fryer.

Spilling hot frying compound can cause severe burns. Do not move fryer without draining all frying compound from the tank.

OVER-TEMPERATURE SHUTDOWN

If the shortening becomes overheated, a high-temperature shutoff device will turn the gas valve off and extinguish the pilot.

If the fryer shuts down due to overheating, DO NOT relight the pilot until the shortening temperature is below 300° F (149 C).

If an overheating situation persists, contact your local Vulcan-Hart authorized service office.

BEFORE FIRST USE

Cleaning

New units are wiped down at the factory to remove any visible signs of dirt, oil, grease, etc. remaining from the manufacturing process.

Before any food preparation, thoroughly wash the protective oil from all surface parts and the tank interior with hot soapy water to remove any film residue and dust or debris.

Do not use chlorine or sulfate/sulfide cleaners.

ŠWash any accessories shipped with unit.

•Rinse fryer and accessories thoroughly and drain the fryer.

ŠWipe tank completely dry with a soft, clean cloth.

VULCAN-HART

F-32910 Rev. H (April 2008)

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Contents Installation Operational Manual Important for Your Safety Table of Contents Ordering Parts IntroductionUnpacking Fryer Model No Device Serial No Clearances InstallationLocation Flue Connection AssemblyCodes and Standards United StatesGAS Connection GAS Pressures ALL Models Fryers with CastersLeveling the Fryer Operation OVER-TEMPERATURE ShutdownCleaning Before First USEFilling Tank with Shortening Lighting the Pilot Extended Shutdown Turning on the FryerTurning OFF the Fryer Basic Frying InstructionFry Basket Guidelines Extending Shortening LifeFry Basket Capacity Draining the Tank Daily FilteringCleaning Boil OUT Procedure Weekly or as requiredFlue Vent Inspection MaintenanceService in the US and Canada Australia

LG400, LG300, LG500 specifications

The Vulcan-Hart LG series, which includes the LG500, LG300, and LG400 models, represents a significant advancement in commercial gas ranges. Designed to meet the rigorous demands of commercial kitchens, these ranges showcase robust construction, advanced technologies, and user-friendly features, making them essential tools for chefs and kitchen staff.

One of the standout characteristics of the LG series is its powerful cooking capabilities. Each model is equipped with high-output burners that deliver precise heat control, which is crucial for professional cooking. The heat distribution is optimized by heavy-duty cast iron grates that can accommodate a variety of cookware sizes. This allows for better cooking efficiency and the ability to handle multiple dishes simultaneously.

The LG500, LG300, and LG400 models also come with a range of oven options, including standard and convection ovens. The convection oven feature is particularly beneficial for baking and roasting, as it ensures even heat distribution, reducing cooking times and enhancing food quality. The ovens are designed with heavy-duty doors and reliable hinges, ensuring durability and ease of use in a bustling kitchen environment.

In terms of energy efficiency, the Vulcan-Hart LG series incorporates technologies that minimize heat loss. The ovens are well-insulated, which helps maintain temperature and reduces energy consumption. This focus on efficiency not only lowers operational costs but also contributes to a more sustainable kitchen.

The control panel on these ranges is designed with user convenience in mind. Intuitive knobs and controls allow for easy adjustments of temperature settings, ensuring optimal cooking conditions. Additionally, the series includes features such as a built-in safety ignition system to enhance user safety.

Cleaning and maintenance are simplified through the use of stainless steel construction, which resists corrosion and is easy to wipe down. Removable drip trays and easy-access burners also assist in maintaining hygiene and efficiency.

Overall, the Vulcan-Hart LG500, LG300, and LG400 models are tailored for commercial kitchens seeking durability, efficiency, and performance. Their blend of powerful cooking capabilities, advanced technology, and user-friendly design makes them ideal for chefs looking to elevate their culinary creations while ensuring a smooth workflow in a high-demand setting. These ranges symbolize Vulcan-Hart’s commitment to quality and innovation in the foodservice industry.
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