Vulcan-Hart LG400, LG500, LG300 Installation, Fryer Model No Device Serial No Clearances, Location

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LG SERIES GAS FRYERS

INSTALLATION

Before installing the fryer, verify that the type of gas (natural or propane) agrees with the specifications on the fryer data plate, which is located on the inside of the door panel. Make sure the fryer is configured for the proper elevation.

Record your fryer model, device, and serial numbers for future reference in the space provided below. This information can be found on the fryer data plate.

Fryer Model No: ___________________________

Device:___________________________________

Serial No: ________________________________

Clearances

ŠMinimum clearance from combustible construction:

6” (15 cm) from the sides of the fryer 6” (15 cm) from the back of the fryer

The fryer may be installed on combustible floors

ŠMinimum clearance from noncombustible construction:

0” from the sides of the fryer 0” from the back of the fryer

ŠBetween the fryer and any open-top flame units: 16” (41 cm)

ŠAllow space for servicing and operation.

Location

ŠInstall fryer in an area with sufficient air supply for gas combustion at fryer burners.

ŠDo not obstruct the flow of combustion and ventilation air.

ŠProvide adequate clearance for air openings into the combustion chamber.

ŠDo not permit fans to blow directly onto fryer.

ŠAvoid wall-type fans, which create cross-currents within a room. Avoid open windows next to sides or back.

VULCAN-HART

F-32910 Rev. H (April 2008)

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Contents Installation Operational Manual Important for Your Safety Table of Contents Unpacking IntroductionOrdering Parts Location InstallationFryer Model No Device Serial No Clearances Codes and Standards AssemblyFlue Connection United StatesGAS Connection Fryers with Casters GAS Pressures ALL ModelsLeveling the Fryer Cleaning OVER-TEMPERATURE ShutdownOperation Before First USEFilling Tank with Shortening Lighting the Pilot Turning OFF the Fryer Turning on the FryerExtended Shutdown Basic Frying InstructionFry Basket Capacity Extending Shortening LifeFry Basket Guidelines Daily Filtering Draining the TankCleaning Weekly or as required Boil OUT ProcedureService in the US and Canada MaintenanceFlue Vent Inspection Australia

LG400, LG300, LG500 specifications

The Vulcan-Hart LG series, which includes the LG500, LG300, and LG400 models, represents a significant advancement in commercial gas ranges. Designed to meet the rigorous demands of commercial kitchens, these ranges showcase robust construction, advanced technologies, and user-friendly features, making them essential tools for chefs and kitchen staff.

One of the standout characteristics of the LG series is its powerful cooking capabilities. Each model is equipped with high-output burners that deliver precise heat control, which is crucial for professional cooking. The heat distribution is optimized by heavy-duty cast iron grates that can accommodate a variety of cookware sizes. This allows for better cooking efficiency and the ability to handle multiple dishes simultaneously.

The LG500, LG300, and LG400 models also come with a range of oven options, including standard and convection ovens. The convection oven feature is particularly beneficial for baking and roasting, as it ensures even heat distribution, reducing cooking times and enhancing food quality. The ovens are designed with heavy-duty doors and reliable hinges, ensuring durability and ease of use in a bustling kitchen environment.

In terms of energy efficiency, the Vulcan-Hart LG series incorporates technologies that minimize heat loss. The ovens are well-insulated, which helps maintain temperature and reduces energy consumption. This focus on efficiency not only lowers operational costs but also contributes to a more sustainable kitchen.

The control panel on these ranges is designed with user convenience in mind. Intuitive knobs and controls allow for easy adjustments of temperature settings, ensuring optimal cooking conditions. Additionally, the series includes features such as a built-in safety ignition system to enhance user safety.

Cleaning and maintenance are simplified through the use of stainless steel construction, which resists corrosion and is easy to wipe down. Removable drip trays and easy-access burners also assist in maintaining hygiene and efficiency.

Overall, the Vulcan-Hart LG500, LG300, and LG400 models are tailored for commercial kitchens seeking durability, efficiency, and performance. Their blend of powerful cooking capabilities, advanced technology, and user-friendly design makes them ideal for chefs looking to elevate their culinary creations while ensuring a smooth workflow in a high-demand setting. These ranges symbolize Vulcan-Hart’s commitment to quality and innovation in the foodservice industry.
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