Vulcan-Hart ML-126209, ML-126210 Loading Product, Automatic Controls Fig, Setting the Temperature

Page 10

LOADING PRODUCT

 

1.

Turn Main Power dial to .

 

2.

Turn Rotisserie dial to

to rotate.

3.Turn Rotisserie dial to "0/P" to stop rotation.

4.Load product. Make sure the product is distributed evenly.

5.Repeat steps 2-4 until all loading is complete.

6.Close door.

AUTOMATIC CONTROLS (Fig. 3)

TEMPERATURE

 

UP

 

TIME OF DAY

 

 

 

 

 

 

POWER INDICATOR

START / STOP

BUTTON

 

 

 

 

 

 

 

 

 

 

ROASTING TIME

 

DOWN

 

BUZZER

 

 

 

 

 

 

 

 

 

 

 

PL-41184-1

Fig. 3

Automatic Controls can regulate roasting temperature, stop cooking at a preset time, or allow buzzer to be timed.

If no temperature or roasting time has been programmed, the Automatic Control recalls the values for the previous Automatic Cooking Operation. The last entered temperature and roasting time is always retained in memory by the Automatic Controls. These values can be displayed by pressing the appropriate symbol.

1.Turn all dials to the "P" position.

2.Set the temperature and roasting time.

3.Press START to begin. The red light on the START/STOP button is lit.

Setting the Temperature

DISPLAY TEMP

Press

 

325

— Displays the thermostat setting (150 - 480°F [66 - 249°C]).

Press

+

326

— Increases the temperature setting.

Press

+

324

—

Decreases the temperature setting.

Setting the Roasting Time

 

 

 

 

DISPLAY TIME

 

 

Press

 

1:15

— Displays the automatic roasting time.

Press

+

1:16

— Increases the automatic roasting time.

Press

+

1:14

—

Decreases the automatic roasting time.

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Contents Installation Table of Contents Page Features and Options VERW7Location InstallationAssembly Legs / CastersAssembling Stacked Devices Stacked Ovens or Oven and Warmer Electrical ConnectionsSingle Oven or Warmer Electrical Data Before First USEOperation Main Power Dial 0 means OFFOven Control Panel Fig Loading Product Setting the TemperatureSetting the Roasting Time Automatic Controls FigChanging a Setting Setting an Early Warning BuzzerSetting End Time Delayed Start Interrupting an Automatic Cooking OperationStopping the Rotisserie Setting the Time of DayResetting the Automatic Control Turning the Buzzer OFFProgrammable Controls Fig Verifying Programmed Temperatures and Times Programming Menu ButtonsStarting a Processing Cycle Displaying Time/Temperature During a Processing CycleChanging a Programmed Setting Interrupting a Processing CycleSetting the End Time Delayed Start Preparing the ProductTying Legs Fig SpitsBaskets Loading Spits Into Oven Unloading Spits From OvenSuggested Roasting Guidelines Hhmm VERO5 VERO7Emptying Grease Drawer Using Warmers Models VERW5 and VERW7 Warmer Controls FigCleaning Grease Drawer CleaningCleaning Warmers Cleaning Quartz Lamps MonthlyService and Parts Information MaintenanceModel VERO5 Oven only

ML-126453, ML-126211, ML-126212, ML-126452, ML-126450 specifications

Vulcan-Hart is a leading manufacturer known for its high-quality commercial kitchen equipment, and the ML series, including models ML-126210, ML-126451, ML-126209, ML-126450, and ML-126452, exemplifies this reputation. These models are specifically designed to meet the demanding needs of commercial kitchens, offering a range of features and technologies that enhance performance, efficiency, and reliability.

One of the standout features of the ML series is their robust construction. Made from durable stainless steel, these units are designed to withstand the rigors of a busy kitchen environment. Their sleek, professional appearance not only looks appealing but also facilitates easy cleaning and maintenance, ensuring hygiene standards are met.

The ML series models are equipped with advanced temperature control technologies. Featuring digital thermostats and intuitive controls, they provide precise temperature management, crucial for cooking and holding food at the right temperatures for safety and quality. This level of control helps reduce food waste and improves overall kitchen efficiency.

Another key characteristic of the Vulcan-Hart ML series is their energy efficiency. These models are designed with modern insulation technologies that minimize heat loss, allowing for less energy consumption during operation. This not only translates to lower utility bills but also aligns with sustainable practices in the food service industry.

The versatility of the ML models is another reason they are favored in various commercial settings. Equipped with multiple cooking options, they can handle a diverse range of cooking methods, from baking to steaming, making them suitable for numerous food preparation tasks. This adaptability is essential for restaurants that require flexibility in their cooking processes.

Moreover, the ML series includes features that enhance safety in the kitchen. With built-in safety mechanisms such as automatic shut-off and cool-touch handles, these models prioritize the well-being of kitchen staff while minimizing the risk of accidents.

Overall, the Vulcan-Hart ML-126210, ML-126451, ML-126209, ML-126450, and ML-126452 models stand out for their durability, precise temperature control, energy efficiency, versatility, and safety features. These characteristics make them excellent choices for any professional kitchen looking to improve its operations and service quality. Investing in Vulcan-Hart equipment means choosing reliable performance backed by a trusted brand in the commercial food service industry.
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