Vulcan-Hart ML-126450, ML-126210, ML-126451 manual Suggested Roasting Guidelines, Hhmm VERO5 VERO7

Page 19

SUGGESTED ROASTING GUIDELINES

The chart indicates suggested cooking times and temperatures. Initial product temperature, size, shape, and other factors may require adjustment to suit your operation.

 

 

 

 

Internal

Capacity

 

Thermostat

Time

Temperature

 

 

 

 

 

Product

(°F)

(°C)

(HH:MM)

(°F)

(°C)

VERO5

VERO7

 

 

 

 

 

 

 

 

Chicken, Whole,

350-275

177-135

1:10 - 1:30

180-185

82-85

15-20

28-35

3 lb. (1.4 kg)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cornish Hens,

350-275

177-135

0:50 - 1:20

180-185

82-85

20-24

28-42

1 lb. (.45 kg)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Duck, Whole,

350-275

177-135

1:50 - 2:15

180-185

82-85

10

14

4-412lb. (1.8-2 kg)

 

 

 

 

 

 

 

Turkey, Whole,

350-275

177-135

1:50 - 2:15

180-185

82-85

1

1

11-13 lb. (5-5.9 kg)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roast Beef,

350-275

177-135

0:45 - 0:55

140 Rare

60

10

14

4 lb. (1.8 kg)

 

 

 

160 Medium

71

 

 

 

 

 

 

180 Well Done

82

 

 

Pork Ribs,

350

177

0:50 - 1:20

170

77

5

7

3 lb. (1.4 kg)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*These are approximate cooking times. They will fluctuate based upon the weight and size of the product.

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Contents Installation Table of Contents Page VERW7 Features and OptionsLegs / Casters InstallationAssembly LocationAssembling Stacked Devices Stacked Ovens or Oven and Warmer Electrical ConnectionsSingle Oven or Warmer Before First USE Electrical DataOperation Main Power Dial 0 means OFFOven Control Panel Fig Automatic Controls Fig Setting the TemperatureSetting the Roasting Time Loading ProductInterrupting an Automatic Cooking Operation Setting an Early Warning BuzzerSetting End Time Delayed Start Changing a SettingTurning the Buzzer OFF Setting the Time of DayResetting the Automatic Control Stopping the RotisserieProgrammable Controls Fig Programming Menu Buttons Verifying Programmed Temperatures and TimesInterrupting a Processing Cycle Displaying Time/Temperature During a Processing CycleChanging a Programmed Setting Starting a Processing CyclePreparing the Product Setting the End Time Delayed StartTying Legs Fig SpitsBaskets Unloading Spits From Oven Loading Spits Into OvenHhmm VERO5 VERO7 Suggested Roasting GuidelinesEmptying Grease Drawer Warmer Controls Fig Using Warmers Models VERW5 and VERW7Cleaning Grease Drawer CleaningCleaning Warmers Monthly Cleaning Quartz LampsService and Parts Information MaintenanceModel VERO5 Oven only

ML-126453, ML-126211, ML-126212, ML-126452, ML-126450 specifications

Vulcan-Hart is a leading manufacturer known for its high-quality commercial kitchen equipment, and the ML series, including models ML-126210, ML-126451, ML-126209, ML-126450, and ML-126452, exemplifies this reputation. These models are specifically designed to meet the demanding needs of commercial kitchens, offering a range of features and technologies that enhance performance, efficiency, and reliability.

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