Vulcan-Hart ML-126211, ML-126210, ML-126451, ML-126209, ML-126450 manual Assembling Stacked Devices

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Assembling Stacked Devices

When stacking ovens or oven and warmer, the location of the controls on the top oven may be changed to the bottom of the control panel. Contact your local Vulcan-Hart servicer to change the location of the controls.

If stacking an oven and warmer, the normal location for the warmer is on the bottom of the stack.

1.Unpack ovens or oven and warmer, and stacking kit.

2.Remove all interior packed loose racks, rotor, pans, and spits.

3.Place bottom oven or warmer onto blocks at least 8" (20 cm) high.

4.Remove (4) legs provided on oven or warmer.

5.Assemble (4) casters supplied with stacking kit.

•Make sure (2) casters with brakes are mounted on the same side.

6.Remove blocks carefully. Alternate lift method:

•The oven or warmer may be lifted through the grease pan opening with forks.

a.Open ALL doors and remove grease pan.

b.Run forks all of the way through the opening where the grease pan was located.

c.Make sure forks rest on the frame member and are spread as far apart as possible.

7.Position lower oven or warmer onto the floor.

8.Remove partial top cover from the lower oven or warmer.

•The partial cover will not be reinstalled but must be saved for future use if ovens or oven and warmer are ever unstacked.

•DO NOT DISCARD THE PARTIAL TOP COVER, KEEP IT WHERE IT CAN BE FOUND WHEN NEEDED IN THE FUTURE.

9.Remove (2) top corner screws on non-control panel side of bottom oven or warmer. Screws will be replaced with longer screws later in stacking procedure.

10.Remove all side panels from each oven or oven and warmer.

11.Carefully place top oven onto blocks and remove the (4) legs.

12.Carefully position upper oven onto top of lower oven or warmer.

•See above for alternate lift method.

13.Align and assemble through control panel side (2) M8 x .625" long bolts from bottom oven or warmer to top oven.

14.Align and assemble through non-control panel side (2) M5 x .625" long bolts from top oven to bottom oven or warmer.

15.Slide flat protector tray into drawer opening of top oven.

16.Assemble in place with (2) M5 x .625" long screws.

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Contents Installation Table of Contents Page Features and Options VERW7Location InstallationAssembly Legs / CastersAssembling Stacked Devices Electrical Connections Stacked Ovens or Oven and WarmerSingle Oven or Warmer Electrical Data Before First USEMain Power Dial 0 means OFF OperationOven Control Panel Fig Loading Product Setting the TemperatureSetting the Roasting Time Automatic Controls FigChanging a Setting Setting an Early Warning BuzzerSetting End Time Delayed Start Interrupting an Automatic Cooking OperationStopping the Rotisserie Setting the Time of DayResetting the Automatic Control Turning the Buzzer OFFProgrammable Controls Fig Verifying Programmed Temperatures and Times Programming Menu ButtonsStarting a Processing Cycle Displaying Time/Temperature During a Processing CycleChanging a Programmed Setting Interrupting a Processing CycleSetting the End Time Delayed Start Preparing the ProductSpits Tying Legs FigBaskets Loading Spits Into Oven Unloading Spits From OvenSuggested Roasting Guidelines Hhmm VERO5 VERO7Emptying Grease Drawer Using Warmers Models VERW5 and VERW7 Warmer Controls FigCleaning Cleaning Grease DrawerCleaning Warmers Cleaning Quartz Lamps MonthlyMaintenance Service and Parts InformationModel VERO5 Oven only

ML-126453, ML-126211, ML-126212, ML-126452, ML-126450 specifications

Vulcan-Hart is a leading manufacturer known for its high-quality commercial kitchen equipment, and the ML series, including models ML-126210, ML-126451, ML-126209, ML-126450, and ML-126452, exemplifies this reputation. These models are specifically designed to meet the demanding needs of commercial kitchens, offering a range of features and technologies that enhance performance, efficiency, and reliability.

One of the standout features of the ML series is their robust construction. Made from durable stainless steel, these units are designed to withstand the rigors of a busy kitchen environment. Their sleek, professional appearance not only looks appealing but also facilitates easy cleaning and maintenance, ensuring hygiene standards are met.

The ML series models are equipped with advanced temperature control technologies. Featuring digital thermostats and intuitive controls, they provide precise temperature management, crucial for cooking and holding food at the right temperatures for safety and quality. This level of control helps reduce food waste and improves overall kitchen efficiency.

Another key characteristic of the Vulcan-Hart ML series is their energy efficiency. These models are designed with modern insulation technologies that minimize heat loss, allowing for less energy consumption during operation. This not only translates to lower utility bills but also aligns with sustainable practices in the food service industry.

The versatility of the ML models is another reason they are favored in various commercial settings. Equipped with multiple cooking options, they can handle a diverse range of cooking methods, from baking to steaming, making them suitable for numerous food preparation tasks. This adaptability is essential for restaurants that require flexibility in their cooking processes.

Moreover, the ML series includes features that enhance safety in the kitchen. With built-in safety mechanisms such as automatic shut-off and cool-touch handles, these models prioritize the well-being of kitchen staff while minimizing the risk of accidents.

Overall, the Vulcan-Hart ML-126210, ML-126451, ML-126209, ML-126450, and ML-126452 models stand out for their durability, precise temperature control, energy efficiency, versatility, and safety features. These characteristics make them excellent choices for any professional kitchen looking to improve its operations and service quality. Investing in Vulcan-Hart equipment means choosing reliable performance backed by a trusted brand in the commercial food service industry.
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