Vulcan-Hart ML-126209, ML-126210, ML-126451 Loading Spits Into Oven, Unloading Spits From Oven

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Loading Spits Into Oven

1.Make sure loaded spits will clear the top of oven.

2.Place weight so the rotisserie is evenly balanced.

3.If spits and baskets are intermixed, use one less on each side of spit so product does not collide during rotation.

4.Insert spits, leave one space, then hang baskets (Fig. 7).

•Be sure spits and baskets do not touch when rotating.

•On VERO7 ovens, baskets hang on pins on opposite sides of rotisserie.

•On VERO5, a pin on each side of basket fits into ringed holes on rotisserie.

5.Turn Rotisserie dial to to rotate.

6.Turn Rotisserie dial to "0/P" to stop rotation.

Oven With Baskets and Spits

Leave One Empty Space

Between Spit and Basket

Holes for Spit

Basket Spit

Pins

PL-41160-1

Fig. 7

Unloading Spits From Oven

Opening the door does not stop the rotisserie or cooking process.

1.Press STOP/START. Red light on button will go off.

2.Turn Thermostat dial to 0°F.

3.

Turn Main Power dial to .

 

4.

Remove spits or baskets.

 

5.

Turn Rotisserie dial to

to rotate.

6.Turn Rotisserie to "0/P" to stop rotation.

7.Remove the next utensil.

8.Repeat steps 3 thru 5 until unloading is complete.

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Contents Installation Table of Contents Page Features and Options VERW7Location InstallationAssembly Legs / CastersAssembling Stacked Devices Electrical Connections Stacked Ovens or Oven and WarmerSingle Oven or Warmer Electrical Data Before First USEMain Power Dial 0 means OFF OperationOven Control Panel Fig Loading Product Setting the TemperatureSetting the Roasting Time Automatic Controls FigChanging a Setting Setting an Early Warning BuzzerSetting End Time Delayed Start Interrupting an Automatic Cooking OperationStopping the Rotisserie Setting the Time of DayResetting the Automatic Control Turning the Buzzer OFFProgrammable Controls Fig Verifying Programmed Temperatures and Times Programming Menu ButtonsStarting a Processing Cycle Displaying Time/Temperature During a Processing CycleChanging a Programmed Setting Interrupting a Processing CycleSetting the End Time Delayed Start Preparing the ProductSpits Tying Legs FigBaskets Loading Spits Into Oven Unloading Spits From OvenSuggested Roasting Guidelines Hhmm VERO5 VERO7Emptying Grease Drawer Using Warmers Models VERW5 and VERW7 Warmer Controls FigCleaning Cleaning Grease DrawerCleaning Warmers Cleaning Quartz Lamps MonthlyMaintenance Service and Parts InformationModel VERO5 Oven only

ML-126453, ML-126211, ML-126212, ML-126452, ML-126450 specifications

Vulcan-Hart is a leading manufacturer known for its high-quality commercial kitchen equipment, and the ML series, including models ML-126210, ML-126451, ML-126209, ML-126450, and ML-126452, exemplifies this reputation. These models are specifically designed to meet the demanding needs of commercial kitchens, offering a range of features and technologies that enhance performance, efficiency, and reliability.

One of the standout features of the ML series is their robust construction. Made from durable stainless steel, these units are designed to withstand the rigors of a busy kitchen environment. Their sleek, professional appearance not only looks appealing but also facilitates easy cleaning and maintenance, ensuring hygiene standards are met.

The ML series models are equipped with advanced temperature control technologies. Featuring digital thermostats and intuitive controls, they provide precise temperature management, crucial for cooking and holding food at the right temperatures for safety and quality. This level of control helps reduce food waste and improves overall kitchen efficiency.

Another key characteristic of the Vulcan-Hart ML series is their energy efficiency. These models are designed with modern insulation technologies that minimize heat loss, allowing for less energy consumption during operation. This not only translates to lower utility bills but also aligns with sustainable practices in the food service industry.

The versatility of the ML models is another reason they are favored in various commercial settings. Equipped with multiple cooking options, they can handle a diverse range of cooking methods, from baking to steaming, making them suitable for numerous food preparation tasks. This adaptability is essential for restaurants that require flexibility in their cooking processes.

Moreover, the ML series includes features that enhance safety in the kitchen. With built-in safety mechanisms such as automatic shut-off and cool-touch handles, these models prioritize the well-being of kitchen staff while minimizing the risk of accidents.

Overall, the Vulcan-Hart ML-126210, ML-126451, ML-126209, ML-126450, and ML-126452 models stand out for their durability, precise temperature control, energy efficiency, versatility, and safety features. These characteristics make them excellent choices for any professional kitchen looking to improve its operations and service quality. Investing in Vulcan-Hart equipment means choosing reliable performance backed by a trusted brand in the commercial food service industry.
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