Vulcan-Hart ML-126212, ML-126210, ML-126451, ML-126209, ML-126450 manual Programmable Controls Fig

Page 13

PROGRAMMABLE CONTROLS (Fig. 4)

All programming must be done with Thermostat dial (top) on "P", Rotisseries dial (middle) on "0/P", and Main Power dial (bottom) on "P".

The programmable control allows you to program three different functions for each of the 5 menu buttons. The three functions are Cook, Grill, and Warm/Hold.

•Cook cycle is for slow roasting.

•Grill cycle is for searing and browning.

•Warm/Hold cycle is a holding cycle.

-Recommended holding temperature is 160°F (71°C) or 180°F (82°C).

-Rotisserie will continue to turn during the hold cycle.

 

 

 

 

PROBE

ROTOR

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PROCESS

 

PROGRAM

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

INDICATORS

INDICATORS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

POWER

 

 

PROGRAM

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

INDICATOR

 

 

KEYS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

START / STOP

BUZZER

UP

BUTTON

TIME OF

DAY

TEMPERATURE

 

 

 

 

 

 

 

 

 

WARM / HOLD

 

 

 

 

 

 

 

 

 

 

PROCESS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DOWN

 

COOKING

 

GRILL

 

TIME

 

 

 

 

PROCESS

 

PROCESS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PROGRAM

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

END

 

 

 

 

 

 

 

 

 

 

 

 

PL-41185-1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fig. 4

Setting the Time of Day

1.Turn Main Power dial to "P".

2.Press and hold and adjust to current time by using or . This is a 12-hour clock.

The actual time of day may be viewed on the display at any time, except during a running process, by

pressing .

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Image 13
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Contents Installation Table of Contents Page VERW7 Features and OptionsAssembly InstallationLocation Legs / CastersAssembling Stacked Devices Stacked Ovens or Oven and Warmer Electrical ConnectionsSingle Oven or Warmer Before First USE Electrical DataOperation Main Power Dial 0 means OFFOven Control Panel Fig Setting the Roasting Time Setting the TemperatureLoading Product Automatic Controls FigSetting End Time Delayed Start Setting an Early Warning BuzzerChanging a Setting Interrupting an Automatic Cooking OperationResetting the Automatic Control Setting the Time of DayStopping the Rotisserie Turning the Buzzer OFFProgrammable Controls Fig Programming Menu Buttons Verifying Programmed Temperatures and TimesChanging a Programmed Setting Displaying Time/Temperature During a Processing CycleStarting a Processing Cycle Interrupting a Processing CyclePreparing the Product Setting the End Time Delayed StartTying Legs Fig SpitsBaskets Unloading Spits From Oven Loading Spits Into OvenHhmm VERO5 VERO7 Suggested Roasting GuidelinesEmptying Grease Drawer Warmer Controls Fig Using Warmers Models VERW5 and VERW7Cleaning Grease Drawer CleaningCleaning Warmers Monthly Cleaning Quartz LampsService and Parts Information MaintenanceModel VERO5 Oven only

ML-126453, ML-126211, ML-126212, ML-126452, ML-126450 specifications

Vulcan-Hart is a leading manufacturer known for its high-quality commercial kitchen equipment, and the ML series, including models ML-126210, ML-126451, ML-126209, ML-126450, and ML-126452, exemplifies this reputation. These models are specifically designed to meet the demanding needs of commercial kitchens, offering a range of features and technologies that enhance performance, efficiency, and reliability.

One of the standout features of the ML series is their robust construction. Made from durable stainless steel, these units are designed to withstand the rigors of a busy kitchen environment. Their sleek, professional appearance not only looks appealing but also facilitates easy cleaning and maintenance, ensuring hygiene standards are met.

The ML series models are equipped with advanced temperature control technologies. Featuring digital thermostats and intuitive controls, they provide precise temperature management, crucial for cooking and holding food at the right temperatures for safety and quality. This level of control helps reduce food waste and improves overall kitchen efficiency.

Another key characteristic of the Vulcan-Hart ML series is their energy efficiency. These models are designed with modern insulation technologies that minimize heat loss, allowing for less energy consumption during operation. This not only translates to lower utility bills but also aligns with sustainable practices in the food service industry.

The versatility of the ML models is another reason they are favored in various commercial settings. Equipped with multiple cooking options, they can handle a diverse range of cooking methods, from baking to steaming, making them suitable for numerous food preparation tasks. This adaptability is essential for restaurants that require flexibility in their cooking processes.

Moreover, the ML series includes features that enhance safety in the kitchen. With built-in safety mechanisms such as automatic shut-off and cool-touch handles, these models prioritize the well-being of kitchen staff while minimizing the risk of accidents.

Overall, the Vulcan-Hart ML-126210, ML-126451, ML-126209, ML-126450, and ML-126452 models stand out for their durability, precise temperature control, energy efficiency, versatility, and safety features. These characteristics make them excellent choices for any professional kitchen looking to improve its operations and service quality. Investing in Vulcan-Hart equipment means choosing reliable performance backed by a trusted brand in the commercial food service industry.
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