Cleaning

1.Turn the three burner valve knobs fully ON.

2.After preheating for 5 minutes, turn the burner valve knobs down until the desired flame or heating level is achieved.

3.Position removable grid into one of the two slide positions, depending on which will achieve the proper product preparation results.

Ranges

Wipe top daily, while still warm, with a grease absorbing cloth to remove spillovers, grease, etc., before they burn in. A crust on top of the range looks unsightly and slows down speed of cooking because it reduces the flow of heat to the utensil. Scrape off if necessary.

Open Top Grates and Burners

Boil weekly in a solution of washing soda and water. Clean drip pan under burners with warm soapy water. Rinse thoroughly and wipe dry with a soft clean cloth.

Griddle Top

Cleaning griddle and fry top sections will produce evenly cooked, perfectly browned griddle products and will keep the cooking surface free from carbonized grease. Carbonized grease on the surface hinders the transfer of heat to the food. This results in loss of cooking efficiency and spotty browning which gives foods an unappetizing appearance. To keep the griddle clean and operating at peak efficiency, follow these instructions:

After Each Use

Clean griddle with a wire brush or flexible spatula.

Once A Day

Thoroughly clean backsplash, sides and front. Remove grease pan, empty, and wash out in the same manner as any ordinary cooking utensil.

Once A Week

Clean griddle surface thoroughly. If necessary, use a griddle stone, wire brush or steel wool over surface. Rub with grain of the metal while still warm. A detergent may be used on the plate surface to help clean it, but make sure it is thoroughly removed. After removal of detergent, reseason the surface of the plate with a thin film of oil to prevent food sticking. If the griddle is to be shut down for an extended period, put a heavy coat of grease over the griddle plate.

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160L77R ML-52115, 260L77R ML-52116, 60L77R ML-52114, 36L77R ML-52113 specifications

Vulcan-Hart is renowned for its high-quality commercial kitchen equipment, and its line of griddles, specifically the Vulcan-Hart 36L77R ML-52113, 60L77R ML-52114, 260L77R ML-52116, and 160L77R ML-52115, is no exception. These models are designed to meet the demands of busy restaurant kitchens, providing optimal performance and efficiency.

The Vulcan-Hart 36L77R ML-52113 features a three-foot-wide cooking surface with a robust stainless-steel construction, ensuring durability and ease of cleaning. It boasts a powerful 30,000 BTU output per burner, which provides rapid heating and uniform heat distribution across the griddle surface. The design includes a state-of-the-art thermostat for precise temperature control, allowing chefs to maintain their desired cooking temperatures for various foods.

In comparison, the Vulcan-Hart 60L77R ML-52114 offers a larger, five-foot cooking area, catering to high-volume cooking needs. It enhances productivity with additional burners, delivering 150,000 BTU power that is ideal for bustling kitchens. The heavy-duty griddle plate is designed for exceptional heat retention, ensuring that food is cooked evenly while maintaining its natural flavors.

The Vulcan-Hart 260L77R ML-52116 is designed for large-scale operations, featuring a massive 6-foot cooking surface and an impressive 180,000 BTU total output. This model elevates versatility with its adjustable burners, allowing chefs to cook a variety of menus simultaneously. It also includes built-in grease channels, optimizing safety and cleanliness in the kitchen environment.

Lastly, the Vulcan-Hart 160L77R ML-52115 is a four-foot griddle, striking a balance between size and performance. With an output of 120,000 BTU, it is ideal for establishments that require a combination of efficiency and reliability in their cooking equipment. All models come equipped with features such as easy-to-access controls, removable grease trays for hassle-free cleaning, and sturdy legs for stability.

In summary, the Vulcan-Hart griddle series, including the models 36L77R ML-52113, 60L77R ML-52114, 260L77R ML-52116, and 160L77R ML-52115, combines robust construction with advanced cooking technology. Their powerful heat outputs, precise temperature control, and thoughtful designs make them indispensable tools for any busy restaurant kitchen, ensuring chefs can deliver excellent food quality while maximizing productivity.