Leveling, GAS Connections | Vulcan-Hart 60L77R ML-52114 guide

LEVELING

Check the leveling of the range. Place a carpenter's level inside the oven cavity across the oven rack. Level the range from front to back and from side to side.

To adjust the leveling of the range, tilt the range to one side and, using channel locks, unscrew the adjustable leg insert as required. Repeat this procedure as necessary for each leg.

Casters for this range are of the non-leveling type. Therefore, the floor must be level. If floor surface is not level, the range will experience cooking problems until it is level.

GAS CONNECTIONS

CAUTION: All gas supply connections and any pipe joint compound used must be resistant to the action of propane gases.

Each range is factory equipped for use with the type of gas specified on the range rating plate.

Connect gas supply to the range. Make sure the pipes are clean and free of obstructions.

Codes require that a gas shutoff valve be installed in the gas line ahead of the range.

Ranges are equipped with fixed burner orifices which coincide with the proper range operation elevation.

The gas pressure regulator is NOT factory installed. The regulator for this range is sealed within a plastic bag attached to the oven rack inside the oven. This regulator must be installed by qualified personnel.

Before installing, check that the regulator matches the gas supply indicated on the data plate.

Natural gas regulators are preset for 3.5" W.C. (Water Column); propane gas regulators are preset for 10.0" W.C. (Water Column).

1.Locate 3/4" gas connection pipe extending from the rear of the range.

2.Cover pipe threads with pipe joint compound.

3.Screw regulator hand-tight onto the pipe with regulator arrow pointing towards range body back (Fig. 9). The arrow on the regulator shows direction of gas flow.

4.Using pipe wrench, tighten regulator securely in an upright position (Fig. 10). The pressure regulator must be mounted horizontally to ensure proper preset outlet pressure. If the regulator is mounted in any other position, the outlet pressure must be reset.

The pressure regulator must be design certified and must have regulation capacity for the total connected load. It must have a pressure adjustment range to allow adjustment for manifold pressure marked on the range rating plate.

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160L77R ML-52115, 260L77R ML-52116, 60L77R ML-52114, 36L77R ML-52113 specifications

Vulcan-Hart is renowned for its high-quality commercial kitchen equipment, and its line of griddles, specifically the Vulcan-Hart 36L77R ML-52113, 60L77R ML-52114, 260L77R ML-52116, and 160L77R ML-52115, is no exception. These models are designed to meet the demands of busy restaurant kitchens, providing optimal performance and efficiency.

The Vulcan-Hart 36L77R ML-52113 features a three-foot-wide cooking surface with a robust stainless-steel construction, ensuring durability and ease of cleaning. It boasts a powerful 30,000 BTU output per burner, which provides rapid heating and uniform heat distribution across the griddle surface. The design includes a state-of-the-art thermostat for precise temperature control, allowing chefs to maintain their desired cooking temperatures for various foods.

In comparison, the Vulcan-Hart 60L77R ML-52114 offers a larger, five-foot cooking area, catering to high-volume cooking needs. It enhances productivity with additional burners, delivering 150,000 BTU power that is ideal for bustling kitchens. The heavy-duty griddle plate is designed for exceptional heat retention, ensuring that food is cooked evenly while maintaining its natural flavors.

The Vulcan-Hart 260L77R ML-52116 is designed for large-scale operations, featuring a massive 6-foot cooking surface and an impressive 180,000 BTU total output. This model elevates versatility with its adjustable burners, allowing chefs to cook a variety of menus simultaneously. It also includes built-in grease channels, optimizing safety and cleanliness in the kitchen environment.

Lastly, the Vulcan-Hart 160L77R ML-52115 is a four-foot griddle, striking a balance between size and performance. With an output of 120,000 BTU, it is ideal for establishments that require a combination of efficiency and reliability in their cooking equipment. All models come equipped with features such as easy-to-access controls, removable grease trays for hassle-free cleaning, and sturdy legs for stability.

In summary, the Vulcan-Hart griddle series, including the models 36L77R ML-52113, 60L77R ML-52114, 260L77R ML-52116, and 160L77R ML-52115, combines robust construction with advanced cooking technology. Their powerful heat outputs, precise temperature control, and thoughtful designs make them indispensable tools for any busy restaurant kitchen, ensuring chefs can deliver excellent food quality while maximizing productivity.