Vulcan-Hart 260L77R ML-52116, 36L77R ML-52113, 60L77R ML-52114, 160L77R ML-52115 High Shelf

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CONNECT GAS LINE

STRAIN

RELIEF HERE

PL-51219

Fig. 2

If it is necessary to disconnect the restraint, turn off the gas supply before disconnection. Reconnect the restraint before turning the gas supply on and returning the range to its installation position.

High Shelf

The high shelf for this range is shipped as shown in Fig. 3 and is included in the range crate.

Fig. 3

With top cooking plates in their normal positions, assemble splasher back to range (Fig. 4), and fasten in place with #10 sheet metal screws provided.

On 60, 160 and 260 ranges, use the center bracing angle.

Once splasher is secured in position, slide shelf into mounting brackets (Fig. 5). Shelf will lock into position. No bolting is necessary. There is a decal located on the front of the range showing the proper installation of the shelf to the splasher. Remove this decal once assembly is complete.

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Contents Installation Important for Your Safety For Your SafetyTable of Contents Installation UnpackingInstallation Codes and Standards AssemblyLocation High Shelf Broiler-Griddle Section Conventional Griddles Leveling GAS ConnectionsTesting the GAS Supply System Flue ConnectionsPilot Lighting Adjustments PER Burner BtusGAS Type Operation Controls Fig Thermostat DialLighting and Shutting Down Pilots Oven Pilot Extended ShutdownOpen Top Pilots Broiler/Griddle Pilot Before First USEGriddle Seasoning Rack Arrangements Oven Loading and UnloadingInserting and Removing Oven Rack Ranges Open Top PreheatingOven Griddle Top RangesCleaning Exterior Operating SuggestionsMaintenance Service and Parts InformationVent Troubleshooting Problem Probable Causes

160L77R ML-52115, 260L77R ML-52116, 60L77R ML-52114, 36L77R ML-52113 specifications

Vulcan-Hart is renowned for its high-quality commercial kitchen equipment, and its line of griddles, specifically the Vulcan-Hart 36L77R ML-52113, 60L77R ML-52114, 260L77R ML-52116, and 160L77R ML-52115, is no exception. These models are designed to meet the demands of busy restaurant kitchens, providing optimal performance and efficiency.

The Vulcan-Hart 36L77R ML-52113 features a three-foot-wide cooking surface with a robust stainless-steel construction, ensuring durability and ease of cleaning. It boasts a powerful 30,000 BTU output per burner, which provides rapid heating and uniform heat distribution across the griddle surface. The design includes a state-of-the-art thermostat for precise temperature control, allowing chefs to maintain their desired cooking temperatures for various foods.

In comparison, the Vulcan-Hart 60L77R ML-52114 offers a larger, five-foot cooking area, catering to high-volume cooking needs. It enhances productivity with additional burners, delivering 150,000 BTU power that is ideal for bustling kitchens. The heavy-duty griddle plate is designed for exceptional heat retention, ensuring that food is cooked evenly while maintaining its natural flavors.

The Vulcan-Hart 260L77R ML-52116 is designed for large-scale operations, featuring a massive 6-foot cooking surface and an impressive 180,000 BTU total output. This model elevates versatility with its adjustable burners, allowing chefs to cook a variety of menus simultaneously. It also includes built-in grease channels, optimizing safety and cleanliness in the kitchen environment.

Lastly, the Vulcan-Hart 160L77R ML-52115 is a four-foot griddle, striking a balance between size and performance. With an output of 120,000 BTU, it is ideal for establishments that require a combination of efficiency and reliability in their cooking equipment. All models come equipped with features such as easy-to-access controls, removable grease trays for hassle-free cleaning, and sturdy legs for stability.

In summary, the Vulcan-Hart griddle series, including the models 36L77R ML-52113, 60L77R ML-52114, 260L77R ML-52116, and 160L77R ML-52115, combines robust construction with advanced cooking technology. Their powerful heat outputs, precise temperature control, and thoughtful designs make them indispensable tools for any busy restaurant kitchen, ensuring chefs can deliver excellent food quality while maximizing productivity.
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