Vulcan-Hart 36L77R ML-52113, 60L77R ML-52114, 260L77R ML-52116 Conventional Griddles

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Conventional Griddles

Vulcan Econoline Ranges with conventional griddles have fire brick under the griddle section. The bricks are packed separately in the range oven. Fig. 7 shows the proper installation positions.

All griddles have grease collectors which must be installed on the side of the range (Fig. 8).

Model 36FL77R Shown

Fig. 7

Griddle area shown with protective shipping solvent

Fig. 8

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Contents Installation Important for Your Safety For Your SafetyTable of Contents Installation UnpackingLocation Installation Codes and StandardsAssembly High Shelf Broiler-Griddle Section Conventional Griddles Leveling GAS ConnectionsTesting the GAS Supply System Flue ConnectionsGAS Type Pilot Lighting AdjustmentsPER Burner Btus Lighting and Shutting Down Pilots OperationControls Fig Thermostat Dial Open Top Pilots Oven PilotExtended Shutdown Griddle Seasoning Broiler/Griddle PilotBefore First USE Inserting and Removing Oven Rack Rack ArrangementsOven Loading and Unloading Preheating OvenRanges Open Top Griddle Top RangesCleaning Exterior Operating SuggestionsVent MaintenanceService and Parts Information Troubleshooting Problem Probable Causes

160L77R ML-52115, 260L77R ML-52116, 60L77R ML-52114, 36L77R ML-52113 specifications

Vulcan-Hart is renowned for its high-quality commercial kitchen equipment, and its line of griddles, specifically the Vulcan-Hart 36L77R ML-52113, 60L77R ML-52114, 260L77R ML-52116, and 160L77R ML-52115, is no exception. These models are designed to meet the demands of busy restaurant kitchens, providing optimal performance and efficiency.

The Vulcan-Hart 36L77R ML-52113 features a three-foot-wide cooking surface with a robust stainless-steel construction, ensuring durability and ease of cleaning. It boasts a powerful 30,000 BTU output per burner, which provides rapid heating and uniform heat distribution across the griddle surface. The design includes a state-of-the-art thermostat for precise temperature control, allowing chefs to maintain their desired cooking temperatures for various foods.

In comparison, the Vulcan-Hart 60L77R ML-52114 offers a larger, five-foot cooking area, catering to high-volume cooking needs. It enhances productivity with additional burners, delivering 150,000 BTU power that is ideal for bustling kitchens. The heavy-duty griddle plate is designed for exceptional heat retention, ensuring that food is cooked evenly while maintaining its natural flavors.

The Vulcan-Hart 260L77R ML-52116 is designed for large-scale operations, featuring a massive 6-foot cooking surface and an impressive 180,000 BTU total output. This model elevates versatility with its adjustable burners, allowing chefs to cook a variety of menus simultaneously. It also includes built-in grease channels, optimizing safety and cleanliness in the kitchen environment.

Lastly, the Vulcan-Hart 160L77R ML-52115 is a four-foot griddle, striking a balance between size and performance. With an output of 120,000 BTU, it is ideal for establishments that require a combination of efficiency and reliability in their cooking equipment. All models come equipped with features such as easy-to-access controls, removable grease trays for hassle-free cleaning, and sturdy legs for stability.

In summary, the Vulcan-Hart griddle series, including the models 36L77R ML-52113, 60L77R ML-52114, 260L77R ML-52116, and 160L77R ML-52115, combines robust construction with advanced cooking technology. Their powerful heat outputs, precise temperature control, and thoughtful designs make them indispensable tools for any busy restaurant kitchen, ensuring chefs can deliver excellent food quality while maximizing productivity.
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