Vulcan-Hart 160L77R ML-52115, 36L77R ML-52113, 60L77R ML-52114, 260L77R ML-52116 Table of Contents

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TABLE OF CONTENTS

GENERAL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Installation Codes and Standards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Ranges Mounted on Casters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 High Shelf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Broiler-Griddle Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Conventional Griddles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Leveling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Gas Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Testing the Gas Supply System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Flue Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Pilot Lighting Adjustments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Orifice Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Lighting and Shutting Down Pilots . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Oven Pilot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Open Top Pilots . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Broiler/Griddle Pilot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Before First Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Rack Arrangements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Oven Loading and Unloading . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Inserting and Removing Oven Rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Operating Suggestions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Vent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Service and Parts Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

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Contents Installation For Your Safety Important for Your SafetyTable of Contents Unpacking InstallationInstallation Codes and Standards AssemblyLocation High Shelf Broiler-Griddle Section Conventional Griddles GAS Connections LevelingFlue Connections Testing the GAS Supply SystemPilot Lighting Adjustments PER Burner BtusGAS Type Operation Controls Fig Thermostat DialLighting and Shutting Down Pilots Oven Pilot Extended ShutdownOpen Top Pilots Broiler/Griddle Pilot Before First USEGriddle Seasoning Rack Arrangements Oven Loading and UnloadingInserting and Removing Oven Rack Griddle Top Ranges PreheatingOven Ranges Open TopCleaning Operating Suggestions ExteriorMaintenance Service and Parts InformationVent Problem Probable Causes Troubleshooting

160L77R ML-52115, 260L77R ML-52116, 60L77R ML-52114, 36L77R ML-52113 specifications

Vulcan-Hart is renowned for its high-quality commercial kitchen equipment, and its line of griddles, specifically the Vulcan-Hart 36L77R ML-52113, 60L77R ML-52114, 260L77R ML-52116, and 160L77R ML-52115, is no exception. These models are designed to meet the demands of busy restaurant kitchens, providing optimal performance and efficiency.

The Vulcan-Hart 36L77R ML-52113 features a three-foot-wide cooking surface with a robust stainless-steel construction, ensuring durability and ease of cleaning. It boasts a powerful 30,000 BTU output per burner, which provides rapid heating and uniform heat distribution across the griddle surface. The design includes a state-of-the-art thermostat for precise temperature control, allowing chefs to maintain their desired cooking temperatures for various foods.

In comparison, the Vulcan-Hart 60L77R ML-52114 offers a larger, five-foot cooking area, catering to high-volume cooking needs. It enhances productivity with additional burners, delivering 150,000 BTU power that is ideal for bustling kitchens. The heavy-duty griddle plate is designed for exceptional heat retention, ensuring that food is cooked evenly while maintaining its natural flavors.

The Vulcan-Hart 260L77R ML-52116 is designed for large-scale operations, featuring a massive 6-foot cooking surface and an impressive 180,000 BTU total output. This model elevates versatility with its adjustable burners, allowing chefs to cook a variety of menus simultaneously. It also includes built-in grease channels, optimizing safety and cleanliness in the kitchen environment.

Lastly, the Vulcan-Hart 160L77R ML-52115 is a four-foot griddle, striking a balance between size and performance. With an output of 120,000 BTU, it is ideal for establishments that require a combination of efficiency and reliability in their cooking equipment. All models come equipped with features such as easy-to-access controls, removable grease trays for hassle-free cleaning, and sturdy legs for stability.

In summary, the Vulcan-Hart griddle series, including the models 36L77R ML-52113, 60L77R ML-52114, 260L77R ML-52116, and 160L77R ML-52115, combines robust construction with advanced cooking technology. Their powerful heat outputs, precise temperature control, and thoughtful designs make them indispensable tools for any busy restaurant kitchen, ensuring chefs can deliver excellent food quality while maximizing productivity.
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