Vulcan-Hart VP18 ML-138089 operation manual Holding Operating Instructions, Holding Shutdown

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V SERIES HOLDING, TRANSPORT & PROOFING CABINET

F-41190 (09-10)

HOLDING OPERATING

INSTRUCTIONS

The Cabinet and its parts are hot. Be very careful when operating, cleaning, or servicing the cabinet.

Once the cabinet has been connected to the appropriate power source, the cabinet is ready for operation.

1. Switch Proof/Hold Switch downward to the Hold position. The Hold Indicator Light should be lit.

2.Turn the Thermostat to desired setting between 5 and 10. See Fig. 5.

3.Switch the Fan switch to On if forced air holding is desired. The use of the fan is optional. Use of the fan keeps the temperature even throughout the cabinet.

4.Wait approximately 25 minutes for the cabinet to preheat.

5.Load Hot food pans with hot, cooked food into cabinet.

6.When removing items, start at the bottom and work up. This will keep food hotter and eliminate spillage onto lower items.

This cabinet is not intended to reheat food. Food must be cooked and at a safe serving temperature prior to being placed in the cabinet.

The operator should always monitor the food product to insure that it remains at a proper temperature.

HOLDING SHUTDOWN

The Cabinet and its parts are hot. Be very careful when operating, cleaning, or servicing the cabinet.

When the use of the holding cycle is completed:

1.Turn the thermostat to the Off position.

2.Keep the fan switch in the On position. This helps remove the

excess humidity from the food product.

3.Allow cabinet to cool down completely.

4.Unplug power cord.

5.Clean cabinet according to instructions in this manual.

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Contents Model InstallationFor Your Safety Important for Your SafetyTable of Contents General InstallationIntroduction UnpackingElectrical Requirements CleaningLocation Electrical ConnectionsOperation ControlsHold Proofing Operating Instructions Proofing Shutdown Dough PreparationProofing Guideline Holding Shutdown Holding Operating InstructionsStainless Steel Care CleaningMaintenance Lockout / Tagout ProcedureHeat Tint Troubleshooting Service & Parts InformationSymptoms Possible Causes Remedy Capacity Dimensions Electrical Weight SpecificationsWiring Diagram

VP18 ML-138089 specifications

The Vulcan-Hart VP18 ML-138089 is a state-of-the-art commercial cooking appliance designed for efficiency and durability in bustling kitchen environments. This versatile piece of equipment is particularly suited for restaurants, cafeterias, and other food service establishments where high-volume production is essential.

One of the standout features of the VP18 is its exceptional performance capabilities. The unit is designed to provide even heating across its cooking surface, ensuring that food is cooked thoroughly and uniformly. This advantage is critical for maintaining quality and consistency in food preparation, especially when dealing with large batches.

The Vulcan-Hart VP18 is equipped with powerful burners that deliver quick heating responses. The burners are built with advanced technology that enhances fuel efficiency while maximizing output. Operators benefit from the ability to control temperatures precisely, which is essential when cooking a variety of dishes that require different heat levels.

In addition to its performance, the VP18 boasts a sturdy construction made from high-quality stainless steel. This not only contributes to the appliance's durability but also makes it easy to clean and maintain. The surface resists corrosion and stains, ensuring that the equipment looks professional even after extended use.

The VP18 comes with a variety of accessories, including cast-iron grates and a built-in grease collection system. These features further enhance its functionality, enabling chefs to prepare a wide range of foods, from sautéed vegetables to grilled meats, with ease. Moreover, the appliance's design prioritizes safety, with features that mitigate risks associated with high-heat cooking environments.

Another notable aspect of the Vulcan-Hart VP18 ML-138089 is its energy efficiency. The unit is designed to minimize gas consumption without compromising on power, making it an environmentally friendly choice for restaurants looking to lower their operational costs.

The VP18 is also designed with ease of use in mind. Intuitive controls allow kitchen staff to adjust settings quickly, ensuring a seamless workflow in busy kitchen scenarios. The appliance's compact size also makes it a practical option for establishments with limited kitchen space.

In summary, the Vulcan-Hart VP18 ML-138089 is a top-tier cooking appliance that combines robust performance, durability, and ease of use. Its advanced features make it an indispensable tool for any commercial kitchen aiming to deliver high-quality meals efficiently. With its focus on innovation and reliability, the VP18 stands out as a leader in commercial cooking technology.
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