Vulcan-Hart VP18 ML-138089 Proofing Shutdown, Dough Preparation, Proofing Guideline

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V SERIES HOLDING, TRANSPORT & PROOFING CABINET

F-41190 (09-10)

DOUGH PREPARATION

If Dough is Frozen:

1.Grease pan. Place frozen dough on pan and brush tops of dough with oil, cover dough lightly with a film wrap, and refrigerate until dough thaws and reaches 40⁰F (4 to 6 hours or overnight.)

It is important during thawing that the tops of the dough product must not “crust” or dry out. This can be prevented by oiling the tops and lightly covering the dough with a film wrap. This film wrap must not be tucked in at the sides – it should merely lie on top of the greased dough. Note: Always remove this film wrap before proofing.

2.Remove dough from refrigerator and allow the dough to reach room temperature.

Hint: You may want to place the dough on a greased room temperature pan. This helps shorten the proofing time. Placing cold pans in the proofer brings the temperature down inside the cabinet and lengthens the proofing time.

PROOFING GUIDELINE

 

 

 

Approx.

 

 

# Of

Dough

Proof

Cabinet

 

Buns

Temp.

Time

Temp.

FRESH PREPARED DOUGH

1 to 10

Room Temp.

30 min.

90-95⁰F

10 to 20

Room Temp.

33 min.

90-95⁰F

 

 

20 to 30

Room Temp.

35 min.

90-95⁰F

 

30 to 40

Room Temp.

38 min.

90-95⁰F

 

40 to 50

Room Temp.

40 min.

90-95⁰F

REFRIGERATED DOUGH

1 to 10

30⁰ - 45⁰F.

35 min.

90-95⁰F

10 to 20

30⁰ - 45⁰F.

39 min.

90-95⁰F

 

 

20 to 30

30⁰ - 45⁰F.

43 min.

90-95⁰F

 

30 to 40

30⁰ - 45⁰F.

46 min.

90-95⁰F

 

40 to 50

30⁰ - 45⁰F.

50 min.

90-95⁰F

PROOFING SHUTDOWN

The Cabinet and its parts are hot. Be very careful when operating, cleaning, or servicing the cabinet.

When the use of the proofing cycle is completed:

1.Turn the thermostat to the Off position.

2.Keep the fan switch in the On position. This helps remove the excess humidity.

3.Open the door slightly to let out the humidity and to prevent mold.

4.Allow cabinet to cool down completely.

5.Unplug power cord.

6.Empty and clean both water pans.

7.Clean cabinet according to instructions in this manual.

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Contents Installation ModelImportant for Your Safety For Your SafetyTable of Contents Installation GeneralIntroduction UnpackingCleaning Electrical RequirementsLocation Electrical ConnectionsHold OperationControls Proofing Operating Instructions Proofing Guideline Proofing ShutdownDough Preparation Holding Operating Instructions Holding ShutdownCleaning Stainless Steel CareHeat Tint MaintenanceLockout / Tagout Procedure Symptoms Possible Causes Remedy TroubleshootingService & Parts Information Specifications Capacity Dimensions Electrical WeightWiring Diagram

VP18 ML-138089 specifications

The Vulcan-Hart VP18 ML-138089 is a state-of-the-art commercial cooking appliance designed for efficiency and durability in bustling kitchen environments. This versatile piece of equipment is particularly suited for restaurants, cafeterias, and other food service establishments where high-volume production is essential.

One of the standout features of the VP18 is its exceptional performance capabilities. The unit is designed to provide even heating across its cooking surface, ensuring that food is cooked thoroughly and uniformly. This advantage is critical for maintaining quality and consistency in food preparation, especially when dealing with large batches.

The Vulcan-Hart VP18 is equipped with powerful burners that deliver quick heating responses. The burners are built with advanced technology that enhances fuel efficiency while maximizing output. Operators benefit from the ability to control temperatures precisely, which is essential when cooking a variety of dishes that require different heat levels.

In addition to its performance, the VP18 boasts a sturdy construction made from high-quality stainless steel. This not only contributes to the appliance's durability but also makes it easy to clean and maintain. The surface resists corrosion and stains, ensuring that the equipment looks professional even after extended use.

The VP18 comes with a variety of accessories, including cast-iron grates and a built-in grease collection system. These features further enhance its functionality, enabling chefs to prepare a wide range of foods, from sautéed vegetables to grilled meats, with ease. Moreover, the appliance's design prioritizes safety, with features that mitigate risks associated with high-heat cooking environments.

Another notable aspect of the Vulcan-Hart VP18 ML-138089 is its energy efficiency. The unit is designed to minimize gas consumption without compromising on power, making it an environmentally friendly choice for restaurants looking to lower their operational costs.

The VP18 is also designed with ease of use in mind. Intuitive controls allow kitchen staff to adjust settings quickly, ensuring a seamless workflow in busy kitchen scenarios. The appliance's compact size also makes it a practical option for establishments with limited kitchen space.

In summary, the Vulcan-Hart VP18 ML-138089 is a top-tier cooking appliance that combines robust performance, durability, and ease of use. Its advanced features make it an indispensable tool for any commercial kitchen aiming to deliver high-quality meals efficiently. With its focus on innovation and reliability, the VP18 stands out as a leader in commercial cooking technology.
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