Vulcan-Hart VP18 ML-138089 Electrical Requirements, Cleaning, Location, Electrical Connections

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V SERIES HOLDING, TRANSPORT & PROOFING CABINET

F-41190 (09-10)

CLEANING:

The cabinet should be thoroughly cleaned prior to putting into service.

Use a mild soap and water solution to clean the interior of the unit. Never use harsh chemicals or abrasive pads to clean the unit. See cleaning instructions in this manual.

LOCATION:

For efficient cabinet operation, choose a location that will provide easy loading and unloading without interfering with the final assembly of food orders.

The installation location must allow adequate clearances for servicing and proper operation. (Fig. 3)

(Fig. 3)

When cabinet is in position, secure the brakes on the front two wheels. These brakes should always be locked when the cabinet is in use.

ELECTRICAL REQUIREMENTS

ELECTRICAL CODES & STANDARDS:

The cabinet must be installed in accordance with:

In the United States of America:

1.State and Local Codes.

2.National Electrical Code, ANSI/ NFPA-70 (latest edition.) Copies may be obtained from: The

National Fire Protection Association, 1Batterymarch Park, Quincy, MA 02269.

1-617-770-3000 www.nfpa.org

In Canada:

1.Local Codes.

2.Canadian Electrical Code, CSA C22.1 (latest edition.) Copies may be obtained from: The Canadian Standard Association. www.csa.ca

ELECTRICAL CONNECTIONS:

The cabinet is factory wired for either 110/120 volt or 208/240 volt, single phase operation. All 110/120 volt cabinets are equipped with a 8 foot cord and NEMA 5-20 plug as standard equipment. All 208/240 volt cabinets are equipped with an 8 foot cord and NEMA 6-15 plug. Refer to wiring diagram in the back of this manual.

The cord and plug supplied is a suitable durable cord with a molded three-prong plug, and is provided with a proper strain relief.

All cabinets are equipped with a three-prong plug. It is imperative that this plug must be connected into a properly grounded

three-prong receptacle. If the receptacle is not the proper grounding type, contact an

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Contents Model InstallationFor Your Safety Important for Your SafetyTable of Contents General InstallationIntroduction UnpackingElectrical Requirements CleaningLocation Electrical ConnectionsHold OperationControls Proofing Operating Instructions Proofing Guideline Proofing ShutdownDough Preparation Holding Shutdown Holding Operating InstructionsStainless Steel Care CleaningHeat Tint MaintenanceLockout / Tagout Procedure Symptoms Possible Causes Remedy TroubleshootingService & Parts Information Capacity Dimensions Electrical Weight SpecificationsWiring Diagram

VP18 ML-138089 specifications

The Vulcan-Hart VP18 ML-138089 is a state-of-the-art commercial cooking appliance designed for efficiency and durability in bustling kitchen environments. This versatile piece of equipment is particularly suited for restaurants, cafeterias, and other food service establishments where high-volume production is essential.

One of the standout features of the VP18 is its exceptional performance capabilities. The unit is designed to provide even heating across its cooking surface, ensuring that food is cooked thoroughly and uniformly. This advantage is critical for maintaining quality and consistency in food preparation, especially when dealing with large batches.

The Vulcan-Hart VP18 is equipped with powerful burners that deliver quick heating responses. The burners are built with advanced technology that enhances fuel efficiency while maximizing output. Operators benefit from the ability to control temperatures precisely, which is essential when cooking a variety of dishes that require different heat levels.

In addition to its performance, the VP18 boasts a sturdy construction made from high-quality stainless steel. This not only contributes to the appliance's durability but also makes it easy to clean and maintain. The surface resists corrosion and stains, ensuring that the equipment looks professional even after extended use.

The VP18 comes with a variety of accessories, including cast-iron grates and a built-in grease collection system. These features further enhance its functionality, enabling chefs to prepare a wide range of foods, from sautéed vegetables to grilled meats, with ease. Moreover, the appliance's design prioritizes safety, with features that mitigate risks associated with high-heat cooking environments.

Another notable aspect of the Vulcan-Hart VP18 ML-138089 is its energy efficiency. The unit is designed to minimize gas consumption without compromising on power, making it an environmentally friendly choice for restaurants looking to lower their operational costs.

The VP18 is also designed with ease of use in mind. Intuitive controls allow kitchen staff to adjust settings quickly, ensuring a seamless workflow in busy kitchen scenarios. The appliance's compact size also makes it a practical option for establishments with limited kitchen space.

In summary, the Vulcan-Hart VP18 ML-138089 is a top-tier cooking appliance that combines robust performance, durability, and ease of use. Its advanced features make it an indispensable tool for any commercial kitchen aiming to deliver high-quality meals efficiently. With its focus on innovation and reliability, the VP18 stands out as a leader in commercial cooking technology.