Sears 75375 How Does This Cooltop Your Old One?, Compare to, Radiant Glass, Ceramic Cooktop

Page 8

How Does This Cool(top Your Old One?

Your new cooktop has gas burners. If you are used to

cooldng with induction or other electric surface units, you will notice some differences when you use gas burners.

Compare to

The best types of' cookware to use, plus heat-up and

cool-down times, depend upon the type of burner or

surface unit you have.

The fblIowing chart will help you to understand the

differences between gas burner cooktops and any other

type of cooktop you may have used in the past.

Type of Cook'top

Gas Burners

Hectric Coil

@

Solid Disk

c)

Radiant (Glass

Ceramic) Cooktop

0

Induction

//ittllll "*_

Description

Regular or sealed gas burners use either LP gas

or natural gas_ Flattened metal

tubing containing electric resistance

wire suspended over a drip pan.

Solid cast iron disk sealed to the cooktop surface-

Electric coils

under a glass ceramic cooktop.

High frequency induction coils

under a glass

SLitface_

How It Works

Flames heat the pans directly Pan tininess is not critical to cooking results, but pans should be well balanced° Gas burners heat the pan right away and change heat settings right away,When you turn the control off, cooking stops right away.

Heats by direct contact with the pan and by heating the air under the pan. For best cooking results, use good quality pans_ Electric coils are more forgiving of warped pans than radiant or solid disks. Heats up quickly but does not change heat settings as quickly as gas or induction, Electric coils stay hot enough to continue cooking for a short time after they are turned off[

Heats by direct contact with the pan, so pans must be flat on the bottom for good cooking results. Heats up and cools down more slowly than electric coils. The disk stays hot enough to continue cooking after it is turned off Remove the pan from the solid disk if you want the cooking to stop,

Heat travels to the glass surface and then to the coulcwase, so pans must be flat on the bottom for good cooking results. The glass cooktop stays hot enough to continue cooking after it is turned off Remove the pan from the surface unit if you want cooking to stop_

Pans must be made of ferrous metals (metal that arttacts a magnet). Heat is produced by a magnetic circuit between the coil and the pan° Heats up right away and changes heat settings right away, like a gas cooktop. After turning the control off, the glass cooktop is hot from the heat of the pan, but cooking stops right away.

Page 7 Page 9
Image 8
Page 7 Page 9
Contents 6E/.aR8 Important Safety Instructions Read all instructions before using this applianceWhenYou GetYour Range Location of the range gas shut-offTipping of the range Injury UsingYour RangeMake sure the device is properly engaged when you push Never wear loose fitting Surface CookingOn me Cooop--mey Melt If left tooIf the range is located near a window, do not hang Self-Cleaning Oven Baking, Broiling and RoastingSelf-cleaning cycle only On front frame of rangeDrawer ModelsHow Does This Cooltop Your Old One? Compare toRadiant Glass Ceramic CooktopSurface Cooking Surface LightSurface Cooking coo iouod Top-of-Range CoolovareWok This Way StoveOven Control, Clock and Timer ppoa oco HR MINOven Control, Clock and Timer TimerUsingYour Oven Before UsingYour OvenElectric Ignition Oven burner and broil burner are lighted byUsingYour Oven co0 n00d Front end upwardShelf on the shelf Support with Automatic Oven Shut OffHow to SetYour Range for Baking BakingShelves PreheatingDont Peek PiesCakes Aluminum FoilPress the Cook Time ON/OFF pad How toTime Bake How to Set Immediate Start Automatic StopTimed Baking o0some models Questions and Answers How to Set Delay Start Automatic StopTimed Baking CookinAdjust the Oven Thermostat---Do it Yourselfi Roasting Frozen RoastsDual Shelf Cooking Use of Aluminum FoilRoasting Guide 325oFi63ocoTo 6.8 kg ThiBroiling Questions & AnswersDuring cooking. Time Use of Alurninum Foil2nd Side Broiling GuideOven door must be closed during broiling Do not use abrasives or oven deaners. Clean Operating the Self-CleaningBefore a Clean Cycle To Stop a Clean Cycle How to Set the Oven for CleaningAfter a Clean Cycle Quick ReminderHow to Set Delay Start of Cleaning Turn the Oven SET knob to the Clean positionLatch the door Right asCare and Cleaning Burner CapsBurner Heads Sealed Burner AssembliesCare and Cleaning coo oood Lift-Up CooltopTurn all controls off before removing burner parts Drip pans ffso equippedBurner Grates Oven Air VentsCooktop Surface Surface Light and Starter BroilerOven Bottom Oven ShelvesLift-Off Oven Door On some modelsInside of the door Outside of the doorCare and Cleaning oo iouod To removeRemovable Kick Panel Control Panel and KnobsInstallation Instructions Or other flammable vapors and liquidsRead these instructions completely and carefully This appliance must be properly groundedImportant Safety Instructions General 314 or 112 NPT x 1/2 I.DoProvide Adequate Gas Supply Connect the Range to GasFlexible Connector and Rigid Pipe Gas Pipe ElectricLocations Rigid Pipe Hookup for Models For Equipped With Standard SealedPower cord of this Preferred Electrical ConnectionsHectrical Requirements Wa!! receptacleSeal the Openings Temporary MethodCheck Ignition of Oven Burner Installation Instructions o0 000dCheck Ignition of Surface Burners Leveling the Range To remove the oven bottomInstallation Instructions coo 0u0d Installing the Anti-Tip DeviceMount the Anti-Tip device with the screw provided WallQuestions? Before You Call for Service Luestions? BeforeYou Cali for Service... co 0ood Thermostat--DoIt YaurselfsectionSelf-dean feature or the oven may lock Oven Door will Not UnlockPart Kenmore GAS Range Warranty Americas Best Selling Appliance Brand
Top Page Image Contents