Vulcan-Hart ML-136022, C24GA6, ML-136021, C24GA10 Location GAS Steamers, Leveling and Anchoring

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In Canada, the steamer must be installed in accordance with:

1.Local codes.

2.National Fuel Gas Code, CAN/CSA-B149.1 (latest edition) available from the Canadian Standards Association, 5060 Spectrum Way, Mississauga, Ontario, Canada L4W 5N6.

3.Canadian Electrical Code, CSA C22.2 (latest edition) available from the Canadian Standards Association, 5060 Spectrum Way, Mississauga, Ontario, Canada L4W 5N6.

LOCATION - GAS STEAMERS

The equipment area must be kept free and clear of combustible substances.

The recommended clearance for proper operation is 36" (914 mm) at the front. The required clearance from combustible or non- combustible construction is 0" at the sides and back. The recommended clearance for service access is 18" (457 mm) at the sides and 6" (152 mm) from the back.

Make sure there is an adequate supply of air in the room to replace air taken out by the

C24GA SERIES GAS CONVECTION STEAMERS

ventilating system. If you have any questions, contact the ventilation system installer.

An exhaust system should be located directly above the steamer to exhaust steam, flue exhaust and heat generated by the steamer.

Do not locate the steamer directly over a drain.

LEVELING AND ANCHORING

Position the steamer in its final installed location. Place a level on the horizontal area of the cabinet. Adjust the feet to level the steamer in both the left-to-right and front-to- rear directions.

Steamers should be elevated in the front just enough, about 1/16" to 1/8" (2 to 3mm) to give proper draining. Do this by rotating the adjustable feet in the proper direction 1 to 11/2 turns after leveling. Check drainage in the steamer compartments by pouring a small amount of water in the compartment. All the water should drain.

The rear feet have holes in the flanges for anchor bolts.

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Contents Installation C24GA Series GAS Convection Steamers For Your Safety Important for Your SafetyTable of Contents Installation Codes Standards InstallationIntroduction GeneralLeveling and Anchoring Location GAS SteamersWater Requirements Plumbing ConnectionsWater Treatment Water Supply ConnectionDrain Connection GAS Supply ConnectionAir˚Pressure˚ Adjust˚Screw On˚Side˚of˚ Drip˚Cover End Fittings 1 Quick Disconnect End Fittings Both Threaded LengthFlue GAS Exhaust Testing the Gas Supply SystemStart UP Electrical ConnectionElectrical Data Lighting and Shutdown Instructions OperationCompartment Controls FunctionPreheating Startup ProcedureSteaming OperatingCooking Compartment Drains CleaningDraining Generator CompartmentsGuidelines for Maintaining Stainless Steel Surfaces Leave Compartment Doors OpenScale Related Maintenance MaintenanceWater Treatment System FlueProducts to be Cooked in Solid Pans Cooking ChartProduct Timer Setting Weight Minutes Products to be Cooked in Perforated Pans Cooking Hints Symptoms Possible Causes Remedy TroubleshootingService and Parts Information