Vulcan-Hart C24GA6 Operation, Lighting and Shutdown Instructions, Compartment Controls, Function

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C24GA SERIES GAS CONVECTION STEAMERS

OPERATION

WARNING:THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER.

WARNING: THE COOKING COMPARTMENTS CONTAIN LIVE STEAM. STAY CLEAR WHILE OPENING EACH DOOR.

LIGHTING AND SHUTDOWN

INSTRUCTIONS

Lighting

1.Turn manual gas shutoff valve to on position.

2.Press power switch on. Steam will generate in 20 minutes.

3.Ready light will light when compartment is ready for cooking.

4.Load food and set timer to proper cook time. Door must be closed.

Shutdown

1.Press power switch off.

2.Wait 5 minutes before relighting the appliance (if required).

3.Turn manual gas shutoff valve to off position.

4.Do not unplug or turn off power supply for at least 20 minutes after power switch is turned off.

5.Leave compartment door sightly open.

COMPARTMENT CONTROLS

The upper section of the steamer consists of two cooking compartments. Each compartment functions independently with its own controls (See Figure 4) and is a separate, sealed steam chamber during the cooking operation.

WARNING:THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER.

Compartment Controls and Indicators

 

ITEM

 

FUNCTION

 

 

 

 

 

Ready Light

Indicates the steamer is ready

(Green)

for the cooking cycle

Cooking Light

Indicates the steamer is in the

(Red)

cooking phase

Timer

Set the desired cooking time.

 

 

 

Timer range is 0-60 minutes or

 

 

 

constant. Turn to the OFF

 

 

 

position to silence buzzer.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Figure 4. Cabinet Controls

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Contents Installation C24GA Series GAS Convection Steamers Important for Your Safety For Your SafetyTable of Contents Installation Installation Codes StandardsIntroduction GeneralLocation GAS Steamers Leveling and AnchoringPlumbing Connections Water RequirementsWater Treatment Water Supply ConnectionGAS Supply Connection Drain ConnectionAir˚Pressure˚ Adjust˚Screw On˚Side˚of˚ Drip˚Cover Length End Fittings 1 Quick Disconnect End Fittings Both ThreadedTesting the Gas Supply System Flue GAS ExhaustElectrical Connection Electrical DataStart UP Operation Lighting and Shutdown InstructionsCompartment Controls FunctionStartup Procedure PreheatingSteaming OperatingCleaning Cooking Compartment DrainsDraining Generator CompartmentsLeave Compartment Doors Open Guidelines for Maintaining Stainless Steel SurfacesMaintenance Scale Related MaintenanceWater Treatment System FlueCooking Chart Product Timer Setting Weight MinutesProducts to be Cooked in Solid Pans Products to be Cooked in Perforated Pans Cooking Hints Troubleshooting Service and Parts InformationSymptoms Possible Causes Remedy