Vulcan-Hart ML-136021, C24GA6, ML-136022, C24GA10 Products to be Cooked in Perforated Pans

C24GA SERIES GAS CONVECTION STEAMERS

PRODUCTS TO BE COOKED IN PERFORATED PANS

PRODUCT	TIMER SETTING	WEIGHT
	IN MINUTES	PER PAN
Clams	10-12	3 Dozen
Frozen
Fresh	10-12	3 Dozen
King Crab Frozen	4	2-1/2Lbs.
Claws
Legs	4-6	2-1/2Lbs.
Lobster Tail Frozen	6	10 lbs.
Lobster, Live, 10" – 12"	5	4 per pan
Salmon Fillets, Frozen, 8 Oz. Ea	5	7-1/2lbs.
Scallops, Fresh	4	3 lbs.
Scrod Fillets, Fresh	3.5	4 lbs.
Eggs	15
Hard Cooked		4 Dozen
Soft Cooked	9-10	4 Dozen
Soft Yoke for Caesar Salad	6-8	4 Dozen
Chicken Breasts, Legs, Thighs	20	15 lbs.
Turkey	90
Frozen Breasts (2)		6-7 lbs. ea.
Cut Lengthwise	95	20-25 lbs. ea.
Corned Beef	40-75	6-8 lbs.
Hot Dogs or Wieners	3	80-100 Count
Asparagus Spears	10-12	3 Dozen
Frozen
Fresh	5	5 lbs.
Beans	6
Green, 2" Cut, Frozen/Fresh		5 lbs.
Lima, Frozen	8	5 lbs.
Baby Lima, Frozen	5	5 lbs.
Broccoli	8	4 lbs.
Spears, Frozen
Spears, Fresh	6	5 lbs.
Flowerettes, Frozen	6	5 lbs.
Brussel Sprouts, Frozen	6	5 lbs.
Cabbage, Fresh, 1/6 Cut	8	5 lbs.

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