Cooking Hints

C24GA SERIES GAS CONVECTION STEAMERS

PRODUCTS TO BE COOKED IN PERFORATED PANS

PRODUCT	TIMER SETTING	WEIGHT
	IN MINUTES	PER PAN

Carrots	8	7 lbs.
Baby Whole, Frozen	8	7 lbs.
Crinkle Cut, Frozen	7-8	4 lbs.
Sliced, Fresh	11	9 lbs.
Cauliflower, Flowerettes	6	4 lbs.
Frozen	6	4 lbs.
Fresh	7-8	5 lbs.
Celery, 1" Diagonal Cut	7	5 lbs.
Corn	5	5 lbs.
Yellow Whole Kernel, Frozen	5	5 lbs.
Cobbettes, Frozen	8	27 Ears
Corn On Cob, Fresh	16-18	80 Ears
	10-12	18 Ears
	16-18	54 Ears
Peas, Green	6	5 lbs.
Potatoes, “Whole Russet”	55	10 lbs.
Spinach	17	6 lbs.
Chopped, Frozen	17	6 lbs.
Defrosted	5	6 lbs.
Fresh Cut	3	2 lbs.
Squash, Acorn, Halves	25	10 Halves
Zucchini, Slices	8	10 lbs.
Frozen Mixed Vegetables	6-7	5 lbs.
Fruit, Blanch for Peeling	3
Grapefruit	3
Oranges	3
Pineapple, Whole for Cutting	4

Where possible, spread food out evenly in pans. Do not allow food to protrude above pans, since this will interfere with steam circulation between pans in the compartment.

Always preheat compartments for satisfactory results.

When time does not allow for defrosting of frozen vegetables, such as loose-pack peas, corn, diced carrots, etc., they may be cooked at once provided just half of the suggested portions in the cooking chart are used.

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