GE JB905 owner manual Using the timed baking and roasting features, Safety Instructions

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Safety Instructions

Using the timed baking and roasting features.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

and Cleaning Operating Instructions

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time the oven will turn off automatically.

Touch the BAKE pad.

Touch the number pads to set the desired oven temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Touch the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute.

The oven temperature that you set and the cooking time that you entered will be in the display.

Touch the START pad.

NOTE: An attention tone will sound if you are using timed baking and do not touch the START pad.

The oven will turn ON, and the display will show the cooking time countdown and the changing temperature starting at 100°F.

(The temperature display will start to change once the oven temperature reaches 100°F.) When the oven reaches the temperature you set, 3 beeps will sound.

The oven will continue to cook for the set amount of time, then turn off automatically, unless the WARM feature was set. See the How to Set the Oven for Warming section.

Touch the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

How to Set a Delayed Start and Automatic Stop

Consumer Support Troubleshooting Tips Care

The oven will turn on at the time of day you set, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

Touch the BAKE pad.

Touch the number pads to set the desired oven temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Touch the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute.

The oven temperature that you set and the cooking time that you entered will be in the display.

Touch the DELAY START pad.

Touch the number pads to set the time of day you want the oven to turn on and start cooking.

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Touch the START pad.

NOTE: An attention tone will sound if you are using timed baking and do not touch the START pad.

NOTE: If you would like to check the times you have set, touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length

of cooking time you have set.

When the oven turns ON at the time of day you set, the display will show the cooking time countdown and the changing temperature starting at 100°F. (The temperature display will start to change once the oven temperature reaches 100°F.) When the oven reaches the temperature you set, beeps will sound.

The oven will continue to cook for the set amount of time, then turn off automatically, unless the WARM feature was set. See the How to Set the Oven for Warming section.

Touch the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

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Contents Model # Serial # Write the model and serial numbers hereConsumer Support Troubleshooting All ranges can tip and injury could resultSafety Instructions SupportCleaning the glass cooktop section Radiant Surface UnitsCleaning Troubleshooting TipsConsumer Support Operating Instructions CareCare and Cleaning Operating Instructions Safety Consumer Support Troubleshooting TipsAbout the radiant surface units InstructionsSafety Instructions Operating Instructions Care and CleaningTips Care and Cleaning Using the surface units-Touch pad-controlled modelsConsumer Support Troubleshooting Precise Warm Feature Troubleshooting Tips Consumer SupportFood Type Using the surface units-Knob-controlled models How to SetUsing the Bridge Burner on some models Hot surface indicator light willUsing the Warming Zone on some models Breads/PastriesUsing the oven controls Consumer Support Troubleshooting Tips Care and CleaningProgrammed functions must be reset Has been a power outageCare and Cleaning Troubleshooting Tips Consumer Safety Instructions Operating InstructionsPreheating and Pan Placement Aluminum FoilBefore you begin… Type of FoodCare and Cleaning Troubleshooting Tips Consumer Support How to Set the Oven for BroilingBroiling Guide HI BroilUsing the timed baking and roasting features Safety InstructionsConsumer Support Troubleshooting Tips Care How to Set an Immediate Start and Automatic StopUsing the probe Using the probe. on some modelsDo not store the probe in the oven Using the clock, kitchen timer and control lockout CareAdjust the oven thermostat-Do it yourself Cleaning Troubleshooting Tips Consumer SupportTo Adjust the Thermostat Type of margarine will affect baking performanceUsing the convection oven. on some models Cleaning OperatingTips Care Consumer SupportCare and Cleaning Troubleshooting How to Set the Oven for Convection Baking or RoastingTips Consumer Support Convection RoastUsing the timed features for convection cooking Safety Convection Roasting Guide Using the convection ovenTouch the Convection Roast pad Using the proofing and warming features Cleaning Troubleshooting Tips Consumer SupportHow to Set the Oven For Proofing on some models How to Set the Oven For Warming on some modelsBefore a Clean Cycle Using the self-cleaning ovenHow to Set the Oven for Cleaning After a Clean Cycle How to Delay the Start of CleaningSpecial features of your oven control Fahrenheit or Celsius Temperature SelectionConsumer Support Troubleshooting Tips Care and Cleaning Hour ShutdownTone Volume Possible volume levelsTouch the Broil HI/LO and Bake Your control is set to use a 12-hour clockTo deactivate the feature Auto Recipe ConversionUsing the Sabbath feature Cleaning Troubleshooting TipsHow to Exit the Sabbath Feature How to Set for Regular Baking/RoastingTips Care and cleaning of the rangeOperating Instructions Cleaning Troubleshooting Tips Consumer Cleaning the Oven DoorInstructions Operating Instructions Care Lift-Off Oven DoorOperating Instructions Safety Oven Light ReplacementBroiler Pan and Grid Storage Drawer RemovalSafety Instructions Operating Instructions Oven Racks and Convection Roasting RackTo Order Painted SurfacesCleaning the glass cooktop Normal Daily Use CleaningBurned-On Residue Heavy, Burned-On ResidueInstructions Operating Instructions CareBefore you call for service… Problem Possible Causes What To DoOven temperature Food does not bakeOr roast properly Food does notClock and timer do See the Using the clock and timer sectionSee the Using the self-cleaning oven section During a clean cycleSurface display Control signals after See the Special features of your oven control sectionPower outage Oven display or LCConsumer Support Troubleshooting Tips Care and Cleaning We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Safety Instructions Care and CleaningAccessories Looking For Something More?GE Electric Range Warranty GE Will ProvideWhat GE Will Not Cover Warrantor General Electric Company. Louisville, KYSchedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real Life Design Studio
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