GE JB905 Care and Cleaning Troubleshooting Tips Consumer Support, Broiling Guide, HI Broil

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Safety

If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven rack one position higher.

How to Set the Oven for Broiling

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested rack positions in the Broiling Guide.

Touch the BROIL HI/LO pad once for

HI Broil.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Touch the START pad.

When broiling is finished, touch the CLEAR/OFF pad.

NOTE: Broil and self-clean settings will not work if the temperature probe is plugged in.

Instructions Operating

To change to LO Broil, touch the BROIL HI/LO pad again.

Broiling Guide

Instructions

The size, weight, thickness, starting temperature and your preference

of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

 

Quantity and/

Shelf

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

E

9

6

Space evenly. Up to 8

Well Done

1/2 to 3/4″ thick

E

11

10

patties take about the

 

 

 

 

 

same time.

Beef Steaks

1″ thick

 

 

 

Steaks less than 1″

Rare†

F

7

5

Medium

1 to 11⁄2 lbs.

E

9

6–7

thick cook through

Well Done

 

E

11

8–9

before browning. Pan

 

 

 

 

 

frying is recommended.

 

 

 

 

 

Slash fat.

Rare†

11⁄2″ thick

D

14

11

 

Medium

2 to 21⁄2 lbs.

D

18

14–16

 

Well Done

 

D

22

20

 

Chicken

1 whole cut up

C

25

10

Broil skin-side-down

 

2 to 21⁄2 lbs.,

 

 

 

first.

 

split lengthwise

 

 

 

 

 

2 Breasts

C

25

10–15

 

Lobster Tails

2–4

C

18–20

Do not

Cut through back of

 

10 to 12 oz. each

 

 

turn

shell. Spread open.

 

 

 

 

over.

Brush with melted

 

 

 

 

 

butter before broiling

 

 

 

 

 

and after half of

 

 

 

 

 

broiling time.

Fish Fillets

1/4 to 1/2″ thick

E

6

5

Handle and turn very

 

 

 

 

 

carefully. Brush with

 

 

 

 

 

lemon butter before

 

 

 

 

 

and during cooking,

 

 

 

 

 

if desired.

Ham Slices

1/2″ thick

D

6

6

Increase time 5 to 10

(precooked)

 

 

 

 

minutes per side for

 

 

 

 

 

11⁄2″ thick or home-

 

 

 

 

 

cured ham.

Pork Chops

2 (1/2″ thick)

E

10

10

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

D

15

15

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

Medium

E

8

7–8

Slash fat.

Well Done

to 12 oz.

E

10

9–10

 

Medium

2 (11⁄2″ thick) about 1 lb.

E

14

12

 

Well Done

 

E

17

12–14

 

Salmon Steaks

2 (1″ thick)

D

10

7–8

Grease pan. Brush

 

4 (1″ thick) about 1 lb.

D

12

10

steaks with melted

 

 

 

 

 

butter.

Care and Cleaning Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial #All ranges can tip and injury could result Consumer Support TroubleshootingSupport Safety InstructionsRadiant Surface Units Cleaning the glass cooktop sectionOperating Instructions Care CleaningTroubleshooting Tips Consumer SupportInstructions Care and Cleaning Operating Instructions SafetyConsumer Support Troubleshooting Tips About the radiant surface unitsInstructions Operating Instructions Care and Cleaning SafetyUsing the surface units-Touch pad-controlled models Tips Care and CleaningConsumer Support Troubleshooting Troubleshooting Tips Consumer Support Precise Warm FeatureFood Type Hot surface indicator light will Using the surface units-Knob-controlled modelsHow to Set Using the Bridge Burner on some modelsBreads/Pastries Using the Warming Zone on some modelsHas been a power outage Using the oven controlsConsumer Support Troubleshooting Tips Care and Cleaning Programmed functions must be resetSafety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips ConsumerType of Food Preheating and Pan PlacementAluminum Foil Before you begin…HI Broil Care and Cleaning Troubleshooting Tips Consumer SupportHow to Set the Oven for Broiling Broiling GuideHow to Set an Immediate Start and Automatic Stop Using the timed baking and roasting featuresSafety Instructions Consumer Support Troubleshooting Tips CareUsing the probe. on some models Using the probeDo not store the probe in the oven Care Using the clock, kitchen timer and control lockoutType of margarine will affect baking performance Adjust the oven thermostat-Do it yourselfCleaning Troubleshooting Tips Consumer Support To Adjust the ThermostatConsumer Support Using the convection oven. on some modelsCleaning Operating Tips CareConvection Roast Care and Cleaning TroubleshootingHow to Set the Oven for Convection Baking or Roasting Tips Consumer SupportUsing the timed features for convection cooking Safety Using the convection oven Convection Roasting GuideTouch the Convection Roast pad How to Set the Oven For Warming on some models Using the proofing and warming featuresCleaning Troubleshooting Tips Consumer Support How to Set the Oven For Proofing on some modelsUsing the self-cleaning oven Before a Clean CycleHow to Set the Oven for Cleaning How to Delay the Start of Cleaning After a Clean CycleHour Shutdown Special features of your oven controlFahrenheit or Celsius Temperature Selection Consumer Support Troubleshooting Tips Care and CleaningYour control is set to use a 12-hour clock Tone VolumePossible volume levels Touch the Broil HI/LO and BakeAuto Recipe Conversion To deactivate the featureHow to Set for Regular Baking/Roasting Using the Sabbath featureCleaning Troubleshooting Tips How to Exit the Sabbath FeatureCare and cleaning of the range TipsOperating Instructions Lift-Off Oven Door Cleaning Troubleshooting Tips ConsumerCleaning the Oven Door Instructions Operating Instructions CareStorage Drawer Removal Operating Instructions SafetyOven Light Replacement Broiler Pan and GridPainted Surfaces Safety Instructions Operating InstructionsOven Racks and Convection Roasting Rack To OrderHeavy, Burned-On Residue Cleaning the glass cooktopNormal Daily Use Cleaning Burned-On ResidueInstructions Care Instructions OperatingProblem Possible Causes What To Do Before you call for service…Food does not Oven temperatureFood does not bake Or roast properlyDuring a clean cycle Clock and timer doSee the Using the clock and timer section See the Using the self-cleaning oven sectionOven display or LC Surface display Control signals afterSee the Special features of your oven control section Power outageConsumer Support Troubleshooting Tips Care and Cleaning We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Care and Cleaning Safety InstructionsLooking For Something More? AccessoriesWarrantor General Electric Company. Louisville, KY GE Electric Range WarrantyGE Will Provide What GE Will Not CoverReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances Website
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