GE JB905 Using the proofing and warming features, Cleaning Troubleshooting Tips Consumer Support

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Using the proofing and warming features.

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The proofing feature maintains a warm environment useful for rising yeast-leavened products.

How to Set the Oven For Proofing (on some models)

Safety

Place the covered dough in a dish in the oven on shelf B or C.

NOTE: For best results, cover the dough with a cloth or with greased plastic wrap (the plastic may need to be anchored underneath the container so the oven fan will not blow it off).

Touch the PROOF pad and then the START pad.

The display will read PrF (proof).

The oven interior light turns on and remains on during proofing.

The proofing feature automatically provides the optimum temperature for the proofing process, and therefore does not have a temperature adjustment.

Set the KITCHEN TIMER ON/OFF for the minimum proof time.

When proofing is finished, touch the CLEAR/OFF pad.

To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily.

Check bread products early to avoid over-proofing.

NOTE:

Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the WARM feature to keep food warm.

Proofing will not operate when oven is above 125°F. “HOT” will show in the display.

Instructions Operating Instructions Care

How to Set the Oven For Warming (on some models)

and

The WARM feature keeps cooked foods hot.

This feature is not designed to reheat cold food.

To use the WARM feature, touch the WARM pad and then the START pad.

To use the WARM feature after Timed Baking or Roasting, follow these steps:

Touch the mode of cooking that you want to use (BAKE, CONVECTION

BAKE MULTI, CONVECTION BAKE 1 RACK or CONVECTION ROAST).

Touch the number pads to set the oven temperature.

Touch the COOKING TIME pad.

Touch the number pads to set the desired length of cooking time.

Touch the WARM pad.

Touch the START pad.

To Crisp Stale Items

Place food in low-sided dishes or pans.

For best results, place the food items in a single layer. Do not stack.

Leave them uncovered.

Check crispness after 20–30 minutes. Add time as needed.

IMPORTANT NOTES:

Food should be kept hot in its cooking container or transferred to a heat-safe serving dish.

For moist foods, cover them with an oven-safe lid or aluminum foil.

Fried or crisp foods do not need to be covered, but can become too dry if warmed for too long.

Repeated opening of the door allows the hot air to escape and the food to cool.

Allow extra time for the temperature inside the oven to stabilize after adding items.

With large loads it may be necessary to cover some of the cooked food items.

Remove serving spoons, etc., before placing containers in the oven.

Do not use plastic containers, lids or plastic wrap.

CAUTION: Plastic containers, lids or plastic wrap will melt if placed in the oven. Melted plastic may not be removable and is not covered under your warranty.

Cleaning Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial #All ranges can tip and injury could result Consumer Support TroubleshootingSupport Safety InstructionsRadiant Surface Units Cleaning the glass cooktop sectionTroubleshooting Tips CleaningConsumer Support Operating Instructions CareConsumer Support Troubleshooting Tips Care and Cleaning Operating Instructions SafetyAbout the radiant surface units InstructionsInstructions Operating Instructions Care and Cleaning SafetyTips Care and Cleaning Using the surface units-Touch pad-controlled modelsConsumer Support Troubleshooting Precise Warm Feature Troubleshooting Tips Consumer SupportFood Type How to Set Using the surface units-Knob-controlled modelsUsing the Bridge Burner on some models Hot surface indicator light willBreads/Pastries Using the Warming Zone on some modelsConsumer Support Troubleshooting Tips Care and Cleaning Using the oven controlsProgrammed functions must be reset Has been a power outageSafety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips ConsumerAluminum Foil Preheating and Pan PlacementBefore you begin… Type of FoodHow to Set the Oven for Broiling Care and Cleaning Troubleshooting Tips Consumer SupportBroiling Guide HI BroilSafety Instructions Using the timed baking and roasting featuresConsumer Support Troubleshooting Tips Care How to Set an Immediate Start and Automatic StopUsing the probe Using the probe. on some modelsDo not store the probe in the oven Care Using the clock, kitchen timer and control lockoutCleaning Troubleshooting Tips Consumer Support Adjust the oven thermostat-Do it yourselfTo Adjust the Thermostat Type of margarine will affect baking performanceCleaning Operating Using the convection oven. on some modelsTips Care Consumer SupportHow to Set the Oven for Convection Baking or Roasting Care and Cleaning TroubleshootingTips Consumer Support Convection RoastUsing the timed features for convection cooking Safety Convection Roasting Guide Using the convection ovenTouch the Convection Roast pad Cleaning Troubleshooting Tips Consumer Support Using the proofing and warming featuresHow to Set the Oven For Proofing on some models How to Set the Oven For Warming on some modelsBefore a Clean Cycle Using the self-cleaning ovenHow to Set the Oven for Cleaning How to Delay the Start of Cleaning After a Clean CycleFahrenheit or Celsius Temperature Selection Special features of your oven controlConsumer Support Troubleshooting Tips Care and Cleaning Hour ShutdownPossible volume levels Tone VolumeTouch the Broil HI/LO and Bake Your control is set to use a 12-hour clockAuto Recipe Conversion To deactivate the featureCleaning Troubleshooting Tips Using the Sabbath featureHow to Exit the Sabbath Feature How to Set for Regular Baking/RoastingTips Care and cleaning of the rangeOperating Instructions Cleaning the Oven Door Cleaning Troubleshooting Tips ConsumerInstructions Operating Instructions Care Lift-Off Oven DoorOven Light Replacement Operating Instructions SafetyBroiler Pan and Grid Storage Drawer RemovalOven Racks and Convection Roasting Rack Safety Instructions Operating InstructionsTo Order Painted SurfacesNormal Daily Use Cleaning Cleaning the glass cooktopBurned-On Residue Heavy, Burned-On ResidueInstructions Care Instructions OperatingProblem Possible Causes What To Do Before you call for service…Food does not bake Oven temperatureOr roast properly Food does notSee the Using the clock and timer section Clock and timer doSee the Using the self-cleaning oven section During a clean cycleSee the Special features of your oven control section Surface display Control signals afterPower outage Oven display or LCConsumer Support Troubleshooting Tips Care and Cleaning We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Care and Cleaning Safety InstructionsLooking For Something More? AccessoriesGE Will Provide GE Electric Range WarrantyWhat GE Will Not Cover Warrantor General Electric Company. Louisville, KYParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio