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Safety
All single burners may be used for either regular cooking or precise warming.
Precise Warm Feature
To turn on the precise warm feature:
Touch the ON/OFF pad, then touch the PRECISE WARM pad. The surface unit will turn on to warmer setting W3 (medium setting).
Use the
To change from the warmer settings to regular cooking settings, press the PRECISE WARM pad again. The surface unit will be on power setting LO. The surface unit may then be set to the desired regular cooking setting using the
Food Type | Control Setting |
Breads/Pastries | W1 |
Vegetables | W2 |
Sauces | W3 |
Soups (cream) | W3 |
Stews | W4 |
Hot Beverages | W5 |
Soups (liquid) | W5 |
CAUTION: Do not warm food on a PRECISE WARM surface unit setting for more than 2 hours.
Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to remove.
Use only cookware recommended for
CAUTION: Always start with hot food. Do not use to heat cold food.
Placing uncooked or cold food on a precise warm setting could result in foodborne illness.
For best results, all food on PRECISE WARM should be covered with a lid or aluminum foil.
Always use pot holders or oven mitts when removing food from a precise warm surface unit as cookware will be hot.
A hot surface indicator light will glow when the glass surface is hot and will remain on until the surface has cooled below 150°F.
Instructions Operating Instructions Care and Cleaning
The chart above shows initial suggested settings only. The temperature, type and amount of food, type of pan and the time held will affect the quality of the food.
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