GE JB905 owner manual Care and cleaning of the range, Tips, Operating Instructions

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Safety Instructions

Care and cleaning of the range.

Be sure all controls are off and all surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury.

Operating Instructions

How to Remove Packaging Tape

To assure no damage is done to the finish of the product, the safest way to remove the adhesive left from packaging tape and cooktop labels on new appliances

is an application of a household liquid dishwashing detergent, mineral oil or cooking oil.

Apply with a soft cloth and allow to soak. Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface.

NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.

Control Knobs (on some models)

Care and Cleaning

The control knobs may be removed for easier cleaning.

Before removing the knobs for cleaning, please note that the knobs are in the OFF position. When replacing the knobs, check the OFF position to insure proper placement.

Wash the knobs in soap and water or a vinegar and hot water solution but do not soak.

Tips

Oven Vent

The oven vent is located above the right rear	It is normal for steam to come out of
surface unit.	the vent.
This area could become hot during	The vent is important for proper air circulation.
oven use.	Never block this vent.

Consumer Support Troubleshooting

Control Panel

If desired, the touch pads may be deactivated before cleaning.

See the Oven or Range Lockout information in the Using the clock, timer and control lockout section in this manual.

Clean up splatters with a damp cloth.

You may also use a glass cleaner.

Remove heavier soil with warm soapy water. Do not use abrasives of any kind.

Reactivate the touch pads after cleaning.

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Contents Model # Serial # Write the model and serial numbers hereConsumer Support Troubleshooting All ranges can tip and injury could resultSafety Instructions SupportCleaning the glass cooktop section Radiant Surface UnitsCleaning Troubleshooting TipsConsumer Support Operating Instructions CareCare and Cleaning Operating Instructions Safety Consumer Support Troubleshooting TipsAbout the radiant surface units InstructionsSafety Instructions Operating Instructions Care and CleaningConsumer Support Troubleshooting Using the surface units-Touch pad-controlled modelsTips Care and Cleaning Food Type Troubleshooting Tips Consumer SupportPrecise Warm Feature Using the surface units-Knob-controlled models How to SetUsing the Bridge Burner on some models Hot surface indicator light willUsing the Warming Zone on some models Breads/PastriesUsing the oven controls Consumer Support Troubleshooting Tips Care and CleaningProgrammed functions must be reset Has been a power outageCare and Cleaning Troubleshooting Tips Consumer Safety Instructions Operating InstructionsPreheating and Pan Placement Aluminum FoilBefore you begin… Type of FoodCare and Cleaning Troubleshooting Tips Consumer Support How to Set the Oven for BroilingBroiling Guide HI BroilUsing the timed baking and roasting features Safety InstructionsConsumer Support Troubleshooting Tips Care How to Set an Immediate Start and Automatic StopDo not store the probe in the oven Using the probe. on some modelsUsing the probe Using the clock, kitchen timer and control lockout CareAdjust the oven thermostat-Do it yourself Cleaning Troubleshooting Tips Consumer SupportTo Adjust the Thermostat Type of margarine will affect baking performanceUsing the convection oven. on some models Cleaning OperatingTips Care Consumer SupportCare and Cleaning Troubleshooting How to Set the Oven for Convection Baking or RoastingTips Consumer Support Convection RoastUsing the timed features for convection cooking Safety Touch the Convection Roast pad Using the convection ovenConvection Roasting Guide Using the proofing and warming features Cleaning Troubleshooting Tips Consumer SupportHow to Set the Oven For Proofing on some models How to Set the Oven For Warming on some modelsHow to Set the Oven for Cleaning Using the self-cleaning ovenBefore a Clean Cycle After a Clean Cycle How to Delay the Start of CleaningSpecial features of your oven control Fahrenheit or Celsius Temperature SelectionConsumer Support Troubleshooting Tips Care and Cleaning Hour ShutdownTone Volume Possible volume levelsTouch the Broil HI/LO and Bake Your control is set to use a 12-hour clockTo deactivate the feature Auto Recipe ConversionUsing the Sabbath feature Cleaning Troubleshooting TipsHow to Exit the Sabbath Feature How to Set for Regular Baking/RoastingOperating Instructions Care and cleaning of the rangeTips Cleaning Troubleshooting Tips Consumer Cleaning the Oven DoorInstructions Operating Instructions Care Lift-Off Oven DoorOperating Instructions Safety Oven Light ReplacementBroiler Pan and Grid Storage Drawer RemovalSafety Instructions Operating Instructions Oven Racks and Convection Roasting RackTo Order Painted SurfacesCleaning the glass cooktop Normal Daily Use CleaningBurned-On Residue Heavy, Burned-On ResidueInstructions Operating Instructions CareBefore you call for service… Problem Possible Causes What To DoOven temperature Food does not bakeOr roast properly Food does notClock and timer do See the Using the clock and timer sectionSee the Using the self-cleaning oven section During a clean cycleSurface display Control signals after See the Special features of your oven control sectionPower outage Oven display or LCConsumer Support Troubleshooting Tips Care and Cleaning We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Safety Instructions Care and CleaningAccessories Looking For Something More?GE Electric Range Warranty GE Will ProvideWhat GE Will Not Cover Warrantor General Electric Company. Louisville, KYSchedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real Life Design Studio