GE JGB920 How to Set the Oven for Baking or Roasting, Preheating and Pan Placement, Aluminum Foil

Page 17

How to Set the Oven for Baking or Roasting

Safety

The oven has a special low shelf (R) position just above the oven bottom. Use it when extra cooking space is needed, for example, when cooking a large turkey. The shelf is not designed to slide out at this position.

Touch the BAKE pad.

Touch the number pads to set the desired temperature.

Touch the START pad.

The word ON and 100° will be displayed. As the oven heats up, the display will show the changing temperature. When the oven reaches the temperature you set, a tone will sound.

To change the oven temperature during BAKE cycle, press the BAKE pad and then the number pads to get the new temperature.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Type of Food

Shelf Position

Frozen pies (on cookie sheet)

B or C

Angel food cake,

A

bundt or pound cakes

 

Biscuits, muffins, brownies,

C

cookies, cupcakes,

 

layer cakes, pies

 

Casseroles

B or C

Roasting

R or A

Instructions Operating Instructions

Touch the CLEAR/OFF pad when cooking is complete.

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary when convection baking and for good results when baking cakes, cookies, pastry and breads.

For ovens without a preheat indicator light or tone, preheat 10 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two shelves, stagger the pans so one is not directly above the other, and leave approximately 11⁄2″ between pans, from the front, back and sides of the wall.

 

Aluminum Foil

 

Never cover the oven bottom with

 

aluminum foil.

 

You can use aluminum foil to line the

 

broiler pan and broiler grid. However, you

Cut slits in the foil just like the grid.

must mold the foil tightly to the grid and cut

 

slits in it just like the grid.

Aluminum foil may also be used to catch a spillover.

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.

Installation Instructions Troubleshooting Tips

Oven Moisture

As your oven heats up, the temperature change of the air in the oven may cause water droplets to form on the door glass. These droplets are harmless and will evaporate as the oven continues to heat up.

17

Customer Service

Image 17
Contents 183D5580P072 49-8995-306-00 JR 350A4502P216 GE AppliancesANTI-TIP Device Customer ServiceStaple sales slip or cancelled check here GE & You, a Service PartnershipWrite the model and serial numbers here Two easy ways to register your applianceAll ranges can tip and injury could result Important Safety NoticeSafety Instructions Surface Burners Glass Cooktop Surface on some models Operating Instructions Installation InstructionsTips Installation Instructions Operating Instructions ServiceSafety Using the gas surface burnersInstructions Operating InstructionsWok This Way Top-of-Range CookwareStove Top Grills Instructions Operating Instructions Installation Using the electric glass top warming zone. On some modelsAbout the glass surface on some models… Food TypeOven Control, Clock and Timer Features and Settings Using the oven controlsFahrenheit or Celsius Temperature Selection Special features of your oven controlInstallation Instructions Hour Shut-OffControl Lockout on some models TipsCook and Hold Start padTroubleshooting Tips Customer Service Safety InstructionsPower Outage Using the ovenBefore you begin… Oven VentPreheating and Pan Placement How to Set the Oven for Baking or RoastingAluminum Foil Oven MoistureHI Broil How to Set the Oven for BroilingBroiling Guide To Set the Timer Using the clock and timerTo Reset the Timer To Cancel the TimerHow to Set an Immediate Start and Automatic Stop Using the timed baking and roasting featuresHow to Set a Delayed Start and Automatic Stop CustomerHow to Set the Oven For Roasting When Using the Probe Using the probe. On some modelsConvection Bake Using the convection ovenConvection Roast Automatic Convection ConversionPaper and Plastic How to Set the Oven for Convection Baking or RoastingMetal and Glass Multi-Shelf BakingTouch the Convection Roast pad Installation Instructions Operating Instructions SafetyMeats Convection Roasting GuideTouch the Convection Bake pad Using the timed features for convection bakingTroubleshooting Tips Installation Instructions Troubleshooting Tips Customer Service Adjust the oven thermostat-Do it yourselfTo Adjust the Thermostat Type of margarine will affect baking performanceWhen Using the Warming Drawer Using the electric warming drawerControl Knob PanTo Warm Serving Bowls and Plates Temperature Selection ChartTo Crisp Stale Items How to Set the Oven for Cleaning Using the self-cleaning ovenBefore a Clean Cycle How to Delay the Start of Cleaning After a Clean CycleSealed Burner Assemblies-porcelain cooktop models Care and cleaning of the rangeBurner Heads Burner CapsSealed Burner Assemblies-glass cooktop models Tips Customer ServiceInstallation Instructions Troubleshooting Burner Grates Tips InstallationCooktop Surface on porcelain cooktop models Stainless Steel Surfaces on some modelsNormal Cleaning Cleaning the glass cooktop surface. On some modelsSafety Instructions For Heavy, Burned-On Soil…To clean the outside of the door To clean the inside of the doorLift-Off Oven Door Oven BottomWarming Drawer Pan Warming Drawer RackRemovable Warming Drawer on some models To replace the warming drawerOven Air Vents Instructions Safety InstructionsUpper Control Panel Lower Control Panel and KnobsInstructions Installation Instructions Oven Light ReplacementOven Shelves Fluorescent Top LightOperating Instructions Installation of the rangeRead these instructions completely and carefully Must Never be Less than 24 Inches 46 3⁄8 28 1⁄4 to36 ⁄ ± 1⁄4 Location Troubleshooting TipsConnect the Range to Gas Operating InstructionsProvide Adequate Gas Supply Gas Pipe and Electrical Outlet Locations Flexible Connector Hookup Troubleshooting Tips Installation Customer ServiceInstaller Inform Gas Flow into RangeExtension Cord Cautions Electrical Connections Electrical RequirementsGrounding IMPORTANT-Please read carefully Preferred MethodElectric Disconnect Instructions Operating Instructions SafetySeal the Openings Check Ignition of Surface BurnersCheck Ignition of Oven Burner Quality of FlamesYellow flames Soft blue flames-Normal for natural gasTo remove the oven bottom Leveling the RangeTroubleshooting Tips Customer Installing the Anti-Tip DeviceWhen All Hookups Are Completed Problem Possible Causes What To Do Before You Call For Service…Operating Instructions Safety Instructions Oven temperature too Control signals afterClock and timer Florescent top lightClean cycle After a clean cycle Oven not clean after aIs on when you want Crackling orDisplay goes blank Power outageDisplay flashes Unable to getOperating Instructions Safety Instructions We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Safety Instructions Operating Instructions Safety Instructions Safety Instructions Warrantor General Electric Company. Louisville, KY GE Will Replace, At No Charge To YouWhat GE Will Not Cover What Camco Will Not Cover Camco Will Replace, At No Charge To YouGE Answer Center Service Telephone Numbers
Related manuals
Manual 60 pages 25.15 Kb Manual 64 pages 25.85 Kb

JGB910, JGB920 specifications

The GE JGB920 is a top-of-the-line gas range that embodies advanced features and modern cooking technologies, making it a favorite among culinary enthusiasts and home cooks alike. One of its standout characteristics is the powerful stainless steel construction, which not only delivers a sleek and professional look but also ensures durability and easy maintenance.

One of the primary features of the GE JGB920 is its convection oven, which uses a fan to circulate hot air, providing even cooking results for all dishes. This technology is especially beneficial for baking, as it aids in creating consistent browning and prevents hot spots. Additionally, the oven boasts a generous capacity, allowing users to prepare multiple dishes simultaneously or accommodate larger roasts.

The JGB920 also features a variety of cooking modes, including bake, broil, and even specialized settings like a self-cleaning function. This feature automates the cleaning process, using high temperatures to eliminate food residues, thus simplifying post-cooking cleanup.

The range is equipped with a precise temperature control system, allowing for accurate adjustments for various cooking methods. The integrated electronic ignition ensures a reliable start-up, while the gas burners provide responsive heat adjustment, enabling users to achieve the desired cooking temperatures efficiently.

Another significant aspect of the GE JGB920 is its Smart technology capability. By connecting to a home network, users can control the range remotely via a smartphone app. This feature allows for preheating the oven or adjusting cooking settings from the comfort of another room, adding convenience to the cooking process.

The cooktop itself is designed with versatility in mind. It offers multiple burner sizes, including a powerful high-heat burner for boiling and a simmer burner for delicate sauces. This flexibility meets various cooking demands, from searing to simmering, enhancing the range's overall functionality.

Safety is also a priority in the design of the GE JGB920. The range includes a variety of safety features, such as a gas safety valve and a child lock, ensuring peace of mind for families.

In summary, the GE JGB920 gas range successfully combines innovative cooking technologies with user-friendly features and a stylish design. Its convection oven, smart technology integration, and versatile cooktop options make it an excellent choice for any kitchen, elevating the cooking experience to new heights.