GE JGB920, JGB910 owner manual Adjust the oven thermostat-Do it yourself, To Adjust the Thermostat

Page 27

Adjust the oven thermostat—Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

Safety Instructions

To Adjust the Thermostat

Touch the BAKE and BROIL HI/LO pads at the same time for 3 seconds until the display shows SF.

Touch the BAKE pad. A two digit number shows in the display.

Touch BAKE once to decrease (-) the oven temperature, or twice to increase (+).

The oven temperature can be adjusted up as much as 35°F. or down as much as 35°F. Touch the number pads the same way you read them. For example, to change the oven temperature 15°F., touch 1 and 5.

When you have made the adjustment, touch the START pad to go back to the time of day display. Use your oven as you would normally.

NOTE: The thermostat adjustment for Baking will also affect Convection Baking or Convection Roasting.

Operating Instructions Installation

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

27

Instructions Troubleshooting Tips Customer Service

Image 27
Contents 183D5580P072 49-8995-306-00 JR 350A4502P216 GE AppliancesANTI-TIP Device Customer ServiceTwo easy ways to register your appliance GE & You, a Service PartnershipStaple sales slip or cancelled check here Write the model and serial numbers hereAll ranges can tip and injury could result Important Safety NoticeSafety Instructions Surface Burners Glass Cooktop Surface on some models Operating Instructions Installation InstructionsTips Installation Instructions Operating Instructions ServiceInstructions Using the gas surface burnersSafety Instructions OperatingTop-of-Range Cookware Stove Top GrillsWok This Way Food Type Using the electric glass top warming zone. On some modelsInstructions Operating Instructions Installation About the glass surface on some models…Oven Control, Clock and Timer Features and Settings Using the oven controlsHour Shut-Off Special features of your oven controlFahrenheit or Celsius Temperature Selection Installation InstructionsStart pad TipsControl Lockout on some models Cook and HoldTroubleshooting Tips Customer Service Safety InstructionsOven Vent Using the ovenPower Outage Before you begin…Oven Moisture How to Set the Oven for Baking or RoastingPreheating and Pan Placement Aluminum FoilHow to Set the Oven for Broiling Broiling GuideHI Broil To Cancel the Timer Using the clock and timerTo Set the Timer To Reset the TimerCustomer Using the timed baking and roasting featuresHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopHow to Set the Oven For Roasting When Using the Probe Using the probe. On some modelsAutomatic Convection Conversion Using the convection ovenConvection Bake Convection RoastMulti-Shelf Baking How to Set the Oven for Convection Baking or RoastingPaper and Plastic Metal and GlassTouch the Convection Roast pad Installation Instructions Operating Instructions SafetyMeats Convection Roasting GuideUsing the timed features for convection baking Troubleshooting Tips InstallationTouch the Convection Bake pad Type of margarine will affect baking performance Adjust the oven thermostat-Do it yourselfInstructions Troubleshooting Tips Customer Service To Adjust the ThermostatPan Using the electric warming drawerWhen Using the Warming Drawer Control KnobTemperature Selection Chart To Crisp Stale ItemsTo Warm Serving Bowls and Plates Using the self-cleaning oven Before a Clean CycleHow to Set the Oven for Cleaning How to Delay the Start of Cleaning After a Clean CycleBurner Caps Care and cleaning of the rangeSealed Burner Assemblies-porcelain cooktop models Burner HeadsTips Customer Service Installation Instructions TroubleshootingSealed Burner Assemblies-glass cooktop models Stainless Steel Surfaces on some models Tips InstallationBurner Grates Cooktop Surface on porcelain cooktop modelsFor Heavy, Burned-On Soil… Cleaning the glass cooktop surface. On some modelsNormal Cleaning Safety InstructionsOven Bottom To clean the inside of the doorTo clean the outside of the door Lift-Off Oven DoorTo replace the warming drawer Warming Drawer RackWarming Drawer Pan Removable Warming Drawer on some modelsLower Control Panel and Knobs Instructions Safety InstructionsOven Air Vents Upper Control PanelFluorescent Top Light Oven Light ReplacementInstructions Installation Instructions Oven ShelvesInstallation of the range Read these instructions completely and carefullyOperating Instructions Must Never be Less than 24 Inches 28 1⁄4 to 36 ⁄ ± 1⁄446 3⁄8 Location Troubleshooting TipsOperating Instructions Provide Adequate Gas SupplyConnect the Range to Gas Gas Pipe and Electrical Outlet Locations Gas Flow into Range Troubleshooting Tips Installation Customer ServiceFlexible Connector Hookup Installer InformPreferred Method Electrical Connections Electrical RequirementsExtension Cord Cautions Grounding IMPORTANT-Please read carefullyCheck Ignition of Surface Burners Instructions Operating Instructions SafetyElectric Disconnect Seal the OpeningsSoft blue flames-Normal for natural gas Quality of FlamesCheck Ignition of Oven Burner Yellow flamesTo remove the oven bottom Leveling the RangeInstalling the Anti-Tip Device When All Hookups Are CompletedTroubleshooting Tips Customer Before You Call For Service… Operating Instructions Safety InstructionsProblem Possible Causes What To Do Florescent top light Control signals afterOven temperature too Clock and timerCrackling or After a clean cycle Oven not clean after aClean cycle Is on when you wantUnable to get Power outageDisplay goes blank Display flashesOperating Instructions Safety Instructions We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Safety Instructions Operating Instructions Safety Instructions Safety Instructions GE Will Replace, At No Charge To You What GE Will Not CoverWarrantor General Electric Company. Louisville, KY What Camco Will Not Cover Camco Will Replace, At No Charge To YouGE Answer Center Service Telephone Numbers
Related manuals
Manual 60 pages 25.15 Kb Manual 64 pages 25.85 Kb

JGB910, JGB920 specifications

The GE JGB920 is a top-of-the-line gas range that embodies advanced features and modern cooking technologies, making it a favorite among culinary enthusiasts and home cooks alike. One of its standout characteristics is the powerful stainless steel construction, which not only delivers a sleek and professional look but also ensures durability and easy maintenance.

One of the primary features of the GE JGB920 is its convection oven, which uses a fan to circulate hot air, providing even cooking results for all dishes. This technology is especially beneficial for baking, as it aids in creating consistent browning and prevents hot spots. Additionally, the oven boasts a generous capacity, allowing users to prepare multiple dishes simultaneously or accommodate larger roasts.

The JGB920 also features a variety of cooking modes, including bake, broil, and even specialized settings like a self-cleaning function. This feature automates the cleaning process, using high temperatures to eliminate food residues, thus simplifying post-cooking cleanup.

The range is equipped with a precise temperature control system, allowing for accurate adjustments for various cooking methods. The integrated electronic ignition ensures a reliable start-up, while the gas burners provide responsive heat adjustment, enabling users to achieve the desired cooking temperatures efficiently.

Another significant aspect of the GE JGB920 is its Smart technology capability. By connecting to a home network, users can control the range remotely via a smartphone app. This feature allows for preheating the oven or adjusting cooking settings from the comfort of another room, adding convenience to the cooking process.

The cooktop itself is designed with versatility in mind. It offers multiple burner sizes, including a powerful high-heat burner for boiling and a simmer burner for delicate sauces. This flexibility meets various cooking demands, from searing to simmering, enhancing the range's overall functionality.

Safety is also a priority in the design of the GE JGB920. The range includes a variety of safety features, such as a gas safety valve and a child lock, ensuring peace of mind for families.

In summary, the GE JGB920 gas range successfully combines innovative cooking technologies with user-friendly features and a stylish design. Its convection oven, smart technology integration, and versatile cooktop options make it an excellent choice for any kitchen, elevating the cooking experience to new heights.