GE JGB910, JGB920 owner manual Using the convection oven, Convection Bake, Convection Roast

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Instructions

Using the convection oven.

The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking.

Installation Instructions Operating Instructions Safety

In a convection oven, a fan circulates hot air over, under and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time than with regular heat.

To help you understand the difference between convection bake and roast and traditional bake and roast, here are some general guidelines.

Convection Bake

■Preheat the oven. See the Using the Oven– Preheating and Pan Placement section.

■Ideal for foods cooked on multiple shelves.

■Good for large quantities of baked foods.

■Good results with cookies, biscuits, brownies, cupcakes, cream puffs, sweet rolls, angel food cake and bread.

The convection fan circulates the heated air evenly over and around the food.

Convection Roast

■Good for large tender cuts of meat, uncovered.

The convection fan circulates the heated air evenly over and around the food. Using the grid and broiler pan provided, heated air will be circulated over and around the food being roasted. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

Grid

Broiler pan

Roasts or poultry should be cooked on shelf position (A).

When you are convection roasting it is important that you use the broiler pan and grid for best convection roasting results. The pan is used to catch grease spills and the grid is used to prevent grease spatters.

■Place the shelf in shelf position (A).

■Place the grid on the broiler pan.

Troubleshooting Tips

Customer Service

Automatic Convection Conversion

You can use your favorite recipes in the convection oven.

When using CONVECTION BAKE, the oven will automatically convert the oven temperature from regular baking to Convection Bake temperatures.

Using the number pads, enter the temperature recommended in the recipe.

Touch the START pad.

The display will show the temperature you entered from your recipe. The oven will automatically convert it to the convection cooking temperature.

Touch the CLEAR/OFF pad when baking is finished.

■Use pan size recommended.

■Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package.

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Contents GE Appliances 183D5580P072 49-8995-306-00 JR 350A4502P216Customer Service ANTI-TIP DeviceWrite the model and serial numbers here GE & You, a Service PartnershipStaple sales slip or cancelled check here Two easy ways to register your applianceImportant Safety Notice All ranges can tip and injury could resultSafety Instructions Surface Burners Operating Instructions Installation Instructions Glass Cooktop Surface on some modelsService Tips Installation Instructions Operating InstructionsInstructions Operating Using the gas surface burnersSafety InstructionsStove Top Grills Top-of-Range CookwareWok This Way About the glass surface on some models… Using the electric glass top warming zone. On some modelsInstructions Operating Instructions Installation Food TypeUsing the oven controls Oven Control, Clock and Timer Features and SettingsInstallation Instructions Special features of your oven controlFahrenheit or Celsius Temperature Selection Hour Shut-OffCook and Hold TipsControl Lockout on some models Start padSafety Instructions Troubleshooting Tips Customer ServiceBefore you begin… Using the ovenPower Outage Oven VentAluminum Foil How to Set the Oven for Baking or RoastingPreheating and Pan Placement Oven MoistureBroiling Guide How to Set the Oven for BroilingHI Broil To Reset the Timer Using the clock and timerTo Set the Timer To Cancel the TimerHow to Set a Delayed Start and Automatic Stop Using the timed baking and roasting featuresHow to Set an Immediate Start and Automatic Stop CustomerUsing the probe. On some models How to Set the Oven For Roasting When Using the ProbeConvection Roast Using the convection ovenConvection Bake Automatic Convection ConversionMetal and Glass How to Set the Oven for Convection Baking or RoastingPaper and Plastic Multi-Shelf BakingInstallation Instructions Operating Instructions Safety Touch the Convection Roast padConvection Roasting Guide MeatsTroubleshooting Tips Installation Using the timed features for convection bakingTouch the Convection Bake pad To Adjust the Thermostat Adjust the oven thermostat-Do it yourselfInstructions Troubleshooting Tips Customer Service Type of margarine will affect baking performanceControl Knob Using the electric warming drawerWhen Using the Warming Drawer PanTo Crisp Stale Items Temperature Selection ChartTo Warm Serving Bowls and Plates Before a Clean Cycle Using the self-cleaning ovenHow to Set the Oven for Cleaning After a Clean Cycle How to Delay the Start of CleaningBurner Heads Care and cleaning of the rangeSealed Burner Assemblies-porcelain cooktop models Burner CapsInstallation Instructions Troubleshooting Tips Customer ServiceSealed Burner Assemblies-glass cooktop models Cooktop Surface on porcelain cooktop models Tips InstallationBurner Grates Stainless Steel Surfaces on some modelsSafety Instructions Cleaning the glass cooktop surface. On some modelsNormal Cleaning For Heavy, Burned-On Soil…Lift-Off Oven Door To clean the inside of the doorTo clean the outside of the door Oven BottomRemovable Warming Drawer on some models Warming Drawer RackWarming Drawer Pan To replace the warming drawerUpper Control Panel Instructions Safety InstructionsOven Air Vents Lower Control Panel and KnobsOven Shelves Oven Light ReplacementInstructions Installation Instructions Fluorescent Top LightRead these instructions completely and carefully Installation of the rangeOperating Instructions Must Never be Less than 24 Inches 36 ⁄ ± 1⁄4 28 1⁄4 to46 3⁄8 Troubleshooting Tips LocationProvide Adequate Gas Supply Operating InstructionsConnect the Range to Gas Gas Pipe and Electrical Outlet Locations Installer Inform Troubleshooting Tips Installation Customer ServiceFlexible Connector Hookup Gas Flow into RangeGrounding IMPORTANT-Please read carefully Electrical Connections Electrical RequirementsExtension Cord Cautions Preferred MethodSeal the Openings Instructions Operating Instructions SafetyElectric Disconnect Check Ignition of Surface BurnersYellow flames Quality of FlamesCheck Ignition of Oven Burner Soft blue flames-Normal for natural gasLeveling the Range To remove the oven bottomWhen All Hookups Are Completed Installing the Anti-Tip DeviceTroubleshooting Tips Customer Operating Instructions Safety Instructions Before You Call For Service…Problem Possible Causes What To Do Clock and timer Control signals afterOven temperature too Florescent top lightIs on when you want After a clean cycle Oven not clean after aClean cycle Crackling orDisplay flashes Power outageDisplay goes blank Unable to getOperating Instructions Safety Instructions We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Safety Instructions Operating Instructions Safety Instructions Safety Instructions What GE Will Not Cover GE Will Replace, At No Charge To YouWarrantor General Electric Company. Louisville, KY Camco Will Replace, At No Charge To You What Camco Will Not CoverService Telephone Numbers GE Answer Center
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JGB910, JGB920 specifications

The GE JGB920 is a top-of-the-line gas range that embodies advanced features and modern cooking technologies, making it a favorite among culinary enthusiasts and home cooks alike. One of its standout characteristics is the powerful stainless steel construction, which not only delivers a sleek and professional look but also ensures durability and easy maintenance.

One of the primary features of the GE JGB920 is its convection oven, which uses a fan to circulate hot air, providing even cooking results for all dishes. This technology is especially beneficial for baking, as it aids in creating consistent browning and prevents hot spots. Additionally, the oven boasts a generous capacity, allowing users to prepare multiple dishes simultaneously or accommodate larger roasts.

The JGB920 also features a variety of cooking modes, including bake, broil, and even specialized settings like a self-cleaning function. This feature automates the cleaning process, using high temperatures to eliminate food residues, thus simplifying post-cooking cleanup.

The range is equipped with a precise temperature control system, allowing for accurate adjustments for various cooking methods. The integrated electronic ignition ensures a reliable start-up, while the gas burners provide responsive heat adjustment, enabling users to achieve the desired cooking temperatures efficiently.

Another significant aspect of the GE JGB920 is its Smart technology capability. By connecting to a home network, users can control the range remotely via a smartphone app. This feature allows for preheating the oven or adjusting cooking settings from the comfort of another room, adding convenience to the cooking process.

The cooktop itself is designed with versatility in mind. It offers multiple burner sizes, including a powerful high-heat burner for boiling and a simmer burner for delicate sauces. This flexibility meets various cooking demands, from searing to simmering, enhancing the range's overall functionality.

Safety is also a priority in the design of the GE JGB920. The range includes a variety of safety features, such as a gas safety valve and a child lock, ensuring peace of mind for families.

In summary, the GE JGB920 gas range successfully combines innovative cooking technologies with user-friendly features and a stylish design. Its convection oven, smart technology integration, and versatile cooktop options make it an excellent choice for any kitchen, elevating the cooking experience to new heights.
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