Using the probe. On some models | GE JGB920, JGB910 instruction

GE JGB920 Using the probe. On some models, How to Set the Oven For Roasting When Using the Probe

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Using the probe. (On some models)

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

Safety

The temperature probe has a skewer-like probe at one end and a plug at the other end that goes into the outlet in the oven.

Use of probes other than the one provided with this product may result in damage to the probe.

Use the handles of the probe and plug when inserting and removing them from the food and outlet.

■To avoid damaging your probe, do not use tongs to pull on the cable when removing it.

■To avoid breaking the probe, make sure food is completely defrosted before inserting.

■To prevent possible burns, do not unplug the probe from the outlet until the oven has cooled.

Cable

Plug

Probe

Handles

■Never leave your probe inside the oven during a self-cleaning cycle.

■Do not store the probe in the oven.

Instructions Operating Instructions

After preparing the meat and placing it on a trivet or on the broiler pan grid, follow these directions for proper probe placement.

Insert the probe completely into the meat. It should not touch the bone, fat or gristle.

For roasts with no bone, insert the probe into the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of the lowest large muscle.

Insert the probe into the center of dishes such as meat loaf or casseroles.

Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey.

Installation Instructions

How to Set the Oven For Roasting When Using the Probe

Insert the probe into the food.

Plug the probe into the outlet in the oven. Make sure it’s pushed all the way in. Close the oven door.

Touch the PROBE pad.

Touch the number pads to set the desired internal food or meat temperature.

Touch the BAKE pad.

Touch the number pads to set the desired oven temperature.

Touch the START pad.

The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and touched the START pad.

After the internal temperature of the food reaches 100°F., the changing internal temperature will be shown in the display.

When the internal temperature of the food reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, touch the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

To change the oven temperature during the Roast cycle, touch the BAKE pad and then the number pads to set the new temperature.

■If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

■You can use the timer even though you cannot use timed oven operations while using the probe.

Troubleshooting Tips Customer Service

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Contents

183D5580P072 49-8995-306-00 JR 350A4502P216 GE AppliancesANTI-TIP Device Customer ServiceStaple sales slip or cancelled check here GE & You, a Service PartnershipWrite the model and serial numbers here Two easy ways to register your applianceAll ranges can tip and injury could result Important Safety NoticeSafety Instructions Surface Burners Glass Cooktop Surface on some models Operating Instructions Installation InstructionsTips Installation Instructions Operating Instructions ServiceSafety Using the gas surface burnersInstructions Operating InstructionsTop-of-Range Cookware Stove Top GrillsWok This Way Instructions Operating Instructions Installation Using the electric glass top warming zone. On some modelsAbout the glass surface on some models… Food TypeOven Control, Clock and Timer Features and Settings Using the oven controlsFahrenheit or Celsius Temperature Selection Special features of your oven controlInstallation Instructions Hour Shut-OffControl Lockout on some models TipsCook and Hold Start padTroubleshooting Tips Customer Service Safety InstructionsPower Outage Using the ovenBefore you begin… Oven Vent Preheating and Pan Placement How to Set the Oven for Baking or Roasting Aluminum Foil Oven MoistureHow to Set the Oven for Broiling Broiling GuideHI Broil To Set the Timer Using the clock and timerTo Reset the Timer To Cancel the TimerHow to Set an Immediate Start and Automatic Stop Using the timed baking and roasting featuresHow to Set a Delayed Start and Automatic Stop CustomerHow to Set the Oven For Roasting When Using the Probe Using the probe. On some modelsConvection Bake Using the convection ovenConvection Roast Automatic Convection ConversionPaper and Plastic How to Set the Oven for Convection Baking or RoastingMetal and Glass Multi-Shelf BakingTouch the Convection Roast pad Installation Instructions Operating Instructions SafetyMeats Convection Roasting GuideUsing the timed features for convection baking Troubleshooting Tips InstallationTouch the Convection Bake pad Instructions Troubleshooting Tips Customer Service Adjust the oven thermostat-Do it yourselfTo Adjust the Thermostat Type of margarine will affect baking performanceWhen Using the Warming Drawer Using the electric warming drawerControl Knob PanTemperature Selection Chart To Crisp Stale ItemsTo Warm Serving Bowls and Plates Using the self-cleaning oven Before a Clean CycleHow to Set the Oven for Cleaning How to Delay the Start of Cleaning After a Clean CycleSealed Burner Assemblies-porcelain cooktop models Care and cleaning of the rangeBurner Heads Burner CapsTips Customer Service Installation Instructions TroubleshootingSealed Burner Assemblies-glass cooktop models Burner Grates Tips InstallationCooktop Surface on porcelain cooktop models Stainless Steel Surfaces on some modelsNormal Cleaning Cleaning the glass cooktop surface. On some modelsSafety Instructions For Heavy, Burned-On Soil…To clean the outside of the door To clean the inside of the doorLift-Off Oven Door Oven BottomWarming Drawer Pan Warming Drawer RackRemovable Warming Drawer on some models To replace the warming drawerOven Air Vents Instructions Safety InstructionsUpper Control Panel Lower Control Panel and KnobsInstructions Installation Instructions Oven Light ReplacementOven Shelves Fluorescent Top LightInstallation of the range Read these instructions completely and carefullyOperating Instructions Must Never be Less than 24 Inches 28 1⁄4 to 36 ⁄ ± 1⁄446 3⁄8 Location Troubleshooting TipsOperating Instructions Provide Adequate Gas SupplyConnect the Range to Gas Gas Pipe and Electrical Outlet Locations Flexible Connector Hookup Troubleshooting Tips Installation Customer ServiceInstaller Inform Gas Flow into RangeExtension Cord Cautions Electrical Connections Electrical RequirementsGrounding IMPORTANT-Please read carefully Preferred MethodElectric Disconnect Instructions Operating Instructions SafetySeal the Openings Check Ignition of Surface BurnersCheck Ignition of Oven Burner Quality of FlamesYellow flames Soft blue flames-Normal for natural gasTo remove the oven bottom Leveling the RangeInstalling the Anti-Tip Device When All Hookups Are CompletedTroubleshooting Tips Customer Before You Call For Service… Operating Instructions Safety InstructionsProblem Possible Causes What To Do Oven temperature too Control signals afterClock and timer Florescent top lightClean cycle After a clean cycle Oven not clean after aIs on when you want Crackling orDisplay goes blank Power outageDisplay flashes Unable to getOperating Instructions Safety Instructions We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Safety Instructions Operating Instructions Safety Instructions Safety Instructions GE Will Replace, At No Charge To You What GE Will Not CoverWarrantor General Electric Company. Louisville, KY What Camco Will Not Cover Camco Will Replace, At No Charge To YouGE Answer Center Service Telephone Numbers

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