GE JT96530 manual How to Set the Oven for Broiling, Broiling Guide, HI Broil

Page 30

Instructions

Using the lower oven.

Instructions Safety

NOTE: Broil will not work if the temperature probe is plugged in.

How to Set the Oven for Broiling

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

NOTE: Food can be broiled with the door closed, but it may not brown as well because the oven heating element will cycle on and off.

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested shelf positions in

the Broiling Guide.

Press the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, press the BROIL HI/LO pad again.

Press the START pad.

When broiling is finished, press the CLEAR/OFF pad.

Consumer Support Troubleshooting Tips Care and Cleaning Operating

The size, weight, thickness, starting temperature and your preference for doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

Broiling Guide

 

Quantity and/

Shelf

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

E

10

7

Space evenly. Up to

Well Done

1/2 to 3/4″ thick

E

10

9

8 patties take about

 

 

 

 

 

the same time.

Beef Steaks

1″ thick

 

 

 

Steaks less than 1″

Rare†

E

8

6

Medium

1 to 11⁄2 lbs.

E

10

8

thick cook through

Well Done

 

E

12

10

before browning. Pan

 

 

 

 

 

frying is recommended.

 

 

 

 

 

Slash fat.

Rare†

11⁄2″ thick

E

10

8

 

Medium

2 to 21⁄2 lbs.

E

15

14–16

 

Well Done

 

E

25

20–25

 

Chicken

1 whole

C

25

10

Reduce time about 5

 

2 to 21⁄2 lbs.,

 

 

 

to 10 minutes per side

 

split lengthwise

 

 

 

for cut-up chicken.

 

 

 

 

 

Brush each side with

 

 

 

 

 

melted butter. Broil

 

 

 

 

 

skin-side-down first.

Lobster Tails

2–4

C

13–16

Do not

Cut through back of

 

6 to 8 oz. each

 

 

turn

shell. Spread open.

 

 

 

 

over.

Brush with melted

 

 

 

 

 

butter before broiling

 

 

 

 

 

and after half of

 

 

 

 

 

broiling time.

Fish Fillets

1/4 to 1/2″ thick

E

5

5

Handle and turn very

 

 

 

 

 

carefully. Brush with

 

 

 

 

 

lemon butter before

 

 

 

 

 

and during cooking,

 

 

 

 

 

if desired. Preheat

 

 

 

 

 

broiler to increase

 

 

 

 

 

browning.

Ham Slices

1″ thick

D

5

5

Increase time 5 to

(precooked)

 

 

 

 

10 minutes per side

 

 

 

 

 

for 11⁄2″ thick or

 

 

 

 

 

home-cured ham.

Pork Chops

2 (1/2″ thick)

E

10

10

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

D

15

15

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

Medium

E

10

9

Slash fat.

Well Done

to 12 oz.

E

12

10

 

Medium

2 (11⁄2″ thick) about 1 lb.

E

14

12

 

Well Done

 

E

17

12–14

 

 

 

 

 

 

 

30

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Contents Cooking Center Write the model and serial numbers here Model # Serial #Important Safety Notice Consumer Support Troubleshooting Tips CareSafety Precautions Ge.comTips Care and Cleaning Operating Instructions Cook Meat and Poultry THOROUGHLY…Microwave Oven To reduce the risk of fire in the oven cavityMICROWAVE-SAFE Cookware Follow these guidelinesArcing Safety Instructions Operating InstructionsCare and Cleaning Troubleshooting Tips Consumer Support Super Heated WaterALL These Things are Normal with Your Microwave SELF-CLEANING Lower Oven SupportUsing the microwave oven controls Microwave Oven Control Features and SettingsCleaning Troubleshooting Tips Consumer Support Power LevelTo change the power level… Changing the microwave power levelConsumer Support Troubleshooting Tips Care and Cleaning Here are some examples of uses for various power levelsUsing the timed microwave features Care and CleaningConsumer Support Vegetable Amount Time Comments AsparagusTime Defrost SafetyCleaning Troubleshooting Tips Consumer Support Defrosting GuideSensor Cooking Using the microwave sensor cooking featuresCleaning Operating Instructions Safety Instructions PopcornBeverage Safety InstructionsHow to Change the Automatic Settings ReheatPotato Chicken/FishUsing the microwave auto feature Defrost Auto/TimeConversion Guide Using the other microwave features Safety Instructions Operating Troubleshooting TipsMicrowave terms Term DefinitionUsing the lower oven controls Care and Cleaning Troubleshooting TipsFahrenheit or Celsius Temperature Selection Special features of your lower oven controlTips Care and Cleaning Hour Shut-OffInstructions Care and Cleaning Instructions OperatingAuto Recipe Conversion How to Set Sabbath Feature for Regular Baking/Roasting Using the Sabbath FeatureConsumer Support Troubleshooting Tips CarePress the Start pad How to Set the Oven for Warming Using the proofing and warming featuresHow to Set the Oven for Proofing To Crisp Stale ItemsUsing the lower oven Care and CleaningHow to Set the Oven for Broiling Broiling GuideHI Broil Using the lower oven clock and timer Tips Consumer SupportUsing the lower oven timed baking and roasting features How to Set an Immediate Start and Automatic StopHow to Set a Delayed Start and Automatic Stop Using the lower oven probe Troubleshooting Tips Consumer SupportHow to Set the Oven For Roasting When Using the Probe Using the lower convection oven Consumer Support TroubleshootingPaper and Plastic How to Set the Oven for Convection Baking or RoastingConvection Roast Metal and GlassConvection Roasting Guide Press the Convection Roast padUsing the lower oven timed features For convection cooking Safety InstructionsUsing the lower oven timed features for convection cooking Care and Cleaning Operating Instructions SafetyAdjust the lower oven thermostat-Do it yourself To Adjust the ThermostatType of margarine will affect baking performance Using the self-cleaning lower oven Before a Clean CycleHow to Set the Oven for Cleaning After a Clean Cycle How to Delay the Start of CleaningCare and cleaning of the cooking center How to Remove Packaging TapeMicrowave Oven Safety Instructions Operating Instructions Care Lift-Off Oven DoorRemovable Lower Oven Floor Broiler Pan & Grid lower ovenControl Panel Oven Heating ElementsLower Oven Light Bulb Troubleshooting TipsInstructions Operating Oven Shelves and Convection Roasting Rack lower ovenBefore you call for service… Problem Possible Causes What To DoSee the Using the lower oven section Signals after enteringDelay start See the Using the clock and lower oven timer sectionClean cycle Temperature tooSelf-clean Not open after a Clean cycleLetter flash Power outageVent when using Lower oven displayConsumer Support Troubleshooting Tips Care and Cleaning Operating InstructionsWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Safety Instructions Customer ServiceConsumer Support Troubleshooting Tips Care and Cleaning GE Will Replace GE Built-In Microwave Cooking Center WarrantyInstructions Care What GE Will Not CoverConsumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design Studio

JT96530 specifications

The GE JT96530 is a cutting-edge jet engine that represents a significant advancement in aviation technology, specifically designed for use in regional and narrow-body aircraft. As the industry continues to evolve towards increased fuel efficiency and reduced emissions, the JT96530 stands out for its performance, state-of-the-art engineering, and innovative features.

One of the main highlights of the GE JT96530 is its high bypass ratio, which contributes to improved fuel efficiency. The engine's design allows for a larger volume of air to bypass the core engine compared to the amount that goes through the combustion chamber. This not only enhances fuel burn efficiency but also reduces noise, making it an environmentally friendly option for airlines and airports. The incorporation of advanced materials, including lightweight titanium and composite components, further optimizes performance and durability while keeping the engine lightweight.

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Additionally, the JT96530 features a robust cooling system that ensures parts are maintained at optimal temperatures, enhancing overall engine longevity. The advanced thermal management techniques not only improve performance but also extend maintenance intervals, reducing operational costs for airlines.

The engine’s maintenance is simplified by the modular design, allowing for quick and efficient servicing. Operators benefit from reduced downtime, increasing aircraft availability and overall operational efficiency. The JT96530 is also designed with a focus on sustainability, aligning with global initiatives to decrease carbon emissions in aviation, making it a preferred choice for environmentally conscious operators.

In summary, the GE JT96530 engine combines advanced aerodynamics, innovative materials, and state-of-the-art technology, setting a new standard in the aviation industry. Its remarkable efficiency, reduced environmental impact, and ease of maintenance make it an ideal choice for airlines looking to modernize their fleet while meeting the demands of a rapidly changing world. This engine not only delivers exceptional performance but also reflects a commitment to sustainable aviation for the future.
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