GE JT96530 manual Using the lower oven probe, Troubleshooting Tips Consumer Support

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Using the lower oven probe.

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For many foods, especially roasts and poultry, internal food temperature is the best test for doneness.

The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

Safety

The temperature probe has a skewer-like probe at one end and a plug at the other end that goes into the outlet in the oven.

NOTE: The probe is for use in the lower oven only.

Use of probes other than the one provided with this product may result in damage to the probe.

Use the handles of the probe and plug when inserting and removing them from the meat and outlet.

■To avoid damaging your probe, do not use tongs to pull on the cable when removing it.

■To avoid breaking the probe, make sure food is completely defrosted before inserting.

Cable

Plug

Probe

Handles

■To prevent possible burns, do not unplug the probe from the outlet until the oven has cooled.

■Never leave your probe inside the oven during a self-cleaning cycle.

■Do not store the probe in the cooking center.

Instructions Operating Instructions

After preparing the meat and placing it on a trivet or on the broiler pan grid, follow these directions for proper probe placement.

Lay the probe on the outside of the meat along the top or side and mark with your finger where the edge of the meat comes to on the probe. The point should rest in the center of the thickest meaty part of the roast.

Insert the probe completely into the meat. It should not touch the bone, fat or gristle.

For roasts with no bone, insert the probe into the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of the lowest large muscle or joint.

Insert the probe into the center of dishes such as meat loaf or casseroles. When cooking fish, insert the probe from just above the gill into the meatiest area, parallel to the backbone.

Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey.

Care and Cleaning

How to Set the Oven For Roasting When Using the Probe

Insert the probe into the meat.

Plug the probe into the outlet in the oven. Make sure it’s pushed all the way in. Close the oven door.

Press the PROBE pad.

Press the number pads to set the desired internal food or meat temperature. The maximum internal temperature for the food that you can set is 200°F.

Press the BAKE pad.

Press the number pads to set the desired oven temperature.

Press the START pad.

The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and pressed the START pad.

When the oven starts to heat, the word LO will be in the display.

After the internal temperature of the meat reaches 100°F, the changing internal temperature will be shown in the display.

When the internal temperature of the meat reaches the temperature you have set, the probe and the oven turn off and the oven control signals. To stop the signal, press the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

To change the oven temperature during the Roast cycle, press the BAKE pad and then the number pads to set the new temperature.

■If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

■You can use the timer even though

you cannot use timed oven operations.

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Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # Cooking CenterConsumer Support Troubleshooting Tips Care Important Safety NoticeGe.com Safety PrecautionsCook Meat and Poultry THOROUGHLY… Tips Care and Cleaning Operating InstructionsTo reduce the risk of fire in the oven cavity Microwave OvenFollow these guidelines MICROWAVE-SAFE CookwareCare and Cleaning Troubleshooting Tips Consumer Support Safety Instructions Operating InstructionsArcing Super Heated WaterALL These Things are Normal with Your Microwave Support SELF-CLEANING Lower OvenMicrowave Oven Control Features and Settings Using the microwave oven controlsPower Level Cleaning Troubleshooting Tips Consumer SupportConsumer Support Troubleshooting Tips Care and Cleaning Changing the microwave power levelTo change the power level… Here are some examples of uses for various power levelsUsing the timed microwave features Care and CleaningConsumer Support Asparagus Vegetable Amount Time CommentsCleaning Troubleshooting Tips Consumer Support SafetyTime Defrost Defrosting GuideCleaning Operating Instructions Safety Instructions Using the microwave sensor cooking featuresSensor Cooking PopcornHow to Change the Automatic Settings Safety InstructionsBeverage ReheatChicken/Fish PotatoUsing the microwave auto feature Defrost Auto/TimeConversion Guide Using the other microwave features Troubleshooting Tips Safety Instructions OperatingTerm Definition Microwave termsCare and Cleaning Troubleshooting Tips Using the lower oven controlsTips Care and Cleaning Special features of your lower oven controlFahrenheit or Celsius Temperature Selection Hour Shut-OffInstructions Care and Cleaning Instructions OperatingAuto Recipe Conversion Consumer Support Troubleshooting Tips Using the Sabbath FeatureHow to Set Sabbath Feature for Regular Baking/Roasting CarePress the Start pad How to Set the Oven for Proofing Using the proofing and warming featuresHow to Set the Oven for Warming To Crisp Stale ItemsCare and Cleaning Using the lower ovenHow to Set the Oven for Broiling Broiling GuideHI Broil Tips Consumer Support Using the lower oven clock and timerUsing the lower oven timed baking and roasting features How to Set an Immediate Start and Automatic StopHow to Set a Delayed Start and Automatic Stop Using the lower oven probe Troubleshooting Tips Consumer SupportHow to Set the Oven For Roasting When Using the Probe Consumer Support Troubleshooting Using the lower convection ovenConvection Roast How to Set the Oven for Convection Baking or RoastingPaper and Plastic Metal and GlassPress the Convection Roast pad Convection Roasting GuideSafety Instructions Using the lower oven timed features For convection cookingCare and Cleaning Operating Instructions Safety Using the lower oven timed features for convection cookingAdjust the lower oven thermostat-Do it yourself To Adjust the ThermostatType of margarine will affect baking performance Using the self-cleaning lower oven Before a Clean CycleHow to Set the Oven for Cleaning How to Delay the Start of Cleaning After a Clean CycleCare and cleaning of the cooking center How to Remove Packaging TapeMicrowave Oven Lift-Off Oven Door Safety Instructions Operating Instructions CareControl Panel Broiler Pan & Grid lower ovenRemovable Lower Oven Floor Oven Heating ElementsInstructions Operating Troubleshooting TipsLower Oven Light Bulb Oven Shelves and Convection Roasting Rack lower ovenProblem Possible Causes What To Do Before you call for service…Delay start Signals after enteringSee the Using the lower oven section See the Using the clock and lower oven timer sectionSelf-clean Temperature tooClean cycle Not open after a Clean cycleVent when using Power outageLetter flash Lower oven displayOperating Instructions Consumer Support Troubleshooting Tips Care and CleaningWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Customer Service Safety InstructionsConsumer Support Troubleshooting Tips Care and Cleaning Instructions Care GE Built-In Microwave Cooking Center WarrantyGE Will Replace What GE Will Not CoverParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio

JT96530 specifications

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