GE JT96530 manual Convection Roast, Paper and Plastic, Metal and Glass

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Safety

Roasting rack

Post

Grid

Broiler pan

Convection Roast

Good for large tender cuts of meat, uncovered.

The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. Using the roasting rack provided, heated air will be circulated over, under and around the food being roasted. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

The broiler pan and grid and the special roasting rack can be used for convection roasting. The pan is used to catch grease

spills and the grid is used to prevent grease spatters.

Place the meat on the special roasting rack. The rack holds the meat. The rack allows the heated air to circulate under the meat and increase browning on the underside of the meat or poultry.

Place the rack in the position that best centers the food in the oven.

Place the grid on the broiler

pan and put the roasting rack over them, making sure the posts on the roasting rack fit into the holes in the broiler pan.

Instructions Operating Instructions

Cookware for Convection Cooking

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens. Plastic cookware that is heat-resistant to temperatures of 400°F can also be used.

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.

Darkened or matte-finished pans will bake faster than shiny pans.

Glass or ceramic pans cook more slowly.

When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides.

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

Care and Cleaning Troubleshooting

How to Set the Oven for Convection Baking or Roasting

OR

Press the CONVECTION BAKE MULTI/ 1 RACK pad once (CONVECTION BAKE MULTI mode) for multi-rack convection baking. This mode is used for cooking food items on more than one rack (i.e. 2, 3 or more racks) at the same time in convection bake. See Multi-Rack Baking section for more information.

Press the CONVECTION BAKE MULTI/

1 RACK pad twice (CONVECTION BAKE

1 RACK mode) for one rack convection baking. This mode is used for cooking food items on only one rack in convection bake.

Press the CONVECTION ROAST pad for convection roasting.

Press the number pads to set the desired oven temperature.

Press the START pad.

When the oven starts to heat, the changing temperature, starting at 100°F, will be displayed. When oven reaches the temperature you set, 3 beeps will sound.

Press CLEAR/OFF pad when finished.

You will hear a fan while cooking with convection. The fan will stop when the door is opened, but the heat will not turn off.

You may hear the oven clicking during baking. This is normal.

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Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # Cooking CenterConsumer Support Troubleshooting Tips Care Important Safety NoticeGe.com Safety PrecautionsCook Meat and Poultry THOROUGHLY… Tips Care and Cleaning Operating InstructionsTo reduce the risk of fire in the oven cavity Microwave OvenFollow these guidelines MICROWAVE-SAFE CookwareSuper Heated Water Safety Instructions Operating InstructionsCare and Cleaning Troubleshooting Tips Consumer Support ArcingALL These Things are Normal with Your Microwave Support SELF-CLEANING Lower OvenMicrowave Oven Control Features and Settings Using the microwave oven controlsPower Level Cleaning Troubleshooting Tips Consumer SupportHere are some examples of uses for various power levels Changing the microwave power levelConsumer Support Troubleshooting Tips Care and Cleaning To change the power level…Consumer Support Using the timed microwave featuresCare and Cleaning Asparagus Vegetable Amount Time CommentsDefrosting Guide SafetyCleaning Troubleshooting Tips Consumer Support Time DefrostPopcorn Using the microwave sensor cooking featuresCleaning Operating Instructions Safety Instructions Sensor CookingReheat Safety InstructionsHow to Change the Automatic Settings BeverageChicken/Fish PotatoConversion Guide Using the microwave auto featureDefrost Auto/Time Using the other microwave features Troubleshooting Tips Safety Instructions OperatingTerm Definition Microwave termsCare and Cleaning Troubleshooting Tips Using the lower oven controlsHour Shut-Off Special features of your lower oven controlTips Care and Cleaning Fahrenheit or Celsius Temperature SelectionAuto Recipe Conversion Instructions Care and CleaningInstructions Operating Care Using the Sabbath FeatureConsumer Support Troubleshooting Tips How to Set Sabbath Feature for Regular Baking/RoastingPress the Start pad To Crisp Stale Items Using the proofing and warming featuresHow to Set the Oven for Proofing How to Set the Oven for WarmingCare and Cleaning Using the lower ovenHI Broil How to Set the Oven for BroilingBroiling Guide Tips Consumer Support Using the lower oven clock and timerHow to Set a Delayed Start and Automatic Stop Using the lower oven timed baking and roasting featuresHow to Set an Immediate Start and Automatic Stop How to Set the Oven For Roasting When Using the Probe Using the lower oven probeTroubleshooting Tips Consumer Support Consumer Support Troubleshooting Using the lower convection ovenMetal and Glass How to Set the Oven for Convection Baking or RoastingConvection Roast Paper and PlasticPress the Convection Roast pad Convection Roasting GuideSafety Instructions Using the lower oven timed features For convection cookingCare and Cleaning Operating Instructions Safety Using the lower oven timed features for convection cookingType of margarine will affect baking performance Adjust the lower oven thermostat-Do it yourselfTo Adjust the Thermostat How to Set the Oven for Cleaning Using the self-cleaning lower ovenBefore a Clean Cycle How to Delay the Start of Cleaning After a Clean CycleMicrowave Oven Care and cleaning of the cooking centerHow to Remove Packaging Tape Lift-Off Oven Door Safety Instructions Operating Instructions CareOven Heating Elements Broiler Pan & Grid lower ovenControl Panel Removable Lower Oven FloorOven Shelves and Convection Roasting Rack lower oven Troubleshooting TipsInstructions Operating Lower Oven Light BulbProblem Possible Causes What To Do Before you call for service…See the Using the clock and lower oven timer section Signals after enteringDelay start See the Using the lower oven sectionNot open after a Clean cycle Temperature tooSelf-clean Clean cycleLower oven display Power outageVent when using Letter flashOperating Instructions Consumer Support Troubleshooting Tips Care and CleaningWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Customer Service Safety InstructionsConsumer Support Troubleshooting Tips Care and Cleaning What GE Will Not Cover GE Built-In Microwave Cooking Center WarrantyInstructions Care GE Will ReplaceReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances Website

JT96530 specifications

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