GE JT96530 manual Convection Roasting Guide, Press the Convection Roast pad

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Instructions

Using the lower convection oven.

How to Set the Oven for Convection Roasting when Using the Probe

and Cleaning Operating Instructions Safety

For best results when roasting large turkeys and roasts, we recommend using the probe included in the convection oven.

The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet, and you have not set a probe temperature and pressed the START pad.

Place the rack in the position that best centers the food in the oven. Insert the probe into the meat.

Plug the probe into the outlet in the oven. Make sure it is pushed all the way in. Close the oven door.

Press the CONVECTION ROAST pad.

Press the number pads to set the desired oven temperature.

Press the PROBE pad.

Press the number pads to set the desired internal meat temperature.

Press the START pad.

When the oven starts to heat, the word LO will be in the display. After the internal temperature of the meat reaches 100°F, the changing internal temperature will be shown in the display.

When the internal temperature of the meat reaches the temperature you have set, the probe and the oven turn off and the oven control signals. To stop the signal, press the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

CAUTION: To prevent possible burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the cooking center.

NOTE:

If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.

You can use the timer even though you cannot use timed oven operations.

Consumer Support Troubleshooting Tips Care

To change the oven temperature during the Convection Roast cycle, press the CONVECTION ROAST pad and then press the number pads to set the new desired temperature.

Convection Roasting Guide

Meats

 

 

Minutes/Lb.

Oven Temp.

Internal Temp.

Beef

Rib, Boneless Rib,

Rare

20–24

325°F

140°F†

 

Top Sirloin

Medium

24–28

325°F

160°F

 

(3 to 5 lbs.)

Well

28–32

325°F

170°F

 

Beef Tenderloin

Rare

10–14

325°F

140°F†

 

 

Medium

14–18

325°F

160°F

Pork

Bone-in, Boneless (3 to 5 lbs.)

 

23–27

325°F

170°F

Ham

Canned, Butt, Shank (3 to 5 lbs. fully cooked)

14–18

325°F

140°F

Lamb

Bone-in, Boneless (3 to 5 lbs.)

Medium

17–20

325°F

160°F

 

 

Well

20–24

325°F

170°F

Poultry

Whole Chicken (212 to 312 lbs.)

 

24–26

325°F

180°–185°F

 

Cornish Hens, Unstuffed (1 to 112 lbs.)

 

50–55 total

325°F

180°–185°F

 

Stuffed (1 to 112 lbs.)

 

55–60 total

325°F

180°–185°F

 

Duckling (4 to 5 lbs.)

 

24–26

325°F

180°–185°F

 

Turkey, whole*

 

 

 

 

 

Unstuffed (10 to 16 lbs.)

 

8–11

325°F

180°–185°F

 

Unstuffed (18 to 24 lbs.)

 

7–10

325°F

180°–185°F

 

Turkey Breast (4 to 6 lbs.)

 

16–19

325°F

170°F

*Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent over-browning and drying of skin.

The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

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Contents Cooking Center Write the model and serial numbers here Model # Serial #Important Safety Notice Consumer Support Troubleshooting Tips CareSafety Precautions Ge.comTips Care and Cleaning Operating Instructions Cook Meat and Poultry THOROUGHLY…Microwave Oven To reduce the risk of fire in the oven cavityMICROWAVE-SAFE Cookware Follow these guidelinesSafety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer SupportArcing Super Heated WaterALL These Things are Normal with Your Microwave SELF-CLEANING Lower Oven SupportUsing the microwave oven controls Microwave Oven Control Features and SettingsCleaning Troubleshooting Tips Consumer Support Power LevelChanging the microwave power level Consumer Support Troubleshooting Tips Care and CleaningTo change the power level… Here are some examples of uses for various power levelsUsing the timed microwave features Care and CleaningConsumer Support Vegetable Amount Time Comments AsparagusSafety Cleaning Troubleshooting Tips Consumer SupportTime Defrost Defrosting GuideUsing the microwave sensor cooking features Cleaning Operating Instructions Safety InstructionsSensor Cooking PopcornSafety Instructions How to Change the Automatic SettingsBeverage ReheatPotato Chicken/FishUsing the microwave auto feature Defrost Auto/TimeConversion Guide Using the other microwave features Safety Instructions Operating Troubleshooting TipsMicrowave terms Term DefinitionUsing the lower oven controls Care and Cleaning Troubleshooting TipsSpecial features of your lower oven control Tips Care and CleaningFahrenheit or Celsius Temperature Selection Hour Shut-OffInstructions Care and Cleaning Instructions OperatingAuto Recipe Conversion Using the Sabbath Feature Consumer Support Troubleshooting TipsHow to Set Sabbath Feature for Regular Baking/Roasting CarePress the Start pad Using the proofing and warming features How to Set the Oven for ProofingHow to Set the Oven for Warming To Crisp Stale ItemsUsing the lower oven Care and CleaningHow to Set the Oven for Broiling Broiling GuideHI Broil Using the lower oven clock and timer Tips Consumer SupportUsing the lower oven timed baking and roasting features How to Set an Immediate Start and Automatic StopHow to Set a Delayed Start and Automatic Stop Using the lower oven probe Troubleshooting Tips Consumer SupportHow to Set the Oven For Roasting When Using the Probe Using the lower convection oven Consumer Support TroubleshootingHow to Set the Oven for Convection Baking or Roasting Convection RoastPaper and Plastic Metal and GlassConvection Roasting Guide Press the Convection Roast padUsing the lower oven timed features For convection cooking Safety InstructionsUsing the lower oven timed features for convection cooking Care and Cleaning Operating Instructions SafetyAdjust the lower oven thermostat-Do it yourself To Adjust the ThermostatType of margarine will affect baking performance Using the self-cleaning lower oven Before a Clean CycleHow to Set the Oven for Cleaning After a Clean Cycle How to Delay the Start of CleaningCare and cleaning of the cooking center How to Remove Packaging TapeMicrowave Oven Safety Instructions Operating Instructions Care Lift-Off Oven DoorBroiler Pan & Grid lower oven Control PanelRemovable Lower Oven Floor Oven Heating ElementsTroubleshooting Tips Instructions OperatingLower Oven Light Bulb Oven Shelves and Convection Roasting Rack lower ovenBefore you call for service… Problem Possible Causes What To DoSignals after entering Delay startSee the Using the lower oven section See the Using the clock and lower oven timer sectionTemperature too Self-cleanClean cycle Not open after a Clean cyclePower outage Vent when usingLetter flash Lower oven displayConsumer Support Troubleshooting Tips Care and Cleaning Operating InstructionsWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Safety Instructions Customer ServiceConsumer Support Troubleshooting Tips Care and Cleaning GE Built-In Microwave Cooking Center Warranty Instructions CareGE Will Replace What GE Will Not CoverSchedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real Life Design Studio

JT96530 specifications

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