GE JB910 Using the oven, Before you begin…, Preheating and Pan Placement, Aluminum Foil

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Using the oven.

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To avoid possible burns, place the racks in the desired position before you turn the oven on.

The oven has 6 rack positions.

Before you begin…

The racks have stops, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the rack out until it stops.

On some models, the bake heating element is under the oven floor. Do not place foods on the oven bottom for cooking.

To remove a rack, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the rack (stop-locks) on the support, tilt up the front and push the rack in.

CAUTION: When you are using a rack in the lowest position (A), you will need to use caution when pulling the rack out. We recommend that you pull the rack out several inches and then, using two pot holders, pull the rack out by holding the sides of it. The rack is low and you could be burned if you place your hand in the middle of the rack and pull all the way out. Be very careful not to burn your hand on the door when using the rack in the lowest position (A).

How to Set the Oven for Baking or Roasting

Touch the BAKE pad.

Touch the number pads to set the desired temperature.

Touch the START pad.

NOTE: You will hear the convection fan while

Offset rack the oven is preheating. The fan will stop after the oven is preheated and the display

shows your set temperature. This is normal.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Touch the CLEAR/OFF pad when cooking is complete.

Flat rack

Offset rack

Do not place foods directly on the oven floor.

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

To preheat, set the oven at the correct temperature. The control will beep when the oven is preheated and the display will show your set temperature. This will take approximately 10–15 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1″ to 11⁄2″ of air space around it.

Type of Food

Rack Position

Frozen pies (on cookie sheet)

D

Angel food cake

A

Bundt or pound cakes

B or C

Biscuits, muffins, brownies,

C or D

cookies, cupcakes,

 

layer cakes, pies

 

Casseroles

C or D

Turkey on offset rack

A

If baking four cake layers at the same time, place two layers on rack B and two layers on rack D. Stagger pans on the rack so one is not directly above the other.

 

Aluminum Foil

 

You can use aluminum foil to line the

 

broiler pan and broiler grid. However,

 

you must mold the foil tightly to the grid

 

and cut slits in it just like the grid.

Cut slits in the foil just like the grid.

Without the slits, the foil will prevent fat

 

and meat juices from draining into the

 

broiler pan. The juices could become hot

 

enough to catch on fire. If you do not cut

 

the slits, you are essentially frying, not

 

broiling.

Do not use aluminum foil on the bottom of the oven.

Never entirely cover a rack with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower

rack several inches below the food.

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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial #49-80286-1 05-05 JR All ranges can tip and injury could result Consumer Support TroubleshootingSupport Safety InstructionsRadiant Surface Units Cleaning the glass cooktop sectionCare CleaningInstructions Care and Cleaning Operating Instructions SafetyConsumer Support Troubleshooting Tips About the radiant surface unitsInstructions Operating Instructions Care and Cleaning SafetyTroubleshooting Tips Hot surface indicator light will Using the surface unitsHow to Set Using the Bridge BurnerFood Type Using the Warming ZoneHas been a power outage Using the oven controlsConsumer Support Troubleshooting Tips Care and Cleaning Programmed functions must be resetAluminum Foil Using the ovenPreheating and Pan Placement Before you begin…Broiling Guide Consumer Support Troubleshooting Tips Care and CleaningHow to Set the Oven for Broiling OperatingSafety Instructions Troubleshooting Tips Consumer SupportHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopDo not store the probe in the oven Using the probeTips Consumer Support Operating Instructions CareConsumer Support Troubleshooting Tips Care Adjust the oven thermostat-Do it yourselfSafety Instructions Cleaning Operating InstructionsTo Use the Warming Drawer Using the warming drawerCare and Cleaning Troubleshooting Tips Consumer Support When Using the Warming DrawerTo Warm Serving Bowls and Plates Temperature Selection ChartTo Crisp Stale Items Instructions Operating Using the convection ovenTips Consumer SupportCookware for Convection Cooking Troubleshooting Tips Care and CleaningHow to Set the Oven for Convection Baking or Roasting Convection RoastSafety Instructions Using the timed features for convection cookingUsing the timed features for convection cooking Touch the Convection Roast pad Convection Roasting GuideHow to Set the Oven For Warming Using the proofing and warming featuresConsumer Support Troubleshooting Tips Care How to Set the Oven For ProofingHow to Set the Oven for Cleaning Using the self-cleaning ovenCleaning Troubleshooting Tips Consumer Support Before a Clean CycleHow to Delay the Start of Cleaning After a Clean CycleHour Shutdown Special features of your oven controlFahrenheit or Celsius Temperature Selection Operating InstructionsTouch the Broil HI/LO and Bake Operating Instructions SafetyTone Volume Possible volume levelsAuto Recipe Conversion To deactivate the featureHow to Set for Regular Baking/Roasting Using the Sabbath featureHow to Exit the Sabbath Feature Oven Vent Care and cleaning of the rangeHow to Remove Protective Shipping Film and Packaging Tape Control KnobsLift-Off Oven Door Cleaning Operating Instructions SafetyCleaning the Oven Door Removable Warming Drawer Pan Broiler Pan and Grid Operating Instructions SafetyConsumer Support Troubleshooting Tips Oven Light ReplacementTips Consumer Support Safety Instructions Operating InstructionsHeavy, Burned-On Residue Cleaning the glass cooktopNormal Daily Use Cleaning Burned-On ResidueInstructions Care Instructions OperatingProblem Possible Causes What To Do Before you call for service…Or roast properly See the Adjust the oven thermostat-Do it yourselfOven temperature Food does not bakeDuring a clean cycle Clock and timer doSee the Using the clock and timer section See the Using the self-cleaning oven sectionOven display or LC Surface display Control signals afterSee the Special features of your oven control section Power outageDrawer See the Care and cleaning of the range sectionSmoothly or drags Warming drawer willWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Consumer Support Care and CleaningLooking For Something More? AccessoriesWhat GE Will Not Cover GE Electric Range WarrantyCare and Cleaning GE Will ProvideReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances Website

JB910 specifications

The GE JB910 is a sophisticated and modern electric range that delivers both style and functionality, making it a favorite among home cooks and culinary enthusiasts. One of its most striking features is its sleek design, which incorporates a stainless-steel finish that not only enhances the aesthetic of any kitchen but also provides durability and easy maintenance.

One of the standout technologies in the GE JB910 is its induction cooktop. Induction cooking uses electromagnetic energy to heat pots and pans directly, offering precise temperature control and faster cooking times compared to traditional methods. This technology is not only energy-efficient but also reduces the risk of burns, making it a safer option for households. Additionally, the cooktop features multiple heating elements, allowing for multiple dishes to be cooked simultaneously with consistent results.

The JB910 is equipped with a spacious oven that boasts the True European Convection feature. This technology circulates hot air within the oven, ensuring even baking and roasting. Ideal for baking tasks, it provides faster results and eliminates hot spots, contributing to perfectly baked goods every time. The oven also includes a self-cleaning feature, reducing the hassle of manual cleaning after cooking.

Another impressive characteristic of the GE JB910 range is its smart capabilities, which can be easily accessed through its Wi-Fi connectivity. Users can control the oven remotely, check cooking statuses, preheat the oven, and even receive notifications on their mobile devices. This level of convenience integrates seamlessly with modern living, catering to the needs of busy households.

In terms of safety, the GE JB910 comes with features like the auto shut-off function, ensuring that the appliance turns off after a certain period of inactivity. Additionally, the range includes a warming drawer, perfect for keeping meals at the right temperature before serving.

Overall, the GE JB910 electric range embodies a perfect blend of cutting-edge technology, user-friendly features, and elegant design, making it a top contender for anyone looking to upgrade their kitchen appliances. With its versatility and efficiency, the JB910 is an ideal choice for those who love to cook, entertain, and thrive in a sophisticated culinary environment.
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