GE JB910 Using the proofing and warming features, Consumer Support Troubleshooting Tips Care

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Instructions

Using the proofing and warming features.

The proofing feature maintains a warm environment useful for rising yeast-leavened products.

Cleaning Operating Instructions Safety

How to Set the Oven For Proofing

Place the covered dough in a dish in the oven on shelf B or C.

NOTE: For best results, cover the dough with a cloth or with greased plastic wrap (the plastic may need to be anchored underneath the container so the oven fan will not blow it off).

Touch the PROOF pad and then the START pad.

The display will read PrF (proof).

The oven interior light turns on and remains on during proofing.

The proofing feature automatically provides the optimum temperature for the proofing process, and therefore does not have a temperature adjustment.

Set the KITCHEN TIMER ON/OFF for the minimum proof time.

When proofing is finished, touch the CLEAR/OFF pad.

To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily.

Check bread products early to avoid over-proofing.

NOTE:

Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the WARM feature to keep food warm.

Proofing will not operate when oven is above 125°F. “HOT” will show in the display.

Consumer Support Troubleshooting Tips Care and

How to Set the Oven For Warming

The WARM feature keeps cooked foods hot.

This feature is not designed to reheat cold food.

To use the WARM feature, touch the

WARM pad and then the START pad.

To use the WARM feature after Timed

Baking or Roasting, follow these steps:

Touch the mode of cooking that you want to use (BAKE, CONVECTION

BAKE MULTI, CONVECTION BAKE 1 RACK or CONVECTION ROAST).

Touch the number pads to set the oven temperature.

Touch the COOKING TIME pad.

Touch the number pads to set the desired length of cooking time.

Touch the WARM pad.

Touch the START pad.

To Crisp Stale Items

Place food in low-sided dishes or pans.

For best results, place the food items in a single layer. Do not stack.

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Leave them uncovered.

Check crispness after 20–30 minutes. Add time as needed.

IMPORTANT NOTES:

Food should be kept hot in its cooking container or transferred to a heat-safe serving dish.

For moist foods, cover them with an oven-safe lid or aluminum foil.

Fried or crisp foods do not need to be covered, but can become too dry if warmed for too long.

Repeated opening of the door allows the hot air to escape and the food to cool.

Allow extra time for the temperature inside the oven to stabilize after adding items.

With large loads it may be necessary to cover some of the cooked food items.

Remove serving spoons, etc., before placing containers in the oven.

Do not use plastic containers, lids or plastic wrap.

CAUTION: Plastic containers, lids or plastic wrap will melt if placed in the oven. Melted plastic may not be removable and is not covered under your warranty.

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Contents Model # Serial # 49-80286-1 05-05 JRWrite the model and serial numbers here Consumer Support Troubleshooting All ranges can tip and injury could resultSafety Instructions SupportCleaning the glass cooktop section Radiant Surface UnitsCleaning CareCare and Cleaning Operating Instructions Safety Consumer Support Troubleshooting TipsAbout the radiant surface units InstructionsSafety Troubleshooting TipsInstructions Operating Instructions Care and Cleaning Using the surface units How to SetUsing the Bridge Burner Hot surface indicator light willUsing the Warming Zone Food TypeUsing the oven controls Consumer Support Troubleshooting Tips Care and CleaningProgrammed functions must be reset Has been a power outageUsing the oven Preheating and Pan PlacementBefore you begin… Aluminum FoilConsumer Support Troubleshooting Tips Care and Cleaning How to Set the Oven for BroilingOperating Broiling GuideTroubleshooting Tips Consumer Support How to Set an Immediate Start and Automatic StopHow to Set a Delayed Start and Automatic Stop Safety InstructionsUsing the probe Do not store the probe in the ovenOperating Instructions Care Tips Consumer SupportAdjust the oven thermostat-Do it yourself Safety InstructionsCleaning Operating Instructions Consumer Support Troubleshooting Tips CareUsing the warming drawer Care and Cleaning Troubleshooting Tips Consumer SupportWhen Using the Warming Drawer To Use the Warming DrawerTemperature Selection Chart To Crisp Stale ItemsTo Warm Serving Bowls and Plates Using the convection oven TipsConsumer Support Instructions OperatingTroubleshooting Tips Care and Cleaning How to Set the Oven for Convection Baking or RoastingConvection Roast Cookware for Convection CookingUsing the timed features for convection cooking Safety InstructionsUsing the timed features for convection cooking Convection Roasting Guide Touch the Convection Roast padUsing the proofing and warming features Consumer Support Troubleshooting Tips CareHow to Set the Oven For Proofing How to Set the Oven For WarmingUsing the self-cleaning oven Cleaning Troubleshooting Tips Consumer SupportBefore a Clean Cycle How to Set the Oven for CleaningAfter a Clean Cycle How to Delay the Start of CleaningSpecial features of your oven control Fahrenheit or Celsius Temperature SelectionOperating Instructions Hour ShutdownOperating Instructions Safety Tone VolumePossible volume levels Touch the Broil HI/LO and BakeTo deactivate the feature Auto Recipe ConversionUsing the Sabbath feature How to Exit the Sabbath FeatureHow to Set for Regular Baking/Roasting Care and cleaning of the range How to Remove Protective Shipping Film and Packaging TapeControl Knobs Oven VentCleaning Operating Instructions Safety Cleaning the Oven DoorLift-Off Oven Door Removable Warming Drawer Pan Operating Instructions Safety Consumer Support Troubleshooting TipsOven Light Replacement Broiler Pan and GridSafety Instructions Operating Instructions Tips Consumer SupportCleaning the glass cooktop Normal Daily Use CleaningBurned-On Residue Heavy, Burned-On ResidueInstructions Operating Instructions CareBefore you call for service… Problem Possible Causes What To DoSee the Adjust the oven thermostat-Do it yourself Oven temperatureFood does not bake Or roast properlyClock and timer do See the Using the clock and timer sectionSee the Using the self-cleaning oven section During a clean cycleSurface display Control signals after See the Special features of your oven control sectionPower outage Oven display or LCSee the Care and cleaning of the range section Smoothly or dragsWarming drawer will DrawerWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Care and Cleaning Consumer SupportAccessories Looking For Something More?GE Electric Range Warranty Care and CleaningGE Will Provide What GE Will Not CoverSchedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real Life Design Studio

JB910 specifications

The GE JB910 is a sophisticated and modern electric range that delivers both style and functionality, making it a favorite among home cooks and culinary enthusiasts. One of its most striking features is its sleek design, which incorporates a stainless-steel finish that not only enhances the aesthetic of any kitchen but also provides durability and easy maintenance.

One of the standout technologies in the GE JB910 is its induction cooktop. Induction cooking uses electromagnetic energy to heat pots and pans directly, offering precise temperature control and faster cooking times compared to traditional methods. This technology is not only energy-efficient but also reduces the risk of burns, making it a safer option for households. Additionally, the cooktop features multiple heating elements, allowing for multiple dishes to be cooked simultaneously with consistent results.

The JB910 is equipped with a spacious oven that boasts the True European Convection feature. This technology circulates hot air within the oven, ensuring even baking and roasting. Ideal for baking tasks, it provides faster results and eliminates hot spots, contributing to perfectly baked goods every time. The oven also includes a self-cleaning feature, reducing the hassle of manual cleaning after cooking.

Another impressive characteristic of the GE JB910 range is its smart capabilities, which can be easily accessed through its Wi-Fi connectivity. Users can control the oven remotely, check cooking statuses, preheat the oven, and even receive notifications on their mobile devices. This level of convenience integrates seamlessly with modern living, catering to the needs of busy households.

In terms of safety, the GE JB910 comes with features like the auto shut-off function, ensuring that the appliance turns off after a certain period of inactivity. Additionally, the range includes a warming drawer, perfect for keeping meals at the right temperature before serving.

Overall, the GE JB910 electric range embodies a perfect blend of cutting-edge technology, user-friendly features, and elegant design, making it a top contender for anyone looking to upgrade their kitchen appliances. With its versatility and efficiency, the JB910 is an ideal choice for those who love to cook, entertain, and thrive in a sophisticated culinary environment.