GE JB910 owner manual Using the convection oven, Tips, Consumer Support, Instructions Operating

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Using the convection oven.

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Safety

Convection Fan Operation

In a convection oven, a fan circulates hot air over, under and around the food.

This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time with convection heat.

NOTE: To maximize cooking evenness, the fan is designed to rotate in both directions, with a pause in between. This is normal.

The convection fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

Instructions Operating

Introduction

The convection oven comes with two convection baking modes started by touching the CONVECTION BAKE MULTI/ 1 RACK pad once or twice, depending on your cooking need:

MULTI—for convection cooking on more than one rack. Touch the CONVECTION

BAKE MULTI/1 RACK pad once. See the Multi-Rack Convection Baking section below.

1 RACK—for convection cooking on one rack only. Touch the CONVECTION BAKE MULTI/1 RACK pad twice. See the 1-Rack Convection Baking section below.

Instructions Care

Flat rack

Offset racks

Multi-rack position.

Multi-Rack Convection Baking

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple racks.

Multi-rack baking may increase cook times slightly for some foods but the overall result is time saved. Cookies, muffins, biscuits and other quickbreads give very good results with multi-rack baking.

To cook food on more than one rack in convection bake, use CONVECTION BAKE MULTI.

When baking on 3 racks, place one offset rack in the third (C) position, the flat rack in the fourth (D) position and one offset rack in the sixth (F) position.

For two-rack baking, place one offset rack in the second (B) rack position. Place the flat rack in the fourth (D) rack position.

and Cleaning Troubleshooting

1-Rack Convection Baking

When convection baking with only 1 rack, use

■ Ideal for baked foods cooked on 1 rack.

CONVECTION BAKE 1 RACK and follow the

 

rack positions recommended in the Using the

 

oven section.

 

Tips

Adapting Recipes…

You can use your favorite recipes in the convection oven.

When convection baking, the Auto Recipe™ Conversion feature automatically reduces the set regular baking temperature by the recommended 25°F. See Auto Recipe™ Conversion in the Special Features section.

■Use pan size recommended.

■Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package.

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Consumer Support

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Contents 49-80286-1 05-05 JR Model # Serial #Write the model and serial numbers here All ranges can tip and injury could result Consumer Support TroubleshootingSupport Safety InstructionsRadiant Surface Units Cleaning the glass cooktop sectionCare CleaningInstructions Care and Cleaning Operating Instructions SafetyConsumer Support Troubleshooting Tips About the radiant surface unitsTroubleshooting Tips SafetyInstructions Operating Instructions Care and Cleaning Hot surface indicator light will Using the surface unitsHow to Set Using the Bridge BurnerFood Type Using the Warming ZoneHas been a power outage Using the oven controlsConsumer Support Troubleshooting Tips Care and Cleaning Programmed functions must be resetAluminum Foil Using the ovenPreheating and Pan Placement Before you begin…Broiling Guide Consumer Support Troubleshooting Tips Care and CleaningHow to Set the Oven for Broiling OperatingSafety Instructions Troubleshooting Tips Consumer SupportHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopDo not store the probe in the oven Using the probeTips Consumer Support Operating Instructions CareConsumer Support Troubleshooting Tips Care Adjust the oven thermostat-Do it yourselfSafety Instructions Cleaning Operating InstructionsTo Use the Warming Drawer Using the warming drawerCare and Cleaning Troubleshooting Tips Consumer Support When Using the Warming DrawerTo Crisp Stale Items Temperature Selection ChartTo Warm Serving Bowls and Plates Instructions Operating Using the convection ovenTips Consumer SupportCookware for Convection Cooking Troubleshooting Tips Care and CleaningHow to Set the Oven for Convection Baking or Roasting Convection RoastSafety Instructions Using the timed features for convection cookingUsing the timed features for convection cooking Touch the Convection Roast pad Convection Roasting GuideHow to Set the Oven For Warming Using the proofing and warming featuresConsumer Support Troubleshooting Tips Care How to Set the Oven For ProofingHow to Set the Oven for Cleaning Using the self-cleaning ovenCleaning Troubleshooting Tips Consumer Support Before a Clean CycleHow to Delay the Start of Cleaning After a Clean CycleHour Shutdown Special features of your oven controlFahrenheit or Celsius Temperature Selection Operating InstructionsTouch the Broil HI/LO and Bake Operating Instructions SafetyTone Volume Possible volume levelsAuto Recipe Conversion To deactivate the featureHow to Exit the Sabbath Feature Using the Sabbath featureHow to Set for Regular Baking/Roasting Oven Vent Care and cleaning of the rangeHow to Remove Protective Shipping Film and Packaging Tape Control KnobsCleaning the Oven Door Cleaning Operating Instructions SafetyLift-Off Oven Door Removable Warming Drawer Pan Broiler Pan and Grid Operating Instructions SafetyConsumer Support Troubleshooting Tips Oven Light ReplacementTips Consumer Support Safety Instructions Operating InstructionsHeavy, Burned-On Residue Cleaning the glass cooktopNormal Daily Use Cleaning Burned-On ResidueInstructions Care Instructions OperatingProblem Possible Causes What To Do Before you call for service…Or roast properly See the Adjust the oven thermostat-Do it yourselfOven temperature Food does not bakeDuring a clean cycle Clock and timer doSee the Using the clock and timer section See the Using the self-cleaning oven sectionOven display or LC Surface display Control signals afterSee the Special features of your oven control section Power outageDrawer See the Care and cleaning of the range sectionSmoothly or drags Warming drawer willWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Consumer Support Care and CleaningLooking For Something More? AccessoriesWhat GE Will Not Cover GE Electric Range WarrantyCare and Cleaning GE Will ProvideReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances Website

JB910 specifications

The GE JB910 is a sophisticated and modern electric range that delivers both style and functionality, making it a favorite among home cooks and culinary enthusiasts. One of its most striking features is its sleek design, which incorporates a stainless-steel finish that not only enhances the aesthetic of any kitchen but also provides durability and easy maintenance.

One of the standout technologies in the GE JB910 is its induction cooktop. Induction cooking uses electromagnetic energy to heat pots and pans directly, offering precise temperature control and faster cooking times compared to traditional methods. This technology is not only energy-efficient but also reduces the risk of burns, making it a safer option for households. Additionally, the cooktop features multiple heating elements, allowing for multiple dishes to be cooked simultaneously with consistent results.

The JB910 is equipped with a spacious oven that boasts the True European Convection feature. This technology circulates hot air within the oven, ensuring even baking and roasting. Ideal for baking tasks, it provides faster results and eliminates hot spots, contributing to perfectly baked goods every time. The oven also includes a self-cleaning feature, reducing the hassle of manual cleaning after cooking.

Another impressive characteristic of the GE JB910 range is its smart capabilities, which can be easily accessed through its Wi-Fi connectivity. Users can control the oven remotely, check cooking statuses, preheat the oven, and even receive notifications on their mobile devices. This level of convenience integrates seamlessly with modern living, catering to the needs of busy households.

In terms of safety, the GE JB910 comes with features like the auto shut-off function, ensuring that the appliance turns off after a certain period of inactivity. Additionally, the range includes a warming drawer, perfect for keeping meals at the right temperature before serving.

Overall, the GE JB910 electric range embodies a perfect blend of cutting-edge technology, user-friendly features, and elegant design, making it a top contender for anyone looking to upgrade their kitchen appliances. With its versatility and efficiency, the JB910 is an ideal choice for those who love to cook, entertain, and thrive in a sophisticated culinary environment.
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