GE JB910 Consumer Support Troubleshooting Tips Care and Cleaning, Operating, Broiling Guide

Page 12

Instructions

Using the oven.

Instructions Safety

If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven rack one position higher.

How to Set the Oven for Broiling

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested rack positions in the Broiling Guide.

Touch the BROIL HI/LO pad once for

HI Broil.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Touch the START pad.

When broiling is finished, touch the CLEAR/OFF pad.

NOTE: Broil and self-clean settings will not work if the temperature probe is plugged in.

Operating

To change to LO Broil, touch the BROIL HI/LO pad again.

Broiling Guide

Consumer Support Troubleshooting Tips Care and Cleaning

The size, weight, thickness, starting temperature and your preference

of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

 

Quantity and/

Shelf

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

E

9

6

Space evenly. Up to 8

Well Done

1/2 to 3/4″ thick

E

11

10

patties take about the

 

 

 

 

 

same time.

Beef Steaks

1″ thick

 

 

 

Steaks less than 1″

Rare†

F

7

5

Medium

1 to 11⁄2 lbs.

E

9

6–7

thick cook through

Well Done

 

E

11

8–9

before browning. Pan

 

 

 

 

 

frying is recommended.

 

 

 

 

 

Slash fat.

Rare†

11⁄2″ thick

D

14

11

 

Medium

2 to 21⁄2 lbs.

D

18

14–16

 

Well Done

 

D

22

20

 

Chicken

1 whole cut up

C

25

10

Broil skin-side-down

 

2 to 21⁄2 lbs.,

 

 

 

first.

 

split lengthwise

 

 

 

 

 

2 Breasts

C

25

10–15

 

Lobster Tails

2–4

C

18–20

Do not

Cut through back of

 

10 to 12 oz. each

 

 

turn

shell. Spread open.

 

 

 

 

over.

Brush with melted

 

 

 

 

 

butter before broiling

 

 

 

 

 

and after half of

 

 

 

 

 

broiling time.

Fish Fillets

1/4 to 1/2″ thick

E

6

5

Handle and turn very

 

 

 

 

 

carefully. Brush with

 

 

 

 

 

lemon butter before

 

 

 

 

 

and during cooking,

 

 

 

 

 

if desired.

Ham Slices

1/2″ thick

D

6

6

Increase time 5 to 10

(precooked)

 

 

 

 

minutes per side for

 

 

 

 

 

11⁄2″ thick or home-

 

 

 

 

 

cured ham.

Pork Chops

2 (1/2″ thick)

E

10

10

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

D

15

15

 

Salmon Steaks

2 (1″ thick)

D

10

7–8

Grease pan. Brush

 

4 (1″ thick) about 1 lb.

D

12

10

steaks with melted

 

 

 

 

 

butter.

12

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Contents Model # Serial # 49-80286-1 05-05 JRWrite the model and serial numbers here Consumer Support Troubleshooting All ranges can tip and injury could resultSafety Instructions SupportCleaning the glass cooktop section Radiant Surface UnitsCleaning CareCare and Cleaning Operating Instructions Safety Consumer Support Troubleshooting TipsAbout the radiant surface units InstructionsSafety Troubleshooting TipsInstructions Operating Instructions Care and Cleaning Using the surface units How to SetUsing the Bridge Burner Hot surface indicator light willUsing the Warming Zone Food TypeUsing the oven controls Consumer Support Troubleshooting Tips Care and CleaningProgrammed functions must be reset Has been a power outageUsing the oven Preheating and Pan PlacementBefore you begin… Aluminum FoilConsumer Support Troubleshooting Tips Care and Cleaning How to Set the Oven for BroilingOperating Broiling GuideTroubleshooting Tips Consumer Support How to Set an Immediate Start and Automatic StopHow to Set a Delayed Start and Automatic Stop Safety InstructionsUsing the probe Do not store the probe in the ovenOperating Instructions Care Tips Consumer SupportAdjust the oven thermostat-Do it yourself Safety InstructionsCleaning Operating Instructions Consumer Support Troubleshooting Tips CareUsing the warming drawer Care and Cleaning Troubleshooting Tips Consumer SupportWhen Using the Warming Drawer To Use the Warming DrawerTemperature Selection Chart To Crisp Stale ItemsTo Warm Serving Bowls and Plates Using the convection oven TipsConsumer Support Instructions OperatingTroubleshooting Tips Care and Cleaning How to Set the Oven for Convection Baking or RoastingConvection Roast Cookware for Convection CookingUsing the timed features for convection cooking Safety InstructionsUsing the timed features for convection cooking Convection Roasting Guide Touch the Convection Roast padUsing the proofing and warming features Consumer Support Troubleshooting Tips CareHow to Set the Oven For Proofing How to Set the Oven For WarmingUsing the self-cleaning oven Cleaning Troubleshooting Tips Consumer SupportBefore a Clean Cycle How to Set the Oven for CleaningAfter a Clean Cycle How to Delay the Start of CleaningSpecial features of your oven control Fahrenheit or Celsius Temperature SelectionOperating Instructions Hour ShutdownOperating Instructions Safety Tone VolumePossible volume levels Touch the Broil HI/LO and BakeTo deactivate the feature Auto Recipe ConversionUsing the Sabbath feature How to Exit the Sabbath FeatureHow to Set for Regular Baking/Roasting Care and cleaning of the range How to Remove Protective Shipping Film and Packaging TapeControl Knobs Oven VentCleaning Operating Instructions Safety Cleaning the Oven DoorLift-Off Oven Door Removable Warming Drawer Pan Operating Instructions Safety Consumer Support Troubleshooting TipsOven Light Replacement Broiler Pan and GridSafety Instructions Operating Instructions Tips Consumer SupportCleaning the glass cooktop Normal Daily Use CleaningBurned-On Residue Heavy, Burned-On ResidueInstructions Operating Instructions CareBefore you call for service… Problem Possible Causes What To DoSee the Adjust the oven thermostat-Do it yourself Oven temperatureFood does not bake Or roast properlyClock and timer do See the Using the clock and timer sectionSee the Using the self-cleaning oven section During a clean cycleSurface display Control signals after See the Special features of your oven control sectionPower outage Oven display or LCSee the Care and cleaning of the range section Smoothly or dragsWarming drawer will DrawerWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Care and Cleaning Consumer SupportAccessories Looking For Something More?GE Electric Range Warranty Care and CleaningGE Will Provide What GE Will Not CoverSchedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real Life Design Studio

JB910 specifications

The GE JB910 is a sophisticated and modern electric range that delivers both style and functionality, making it a favorite among home cooks and culinary enthusiasts. One of its most striking features is its sleek design, which incorporates a stainless-steel finish that not only enhances the aesthetic of any kitchen but also provides durability and easy maintenance.

One of the standout technologies in the GE JB910 is its induction cooktop. Induction cooking uses electromagnetic energy to heat pots and pans directly, offering precise temperature control and faster cooking times compared to traditional methods. This technology is not only energy-efficient but also reduces the risk of burns, making it a safer option for households. Additionally, the cooktop features multiple heating elements, allowing for multiple dishes to be cooked simultaneously with consistent results.

The JB910 is equipped with a spacious oven that boasts the True European Convection feature. This technology circulates hot air within the oven, ensuring even baking and roasting. Ideal for baking tasks, it provides faster results and eliminates hot spots, contributing to perfectly baked goods every time. The oven also includes a self-cleaning feature, reducing the hassle of manual cleaning after cooking.

Another impressive characteristic of the GE JB910 range is its smart capabilities, which can be easily accessed through its Wi-Fi connectivity. Users can control the oven remotely, check cooking statuses, preheat the oven, and even receive notifications on their mobile devices. This level of convenience integrates seamlessly with modern living, catering to the needs of busy households.

In terms of safety, the GE JB910 comes with features like the auto shut-off function, ensuring that the appliance turns off after a certain period of inactivity. Additionally, the range includes a warming drawer, perfect for keeping meals at the right temperature before serving.

Overall, the GE JB910 electric range embodies a perfect blend of cutting-edge technology, user-friendly features, and elegant design, making it a top contender for anyone looking to upgrade their kitchen appliances. With its versatility and efficiency, the JB910 is an ideal choice for those who love to cook, entertain, and thrive in a sophisticated culinary environment.
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