GE JB910 owner manual Troubleshooting Tips Care and Cleaning, Convection Roast

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Instructions

Using the convection oven.

Instructions Safety

Roasting rack

Post

Grid

Broiler pan

Convection Roast

■Good for large tender cuts of meat, uncovered.

The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. Using the roasting rack provided, heated air will be circulated over, under and around the food being roasted. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

When you are convection roasting it is important that you use the broiler pan

and grid and the special roasting rack for best convection roasting results. The pan is used to catch grease spills and the grid is used to prevent grease spatters, while the rack allows the heated air to circulate under the meat and increase browning on the underside of the meat or poultry.

■Place the grid on the broiler pan and put the roasting rack over them, making sure the posts on the roasting rack fit into the holes in broiler pan.

■Place the meat on the roasting rack.

Operating

How to Set the Oven for Convection Baking or Roasting

Troubleshooting Tips Care and Cleaning

Touch the CONVECTION BAKE MULTI/ 1 RACK pad once for multi-rack convection baking. This mode is used for cooking food items on more than one rack (i.e., 2, 3 or more racks) at the same time in convection bake. See the Multi-Rack Convection Baking section for more information.

Touch the CONVECTION BAKE MULTI/ 1 RACK pad twice for one rack convection baking. This mode is used for cooking food items on only one rack in convection bake.

Touch the CONVECTION ROAST pad for convection roasting.

Touch the number pads to set the oven temperature.

Touch the START pad.

NOTE: If the Auto Recipe™ Conversion Feature is on, it will automatically reduce the set regular baking temperature by 25°F to the appropriate convection temperature in convection bake mode.

See Auto Recipe™ Conversion in the Special Features section.

To change the oven temperature, touch the CONVECTION BAKE MULTI/1 RACK or CONVECTION ROAST pad and then the number pads to set the new temperature.

When the oven starts to heat, the changing temperature, starting at 100°F, will be displayed. When oven reaches the temperature you set, 3 beeps will sound.

Touch CLEAR/OFF pad when finished.

■You will hear a fan while cooking with convection. The fan will stop when the door is opened, but the heat will not turn off.

■You may hear the oven clicking during baking. This is normal.

■In convection bake modes, for maximum cooking evenness, the fan is designed to rotate in both directions, with a pause in between.

This is normal.

Consumer Support

When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides.

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Cookware for Convection Cooking

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for use in regular baking can also be used for convection baking, but should not be used at temperatures higher than the temperature recommended by the cookware manufacturer. Plastic cookware

that is heat-resistant to temperatures of 400°F can also be used.

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.

■Darkened or matte-finished pans will bake faster than shiny pans.

■Glass or ceramic pans cook more slowly.

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

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Contents Write the model and serial numbers here Model # Serial #49-80286-1 05-05 JR Consumer Support Troubleshooting All ranges can tip and injury could resultSafety Instructions SupportCleaning the glass cooktop section Radiant Surface UnitsCleaning CareCare and Cleaning Operating Instructions Safety Consumer Support Troubleshooting TipsAbout the radiant surface units InstructionsInstructions Operating Instructions Care and Cleaning SafetyTroubleshooting Tips Using the surface units How to SetUsing the Bridge Burner Hot surface indicator light willUsing the Warming Zone Food TypeUsing the oven controls Consumer Support Troubleshooting Tips Care and CleaningProgrammed functions must be reset Has been a power outageUsing the oven Preheating and Pan PlacementBefore you begin… Aluminum FoilConsumer Support Troubleshooting Tips Care and Cleaning How to Set the Oven for BroilingOperating Broiling GuideTroubleshooting Tips Consumer Support How to Set an Immediate Start and Automatic StopHow to Set a Delayed Start and Automatic Stop Safety InstructionsUsing the probe Do not store the probe in the ovenOperating Instructions Care Tips Consumer SupportAdjust the oven thermostat-Do it yourself Safety InstructionsCleaning Operating Instructions Consumer Support Troubleshooting Tips CareUsing the warming drawer Care and Cleaning Troubleshooting Tips Consumer SupportWhen Using the Warming Drawer To Use the Warming DrawerTo Warm Serving Bowls and Plates Temperature Selection ChartTo Crisp Stale Items Using the convection oven TipsConsumer Support Instructions OperatingTroubleshooting Tips Care and Cleaning How to Set the Oven for Convection Baking or RoastingConvection Roast Cookware for Convection CookingUsing the timed features for convection cooking Safety InstructionsUsing the timed features for convection cooking Convection Roasting Guide Touch the Convection Roast padUsing the proofing and warming features Consumer Support Troubleshooting Tips CareHow to Set the Oven For Proofing How to Set the Oven For WarmingUsing the self-cleaning oven Cleaning Troubleshooting Tips Consumer SupportBefore a Clean Cycle How to Set the Oven for CleaningAfter a Clean Cycle How to Delay the Start of CleaningSpecial features of your oven control Fahrenheit or Celsius Temperature SelectionOperating Instructions Hour ShutdownOperating Instructions Safety Tone VolumePossible volume levels Touch the Broil HI/LO and BakeTo deactivate the feature Auto Recipe ConversionHow to Set for Regular Baking/Roasting Using the Sabbath featureHow to Exit the Sabbath Feature Care and cleaning of the range How to Remove Protective Shipping Film and Packaging TapeControl Knobs Oven VentLift-Off Oven Door Cleaning Operating Instructions SafetyCleaning the Oven Door Removable Warming Drawer Pan Operating Instructions Safety Consumer Support Troubleshooting TipsOven Light Replacement Broiler Pan and GridSafety Instructions Operating Instructions Tips Consumer SupportCleaning the glass cooktop Normal Daily Use CleaningBurned-On Residue Heavy, Burned-On ResidueInstructions Operating Instructions CareBefore you call for service… Problem Possible Causes What To DoSee the Adjust the oven thermostat-Do it yourself Oven temperatureFood does not bake Or roast properlyClock and timer do See the Using the clock and timer sectionSee the Using the self-cleaning oven section During a clean cycleSurface display Control signals after See the Special features of your oven control sectionPower outage Oven display or LCSee the Care and cleaning of the range section Smoothly or dragsWarming drawer will DrawerWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Care and Cleaning Consumer SupportAccessories Looking For Something More?GE Electric Range Warranty Care and CleaningGE Will Provide What GE Will Not CoverSchedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real Life Design Studio

JB910 specifications

The GE JB910 is a sophisticated and modern electric range that delivers both style and functionality, making it a favorite among home cooks and culinary enthusiasts. One of its most striking features is its sleek design, which incorporates a stainless-steel finish that not only enhances the aesthetic of any kitchen but also provides durability and easy maintenance.

One of the standout technologies in the GE JB910 is its induction cooktop. Induction cooking uses electromagnetic energy to heat pots and pans directly, offering precise temperature control and faster cooking times compared to traditional methods. This technology is not only energy-efficient but also reduces the risk of burns, making it a safer option for households. Additionally, the cooktop features multiple heating elements, allowing for multiple dishes to be cooked simultaneously with consistent results.

The JB910 is equipped with a spacious oven that boasts the True European Convection feature. This technology circulates hot air within the oven, ensuring even baking and roasting. Ideal for baking tasks, it provides faster results and eliminates hot spots, contributing to perfectly baked goods every time. The oven also includes a self-cleaning feature, reducing the hassle of manual cleaning after cooking.

Another impressive characteristic of the GE JB910 range is its smart capabilities, which can be easily accessed through its Wi-Fi connectivity. Users can control the oven remotely, check cooking statuses, preheat the oven, and even receive notifications on their mobile devices. This level of convenience integrates seamlessly with modern living, catering to the needs of busy households.

In terms of safety, the GE JB910 comes with features like the auto shut-off function, ensuring that the appliance turns off after a certain period of inactivity. Additionally, the range includes a warming drawer, perfect for keeping meals at the right temperature before serving.

Overall, the GE JB910 electric range embodies a perfect blend of cutting-edge technology, user-friendly features, and elegant design, making it a top contender for anyone looking to upgrade their kitchen appliances. With its versatility and efficiency, the JB910 is an ideal choice for those who love to cook, entertain, and thrive in a sophisticated culinary environment.
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