GE ZET938, ZET958 manual Modds, Broiling guide, Rack, Rain

Broiling guide

./br 27" ovens

(OTg SOllte

modds)

The { LS. lhparhmnzt o/

Agricuflm_, _q> "!_m_, bee/i_

p@uk,, but you dmuM

kmm_ lhal cooki_lg il lo onl)'

14(1°1``m_(nt,_ wm_,/ood

poAo_zi_ oW.zisms ma_

_to_,i_m. "(5;om_,,: S@ l'bod Book. _bm Kitdte_ (;ui(h,.

157)A tb_v.,]Um_ 1985.)

Quantity

and/

Rack

First

Side

Second

Side

Food

or Thickness

Position

Time

(rain.)

Time

(rain.)

Ground

Beef

1 lb. (4 patties)

]0

7

X\kql I)one

1/2

to

3/4"

thick

Beef

Steaks

Rarc *€

1" thick

C

6

5

Medium

1 to

1½

lbs.

C

8

6

Well

I)one

C

12

11

Rar(*!

1½"

thick

C

l 0

7-_

Medium

2 to

2½

lbs.

C

15

14-16

Well

I)olle

C

25

20-25

Chicken

1 whole

A

!35

10-15

2

to

2½

lbs.,

split

lelagtllwise

Lobster

Tails

2-4

B

13-16

Do

llOt

6

to

8

oz. each

tt/lll

ovel;

Fish

Fillets

1/4

to

1/2"

thick

C

5

5

Ham

Slices

1"

thick

B

8

8

(precooked)

Pork

Chops

2

(1/2"

thick)

C

lO

lO

Well

Done

2

(1"

thick)

about 1 lb.

g

13

13

Lamb

Chops

Medium

2 (1" thick)

C

1o

9

Well

I)one

about

10 to

12 oz.

C

12

1(}

Medium

2 (1½"

thick)

C

14

12

Well

I)olle

about

1 lb.

B

17

12-14

Contllnents

Space evenly. L 1) to 8 patties take about the same time.

Steaks less than 1" thick cook

through bel_)re l)rowning. Pan tkying is vccomnmnde(l.

Slash tht.

Re(luce time about 5 to 1(} lnintaes per side t))l cut-up chicken.

BrtBh each side with inched I)uttel.

t)_l-oil skin-q(le-down first.

Gilt through back ol shell. Splcad open. t:ilt/sh with nmlted butter

I)eli_l-C broiling and after half ot I)roiling time.

tlandle alld t//l-ll "_eP, calcfhllv.

Blalsh with lemon butter 1)etbl-e

and dul-ing cooking, if desired.

Preheat broiler to incl-case 1)l-(_aning.

Illcl-(,a,_e tillle 5 to 10 minutes per side

tol- 1½" thick Ol- holne-<ured ham.

Slash tht.

Slash tht.

19