GE ZET958, ZET938 Convection, Fitn, Rach convection bahing, Multi-rack convection bahing, ?€ipeS

Convection

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Using the Convection Oven

I,l?ll[ Ov_n

In a con_,ection o_,en, a tilil circulates hot air ()_,ei;

under and around the food.

This circulating hot air is evenly distributed

throughout the oven cavity. As a result, toods are

evenly cooked and browned--_)flen in less time

with convection heat.

1-Rach convection bahing

NOTE: TIw conva:tion fim will O'c[_on arm (?I/while, cookint_"to lu<,_di,t_lribule hot air in the oven,

T/w amvection /im shuts (?ff wlu<n tlw oven door i,s opem<d. DO NOT leave tlw door open f>r lo_N"lm_7o& (>/ tinw while u,_ing"a>nvection _ooki_N"or you m(9' shorten

flu:l!fi"::lilt(:<onve<:tionlu:aling"dotu:nL

Tile comection tim circulates tile heated air exenlx oxer and arotmd tile fi)od usino tile bake and broil

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elements.

_4hen comecfion baking with only 1 rack, use

CONVECTION BAKE 1 IL_CK m{d tot best results

place tile rack on shelt C or D at tile center of tile

o',en. Cook dines nlav decrease, so fi)od shouM be

checked earlier than i)ackage directions to make

S/lI'e that it does not oxercook.

Ideal fi)r cooking large casseroles and lasagna with good results.

Multi-rack convection bahing

CAUTION:

Whenyou areusingthe offsetrack(on27" models) inthe lowestposition(A), youwill needto use

cautionwhenpullingthe rackout. Werecommend

thatyou pullthe rackout severalinchesandthen, usingtwo pot holders,pull

therackoutby holdingthe sidesof it. Theoffsetrack

is low andyou couldbe

burnedif you placeyour handinthe middleof the

rackandpull all theway out. Beverycarefulnotto burnyour handon thedoor whenusinga rackinthe lowestposition(A).

Because heated air is drculated evenly throughout tile oven, fi)ods can be baked with excellent results

using multiple racks.

Tile al/IO/Int of tillle required for multi-rack

baking may increase slightly for soine foods, but overall time is saved because two to three times as

much fi)od is cooked at once. (',()()!des, muffins, biscuits, and other quick breads give good results with multi-rack baking.

27" Ovens

When baking on 3 racks, divide tile oven into thirds by placing the offset rack in the third (C) rack position and the straight racks in fi_t (A) and fimrth (O) rack positions.

For two-rack baking, place the offset rack in the bottom (A) rack position. Place the straight rack in the third (C) rack position.

30" Ovens

When baking on 3 racks, place one rack in tile second (B) position, one in the fimrth (D) position and one in the 6th (F) position. For cookies, place one rack in the third (C) position, one in the 5th (E) position and one in the 6th (F) position.

®

Offsetrack

®

Multi-rackposition27" oven

®

Multi-rack position 30" oven

AdaptingYou can use your fi_vorite redpes in tile

convectionoven.

H?€ipeS

When convection baking, reduce baking

temperature by 25°F or activate the Auto Redpe ''_

(_onve_ion fl_atm'e. See tile S/:e(ial Feallo'es section. Use pan size recommended.

Some package instructions fi)r fl'ozen casseroles

or main dishes have been develol)ed using

coi//illercial convection ovens. For best results

in this oven, preheat tile oven and use tile

temperature on tile package.

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