GE ZET958, ZET938 manual Adjust the Oven Thermostat, Margarine, Will /bct, Pe /brma nce. t

Adjust the Oven Thermostat

1.19111Ov¢_

7b adjust the oven

thermostat

_O/l l/lay till(1 that VOilE new ();'ell cooks

differently	than	the	one	it replaced,	lJse your
IleW o\ en	_k)r a	f_w	weeks	to becoI/le	Illore

fhmiliar with it. If you still think your new oven is too hot or too cold, you can a@ust

tile thermostat yourself.

Press tile BAI_7, and BROIL HIGH/LOW

pads at tile salne tilne for 3 seconds tmtil tile displa} shows "SF."

Press tile BAI_] pad of tile oxen on which

you want to a(!just tile oxen therlnostat.

A two-digit number shows in tile displa}.

Press BAKE once to decrease (-) tile oxen

telnperature, or twice to increase (+).

Tile	oven telnperature					can		be	at!lusted		up
to	(+)	35°F	hotter		or	(-)	35°F		cooler.	Press
tile	imlnber		pads		tile	salne		way you		read
theln.		For	exalnple,		to	change			tile	oven
telnperature			15°F,		press		1	and	5.
X_hen		xou	haxe	inade		tile		a(!justn/ent,			press
the	START		pad	to go		back		to	the tilne		of dax
display.		Use	your		oxen	as	you		would	normallx.

Do llOt rise therI/lOllleters, stlch as those fOtllld

in grocer} stores, to check the temperature

setting of _our o'_ell. These thermometers ma}

var\ 90-41i degrees.

NOTE: ThLs agljltstment will only c{/./bctbahb_g" temDefatlt**,.V it does not ({[/i_ct bmilb@ co_v¢ction or se(/icleanit_g • tempemtu*_,s. The ag_iustment will be fetaind in memo* 3' ((/io' a /)o'o_er/_dlu**,.

@@@(9@@@@@@

@

Th,e tSl)eof

margarine

will ({[/bct

baking

pe /brma nce. t

Most

recipes

%r

baking

have been

developed

Federal

standards

require

products

labeled

using

high-iht

products

such

as

butter

or

"margarine"

to

contain

at

least

80%

tht

bv

margarine

(80%

tht). If

you

decrease

tile

tht,

weight.

Low-fat

spreads,

on

tile

othe_

hand,

tile

recipe

may

not

give

the

same

results

as

contain

less

K_t and

more

water.

Tile

high

with

a

highePtht

product.

moisture

content

of these

spreads

aflbct

tile

Recipe

thilure

can

result

if

cakes,

pies,

texture

and

flavor

of

baked

goods.

For best

results

with

wmr

old

thw)rite

recipes,

use

pastries,

cookies or

candies

are

made

with

margarine,

l'_utter

or

stick spreads

containing

low-tht

spreads.

Tile

lower tile

Iht

content

at least 70% vegetable

oil.

of a

spread

product,

the more noticeable

these

ditterences

become.

.4