GE ZET958 @@@@@@@@@, How to set Oven./br convection Baking or roasting, Using the Convection Oven

Page 28

How to set

the oven./br convection

baking or roasting

7b avoid possibh, bl_rns, plaee the raehs @ the eor?_,etpositiot_ bqfim,you turn on the ovem

Press the CONY BAKE/1 RACK pad

(Convection Bake 1-P, ack mode) for 1-rack

convection baking. This mode is used for

cooking fl)od items tm truly 1 rack in

ctmvection bake.

Press the CONV BAKE/MULTI pad

(Convection Bake Muhi mode) fl)r muhi-rack

convection baking. This mode is ttsed _k)i"

cooking tood items on more than one rack

(i.e. 2, 3 or more racks) at the same time

in C,tmvectitm Bake. See the Multi-rael_

eonveetio_ baki_L," section fin" m ore i nlbrm a tit) n.

Press the CONV ROAST pad tot convection

rt)asting.

2 Press tl_e nmnber pads to set the desired t)veil tel//perattlre.

3 Press the START pad.

To change the ovell temperature, press the

CONY BAKE/MULTI, CONV BAKE/1 RACK

t)r CONV ROAST pad and then the nmnber

pads to set the new temperature.

Using the Convection Oven

I,l?lll Oven

@o°@o°@

(9@@@@@@@@@

@

®

When

the

oven

starts

to

heat,

the

changing

temperature,

starting

at

100°K

will

be

displayed.

When

the

oven

reaches

 

the temperature

you

set,

3 beeps

will

sotmd.

 

 

 

 

 

4 Press the CLEAR/OFF pad when finished.

N07_:

*}},uwill hear a,filn whih, (ookb_p" with (ot_ve(tiom

Thej_ln will stop when the door is opened but the heat will not turn o/]_

,You m( O' hear the oven clicking" durit_L," bahit<g: Tkis is normal

*Tke eotH)eetion./)ln will (Te/e ot_ and o.ff_vhi#

eookb<q" to best distribute the hot air i_ the oven.

Convection

roasting

guide

28

Meats

 

 

 

 

 

 

 

 

 

 

 

 

Minutes/Lb.

Oven Temp.

Internal Temp.

Beef

Rib,

Boneless

Rib,

 

 

 

 

Rare

20-94

325<F

14@F t

 

Top

Sirloin

 

 

 

 

 

Medium

24-28

325°F

160'F

 

(3 to

5 lbs.)

 

 

 

 

 

 

Well

28-32

325°F

17@F

 

Beef

Tunderloin

 

 

 

 

 

Rare

10-14

325°F

140°Ft

 

 

 

 

 

 

 

 

 

 

 

Medium

14-18

325°F

160'F

Pork

Bone-il<

 

Boneless

(3

to

5 lbs.)

 

 

23-27

325/F

170°F

 

Chops

(1/2

to

1"

thick)

 

2

chops

30-35

total

325<>F

170°F

 

 

 

 

 

 

 

 

 

 

 

4 chops

35-40

total

325°F

17(YT

 

 

 

 

 

 

 

 

 

 

 

6

chops

40-45

total

325'F

170°F

H,-ml

Calnled,

 

Butt,

Shank

(3 to 5 lbs.)

 

14-18

325_F

140°F

 

(Ihll} cooke(l)

 

 

 

 

 

 

 

 

 

 

Lamb

Bonedn,

 

Boneless

(3

to F)lbs.)

Meditun

17-20

325"F

16@F

 

 

 

 

 

 

 

 

 

 

 

 

X\k,II

20-24

325'F

170°F

Seafood

Fish,

whole (3

to

5 lbs.)

 

 

 

30-40

total

40tI°F

 

 

Lobster

 

Tails

(6 to

8

oz.

each)

 

 

20-25

total

350(F

 

Poultry

Whole

Chitkel_

(2½

to

3V2ll)s.)

 

 

24-26

350"F

180'-ISF/F

 

Cornish

Hens

k l_StUfii'(1(1 to 1½

lb_.)

 

50-55

total

35t1_F

180°-185°F

 

Stuft;,*d (1 to 1½ lbs.)

 

 

 

 

55-60

total

'350°F

18@-185(F

 

I)ucklil_g

(4 to

5 lbs.)

 

 

 

 

24-26

325°F

18@-185_F

 

Turkey,

whole*

 

 

 

 

 

 

 

 

 

 

 

[

nstutlbd

(1t} to

16 ll)s.)

 

 

8-11

325<F

180°-1&5°F

 

[

nstuflbd

(18

to

24 lbs.)

 

 

7-10

325°F

180<-185<F

 

Turkey

Breast

 

(4 to 6

lbs.)

 

 

16-111

325<F

170°F

*Sm//ud bkztx gvnc_a//y wquiw 31_45 minumr addition*at _*a_tMg time. Shh.ld hgs a_tlt bwa_t with/oii to p_,,-,,_.tztovc>h_,twnMg and do, i_,g o/_kin.

}77_e{'.5'. D@a_¢)ne_*toj A gricuh*t_v _a3s l_a#*, be,e/i,s]w[ndat: h_tt you sho*thl know that coohMg it to o_*/y140"1,"tneatzv some/ood /)oiso_*i_*go_ga)listtlv tna)' su_vh_e." (5;ounce:5aJ_,]'bolt Book. Yo_trKkchen (;uigh'. {"S]).l IM_../um' 1985.)

Image 28
Contents Manual Protective shitsOing f!lm IntroductionBebre using your wall oven ServiceSave time Money Louisville,/.YKeep the oven free from grease buildup Do not store flammable materials in the ovenSAP 2 TY PRE CA U7 70NS Features of Your Wall Oven Design inJbrmationLlll Ove 41peamceay vaUTim 7bnesAtures ClockMer Oven Control, Clock & TimerCLEAR/OFF pad doe, not qf, ct the time Using the timer Control lockout Press tile Timer ON/OFF pad77,¢acu,slme¢lrvifi be rdabwd it memor after a power fifihm CLEAR/OFF pad does tol qff¢cl ttte timeSpecial Features EcialEatures q 7bnes atOr clock HourBlackout Threnheit or Celsius Temperature selection ConversionLlt o Wall OvenUsing the Sabbath Feature How to set@@@9@@@@@@ Sabbath IatureAutomatic @@@Stop +63 How to set Oven jbr baking or roasting When cooking Is completeBaking or Roasting CheckHeating and pan placement AluminumFollow suggested rack positions Broiling Guide How to set Oven jbr broilingN07 Broil will not work !/the lemperatu probe is phlgq,din Modds Broiling guideRack RainModels BroilingPoAmzitgoWnzi,msm Using the timed baking and roasting EaturesStop Timed BakingHow to set Delayed start Automatic Stop Using tile number pads, enter tile desired bakino timeUsing tile number pads, enter tile time Reed to add addiliotal lime lo the lerglh t lhe Cookbg lime7Emperature probe Using the Probe?dl Oven For Proper Probe Placement PlacementProbe @@@ @@@@@9@@@@ How to set Oven Jot roasting when using the probe100K Convection FitnRach convection bahing Multi-rack convection bahingCooking Convection Roasting Q/liil/i 1 li/it\l\X\\ BroilerpanHow to set Oven./br convection Baking or roasting Using the Convection Oven@@@@@@@@@ Convection RoastingHow to set Oven jor Convection Roasting when using the probe@@@@@@@@@@ Lh,p,.ol,i.s,,,,,,o,,,4/o,,,lh,,Ji,o&/i,r,,#Z,Ji,,,,lAn immediate @@9@@@@@@ @@@@@@@@@Timed onvection Baking Automatic Utomatidl3Convection bahbg section fir more information Nolo m wig hara /an whib ooliKwith thisHow to set the oven Jbr warming WarmingHow to set the oven Jot proofing ProofingAdjust the Oven Thermostat MargarineThermostat Will /bctUsing the Self Cleaning Oven How to set Oven jot cleaningDean cycle ?/// OvenLean ycle How to Delay the start of c#aningAble Re and leaning Pack tging tapeMetal parts Broiler pan GridLoi-o ff 07e7l OOYDo not l!fi th door by th handh 1471ll OvenPu?movable Oven heating elementsOven .flOOr Press down and pull out the removableReconnect electrical power to the oven Light bulbs PTvbe07 gvZ N07 The glass eover sholdd be removed mdy whenAjust the Oven Tlwrmostat Save time MoneyDo it you*se/! section Trouble Shooting tips Before You Call For ServicePage Page Warranty Registration Department Box Eo.r ron*idenrein GEa.d r,n. i. the t!.S.t,,H-*reeatBenefits Include Backed by GE No out-of-pocket expensesFirst Nam I I I I I AddressSt l-CtI I I I I INLstlml ZipService Contracts Accessories800.626 In-Home RepairPvm the Date Oginal Puwhase WarrantyOnveclion I,lall Oven

ZET938, ZET958 specifications

The GE ZET958 and ZET938 are advanced digital electrical measuring devices designed for a wide range of applications in the power sector. These devices offer a multitude of features that enhance efficiency, reliability, and performance in electrical monitoring and protection systems.

One of the main features of the GE ZET958 and ZET938 is their ability to provide precise and real-time measurement of electrical parameters such as voltage, current, frequency, and power factor. This capability allows engineers and technicians to monitor the health of electrical systems and make informed decisions to optimize performance and prevent potential failures.

Both models are equipped with state-of-the-art digital signal processing technology, which ensures accurate data acquisition and processing. This technology minimizes errors and enhances the precision of measurements, making these devices particularly suitable for critical applications where reliability is paramount.

The ZET958 model is designed for high-end applications and supports up to 12 measurement inputs, allowing it to monitor multiple circuits simultaneously. It features a large, intuitive display that provides easy access to live data and historical trends, helping operators quickly identify issues and trends over time. Additionally, the ZET958 possesses advanced communication protocols, including Modbus and DNP3, enabling seamless integration into existing monitoring systems and facilitating remote access and control.

On the other hand, the ZET938 model is tailored for general-purpose applications, offering a more compact design without compromising on essential features. While it supports fewer measurement inputs compared to the ZET958, it still provides comprehensive monitoring capabilities, making it ideal for smaller installations or as a supplementary device in larger systems.

Both the ZET958 and ZET938 incorporate robust security features that help protect sensitive data from unauthorized access. This is crucial in today’s rapidly evolving digital landscape, where cybersecurity threats are increasingly prevalent.

Furthermore, the user-friendly interface of both models simplifies configuration and setup, allowing for quicker deployments. Advanced data logging capabilities ensure that users can review historical data efficiently, which is valuable for analysis and compliance purposes.

In summary, the GE ZET958 and ZET938 are powerful digital measuring devices that cater to a wide range of electrical monitoring needs. Their combination of precision, advanced technology, and user-friendly features make them reliable solutions for enhancing the efficiency and safety of electrical systems. With these devices, industries can streamline operations while ensuring optimal performance and reliability.