GE ZET958, ZET938 manual For Proper Probe Placement

I)l'OpgT

placement

of the probe

Using the Probe

Wall Oven

After preparing		the	meat	and placing it on
a trixet	or on	the broiler		pan	grid, tollow these
directions	for	proper	probe		placement.

1 I,ay the probe on the outside of the meat

along the top or side and mark with yore"

finger where the edge of the meat comes to

on the probe. The point should rest in the

center of the thickest meaty part of the roast.

2 Insert the probe completel) into the meat,

up to the handle. It should not touch the

bone, tat or gristle.

For roasts with no bone, insert the probe into

the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of the lowest large m uscle or joint.

Insert the probe into the center of dishes such

as meat loaf or casseroles. When cooking fish,

insert the probe fl'om just above the gill into

the meatiest area, parallel to the backbone.

Insert the probe into the meatiest part of the

inner thioh,_ from below and parallel to the leo

of a whole tm'kex.

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